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Cakes

Banana Cake

Name: Banana Cake
Prep time: 20 min
Cook time: 50 min
Yield: 10
Ingredients: 1 cup Chelsea White Sugar or Chelsea Organic Raw Sugar (225g); 100g Butter, melted; 3 eggs; 3 ripe bananas, mashed with a fork; ½ cup Meadow Fresh Low Fat Milk (125ml); 1 tsp Edmonds Baking Soda; 150ml plain or fruit Meadow Fresh Yoghurt (apricot works well); 2 cups Edmonds Standard Grade Flour (300g); 3 tsp Edmonds Baking Powder; Lemon Icing; 2 ½ cups Chelsea Icing Sugar (375g); 1-2 Tbsp lemon juice; 50g Butter, softened

4.4

Preparation

20 mins

Bake

50 mins

Difficulty

Easy

Servings

The best ever banana cake recipe! You'll go crazy for this moist, delicious recipe. Who can resist a slice? Go on, you deserve it.

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Ingredients
Method

Ingredients

1 cup Chelsea White Sugar or Chelsea Organic Raw Sugar (225g)
100g Butter, melted
3 eggs
3 ripe bananas, mashed with a fork
½ cup Meadow Fresh Low Fat Milk (125ml)
1 tsp Edmonds Baking Soda
150ml plain or fruit Meadow Fresh Yoghurt (apricot works well)
2 cups Edmonds Standard Grade Flour (300g)
3 tsp Edmonds Baking Powder

Lemon Icing

2 ½ cups Chelsea Icing Sugar (375g)
1-2 Tbsp lemon juice
50g Butter, softened

Chelsea Products in Recipe

Icing Sugar

Icing sugar can also be...

details

White Sugar

The uniform size of the...

details

approved=true&orderBy=-hs_createdate&limit=10&offset=40

{has_more=true, offset=50, total=151, results=[{comment_text=Awsome. Sooo chuffed with how this turned out. So easy and so yummy everyone was chuffed and so was I. Thank you so much. It cooks perfect in our oven., approved=true, user_name=Unknown, hs_createdate=1702249876731, rating_new__1_5_=5, id=11175531916}, {comment_text=I'm going to do it today and treat myself. :), approved=true, user_name=Thant Oo, hs_createdate=1702249876719, rating_new__1_5_=5, id=11175514118}, {comment_text=Wow best cake ever trust me !!!!!!!!!!!!!!!!!!!!!, approved=true, user_name=Prakash Selvarajah, hs_createdate=1702249876642, rating_new__1_5_=5, id=11175479696}, {comment_text=Never cooked properly even with extra 30 minutes. Other people had the same problem. Why?CHELSEA: Hi there, your oven may be on the cool side. Perhaps try increasing the temperature by 10-20°C., approved=true, user_name=Ana, hs_createdate=1702249876544, rating_new__1_5_=1, id=11175343126}, {comment_text=Best recipe ever, made at least 20 times and it never fails to impress., approved=true, user_name=Amber, hs_createdate=1702249876540, rating_new__1_5_=5, id=11175653800}, {comment_text=It turned really nice banana cake ever! Moist but not heavy at all. Either the lemon or chocolate icing goes well. Highly recommend., approved=true, user_name=Kari, hs_createdate=1702249876223, rating_new__1_5_=5, id=11175531884}, {comment_text=Absolutely fantastic moist cake will make this again as opposed to the Edmonds cookbook recipe, approved=true, user_name=jean, hs_createdate=1702249876201, rating_new__1_5_=5, id=11175679896}, {comment_text=Favorite Banana cake recipe, approved=true, user_name=Kristy, hs_createdate=1702249876181, rating_new__1_5_=5, id=11175426993}, {comment_text=Never fails and always moist., approved=true, user_name=1646685649, hs_createdate=1702249875989, rating_new__1_5_=5, id=11175589768}, {comment_text=Very confusing as the measurements aren't correct when converted, am I using 2 cups of flour or 300g?... 1 cup of sugar or 225g?Because they are not the same., approved=true, user_name=Ness, hs_createdate=1702249875480, rating_new__1_5_=3, id=11174084770}]}

Reviews

151

What did you think of this recipe?

