{has_more=true, offset=60, total=157, results=[{comment_text=Best recipe ever, made at least 20 times and it never fails to impress., approved=true, user_name=Amber, hs_createdate=1702249876540, rating_new__1_5_=5, id=11175653800}, {comment_text=It turned really nice banana cake ever! Moist but not heavy at all. Either the lemon or chocolate icing goes well. Highly recommend., approved=true, user_name=Kari, hs_createdate=1702249876223, rating_new__1_5_=5, id=11175531884}, {comment_text=Absolutely fantastic moist cake will make this again as opposed to the Edmonds cookbook recipe, approved=true, user_name=jean, hs_createdate=1702249876201, rating_new__1_5_=5, id=11175679896}, {comment_text=Favorite Banana cake recipe, approved=true, user_name=Kristy, hs_createdate=1702249876181, rating_new__1_5_=5, id=11175426993}, {comment_text=Never fails and always moist., approved=true, user_name=1646685649, hs_createdate=1702249875989, rating_new__1_5_=5, id=11175589768}, {comment_text=Very confusing as the measurements aren't correct when converted, am I using 2 cups of flour or 300g?... 1 cup of sugar or 225g?Because they are not the same., approved=true, user_name=Ness, hs_createdate=1702249875480, rating_new__1_5_=3, id=11174084770}, {comment_text=Really easy to make and delicious and moist! My family love this cake and I love this recipe. Although I used cream cheese icing and it was amazing!, approved=true, user_name=Brigitte, hs_createdate=1702249875461, rating_new__1_5_=5, id=11175374951}, {comment_text=Now all time favourite! Great banana cake recipe, thank you :-), approved=true, user_name=Max, hs_createdate=1702249875458, rating_new__1_5_=5, id=11175566262}, {comment_text=Unmitigated disaster. I am an experienced cook who followed this recepie *to the letter* and everything looked great, however, even after nearly 2.5 hours in the 170 deg conventional oven, the cake still has the consistency (and some might say, the appearance) of a freshly laid cow pat. Thanks for helping me waste 3kgs of costly ingredients Chelsea!, approved=true, user_name=Barney, hs_createdate=1702249875446, rating_new__1_5_=1, id=11175519251}, {comment_text=Followed recipe. Batter seemed wet but had followed recipe. Cake sunk and very stoggy. Too much liquid in this recipe, approved=true, user_name=Ann, hs_createdate=1702249875412, rating_new__1_5_=1, id=11175506183}]}
Reviews
157
What did you think of this recipe?
Amber
Best recipe ever, made at least 20 times and it never fails to impress.
5
Kari
It turned really nice banana cake ever! Moist but not heavy at all. Either the lemon or chocolate icing goes well. Highly recommend.
5
jean
Absolutely fantastic moist cake will make this again as opposed to the Edmonds cookbook recipe
5
Kristy
Favorite Banana cake recipe
5
1646685649
Never fails and always moist.
5
Ness
Very confusing as the measurements aren't correct when converted, am I using 2 cups of flour or 300g?... 1 cup of sugar or 225g?Because they are not the same.
3
Brigitte
Really easy to make and delicious and moist! My family love this cake and I love this recipe. Although I used cream cheese icing and it was amazing!
5
Max
Now all time favourite! Great banana cake recipe, thank you :-)
5
Barney
Unmitigated disaster. I am an experienced cook who followed this recepie *to the letter* and everything looked great, however, even after nearly 2.5 hours in the 170 deg conventional oven, the cake still has the consistency (and some might say, the appearance) of a freshly laid cow pat. Thanks for helping me waste 3kgs of costly ingredients Chelsea!
1
Ann
Followed recipe. Batter seemed wet but had followed recipe. Cake sunk and very stoggy. Too much liquid in this recipe
Preheat oven to 170°C conventional / 150ºC fan-forced. Grease a 21cm round springform or regular cake tin (with high sides) and line the base with baking paper.
Beat Chelsea White Sugar (or Chelsea Organic Raw Sugar), melted Butter and eggs until pale and creamy. Add the mashed ripe bananas and beat well.
Heat Meadow Fresh Original Milk in the microwave until nearly boiling (approximately 1 minute). Mix in Edmonds Baking Soda, then stir into the banana mixture.
Add the Meadow Fresh Yoghurt, Edmonds Standard Grade Flour and Edmonds Baking Powder. Mix well and pour into the prepared cake tin.
Add the Meadow Fresh Yoghurt, Edmonds Standard Grade Flour and Edmonds Baking Powder. Mix well and pour into the prepared cake tin.
Bake for 50-60 minutes, until cake is cooked in the middle and just pulling away from the edges of the tin (insert a skewer into the centre - if it comes out clean the cake is cooked). Cool in tin for 5 minutes then release the sides and cool on a wire rack. When cold, swirl with icing.
Lemon Icing In a bowl, mix the Chelsea Icing Sugar and lemon juice. AddTararua Butter and beat until light and fluffy. Add a little hot water for a softer consistency if required.
Best recipe ever, made at least 20 times and it never fails to impress.
5
Kari
It turned really nice banana cake ever! Moist but not heavy at all. Either the lemon or chocolate icing goes well. Highly recommend.
5
jean
Absolutely fantastic moist cake will make this again as opposed to the Edmonds cookbook recipe
5
Kristy
Favorite Banana cake recipe
5
1646685649
Never fails and always moist.
5
Ness
Very confusing as the measurements aren't correct when converted, am I using 2 cups of flour or 300g?... 1 cup of sugar or 225g?Because they are not the same.
3
Brigitte
Really easy to make and delicious and moist! My family love this cake and I love this recipe. Although I used cream cheese icing and it was amazing!
5
Max
Now all time favourite! Great banana cake recipe, thank you :-)
5
Barney
Unmitigated disaster. I am an experienced cook who followed this recepie *to the letter* and everything looked great, however, even after nearly 2.5 hours in the 170 deg conventional oven, the cake still has the consistency (and some might say, the appearance) of a freshly laid cow pat. Thanks for helping me waste 3kgs of costly ingredients Chelsea!
1
Ann
Followed recipe. Batter seemed wet but had followed recipe. Cake sunk and very stoggy. Too much liquid in this recipe