Banana Cake

approved=true&orderBy=-hs_createdate&limit=10&offset=50


{has_more=true, offset=60, total=151, results=[{comment_text=Really easy to make and delicious and moist! My family love this cake and I love this recipe. Although I used cream cheese icing and it was amazing!, approved=true, user_name=Brigitte, hs_createdate=1702249875461, rating_new__1_5_=5, id=11175374951}, {comment_text=Now all time favourite! Great banana cake recipe, thank you :-), approved=true, user_name=Max, hs_createdate=1702249875458, rating_new__1_5_=5, id=11175566262}, {comment_text=Unmitigated disaster. I am an experienced cook who followed this recepie *to the letter* and everything looked great, however, even after nearly 2.5 hours in the 170 deg conventional oven, the cake still has the consistency (and some might say, the appearance) of a freshly laid cow pat. Thanks for helping me waste 3kgs of costly ingredients Chelsea!, approved=true, user_name=Barney, hs_createdate=1702249875446, rating_new__1_5_=1, id=11175519251}, {comment_text=Followed recipe. Batter seemed wet but had followed recipe. Cake sunk and very stoggy. Too much liquid in this recipe, approved=true, user_name=Ann, hs_createdate=1702249875412, rating_new__1_5_=1, id=11175506183}, {comment_text=Dissapointed. Followed the recipe and cake came out flat and very doughy., approved=true, user_name=Unknown, hs_createdate=1702249875252, rating_new__1_5_=1, id=11175557755}, {comment_text=Fantastic recipe!! I made the measures by one & a half - and still cooked for 45 minutes, and it came out perfect with being just moist but not undercooked. Nobody likes a dry banana cake. I iced with chocolate frosting, served with whipped cream. Make sure your oven is up to temp first and you can't go wrong. I was rated a 10/10 by my family! Thanks Chelsea!! :-), approved=true, user_name=Tracy, hs_createdate=1702249875248, rating_new__1_5_=5, id=11175329381}, {comment_text=Have used this recipe for years. Never fails and always moist and delicious!!!!! Thank you Chelsea!, approved=true, user_name=Kathy, hs_createdate=1702249875006, rating_new__1_5_=5, id=11175519248}, {comment_text=Best recipe ever! So lovely and moist and the perfect amount of density and sweetness., approved=true, user_name=S, hs_createdate=1702249874825, rating_new__1_5_=5, id=11175656351}, {comment_text=Not a bad recipe at all. Makes a decent chunky cake. I used kefir because that was all I had and I used almond milk too. It could have used a bit of vanilla essence I think. I iced it with chocolate icing. It cuts well and is a moist cake. It would be fabulous as a sandwich cake and perhaps cream cheese or just straight cream filling. I will make again because I like the size of it and that it used three bananas., approved=true, user_name=Cathy, hs_createdate=1702249874783, rating_new__1_5_=5, id=11175490150}, {comment_text=Very moist cake and delicious, everyone in my house loved it!!! Definitely my favourite banana cake recipe!!!, approved=true, user_name=1476151238, hs_createdate=1702249874674, rating_new__1_5_=5, id=11175567480}]}