Unknown

Awsome. Sooo chuffed with how this turned out. So easy and so yummy everyone was chuffed and so was I. Thank you so much. It cooks perfect in our oven.

Thant Oo

I'm going to do it today and treat myself. :)

Prakash Selvarajah

Wow best cake ever trust me !!!!!!!!!!!!!!!!!!!!!

Ana

Never cooked properly even with extra 30 minutes. Other people had the same problem. Why?CHELSEA: Hi there, your oven may be on the cool side. Perhaps try increasing the temperature by 10-20°C.

Amber

Best recipe ever, made at least 20 times and it never fails to impress.

Kari

It turned really nice banana cake ever! Moist but not heavy at all. Either the lemon or chocolate icing goes well. Highly recommend.

jean

Absolutely fantastic moist cake will make this again as opposed to the Edmonds cookbook recipe

Kristy

Favorite Banana cake recipe

1646685649

Never fails and always moist.

Ness

Very confusing as the measurements aren't correct when converted, am I using 2 cups of flour or 300g?... 1 cup of sugar or 225g?Because they are not the same.

Method

Preheat oven to 170°C conventional / 150ºC fan-forced. Grease a 21cm round springform or regular cake tin (with high sides) and line the base with baking paper.

Beat Chelsea White Sugar (or Chelsea Organic Raw Sugar), melted Butter and eggs until pale and creamy. Add the mashed ripe bananas and beat well.

Heat Meadow Fresh Original Milk in the microwave until nearly boiling (approximately 1 minute). Mix in Edmonds Baking Soda, then stir into the banana mixture.

Add the Meadow Fresh Yoghurt, Edmonds Standard Grade Flour and Edmonds Baking Powder. Mix well and pour into the prepared cake tin.

Add the Meadow Fresh Yoghurt, Edmonds Standard Grade Flour and Edmonds Baking Powder. Mix well and pour into the prepared cake tin.

Bake for 50-60 minutes, until cake is cooked in the middle and just pulling away from the edges of the tin (insert a skewer into the centre - if it comes out clean the cake is cooked). Cool in tin for 5 minutes then release the sides and cool on a wire rack. When cold, swirl with icing.

Lemon Icing
In a bowl, mix the Chelsea Icing Sugar and lemon juice. Add Tararua Butter and beat until light and fluffy. Add a little hot water for a softer consistency if required.

Chelsea Products in Recipe

Icing Sugar

Icing sugar can also be...

details

White Sugar

The uniform size of the...

details

Reviews

151

What did you think of this recipe?

Unknown

Awsome. Sooo chuffed with how this turned out. So easy and so yummy everyone was chuffed and so was I. Thank you so much. It cooks perfect in our oven.

Thant Oo

I'm going to do it today and treat myself. :)

Prakash Selvarajah

Wow best cake ever trust me !!!!!!!!!!!!!!!!!!!!!

Ana

Never cooked properly even with extra 30 minutes. Other people had the same problem. Why?CHELSEA: Hi there, your oven may be on the cool side. Perhaps try increasing the temperature by 10-20°C.

Amber

Best recipe ever, made at least 20 times and it never fails to impress.

Kari

It turned really nice banana cake ever! Moist but not heavy at all. Either the lemon or chocolate icing goes well. Highly recommend.

jean

Absolutely fantastic moist cake will make this again as opposed to the Edmonds cookbook recipe

Kristy

Favorite Banana cake recipe

1646685649

Never fails and always moist.

Ness

Very confusing as the measurements aren't correct when converted, am I using 2 cups of flour or 300g?... 1 cup of sugar or 225g?Because they are not the same.