{has_more=true, offset=50, total=157, results=[{comment_text=The yoghurt overpowered the banana and I used 4 of them., approved=true, user_name=Hilda, hs_createdate=1702249877461, rating_new__1_5_=2, id=11175651424}, {comment_text=Honestly so shocked some people couldnt do this, its my go to never fail super moist most perfect banana cake secret recipe , my 2 year old adds in the yogurt.. its her designated job haha ...i use a kitchenaid mixer and just add the ingredients in ..then bake , seriously quickest easiest cake ever, approved=true, user_name=H, hs_createdate=1702249877449, rating_new__1_5_=5, id=11175589788}, {comment_text=Lovely moist cake. Would make this again. I used raw sugar., approved=true, user_name=Leigh, hs_createdate=1702249877218, rating_new__1_5_=5, id=11175627584}, {comment_text=Its cooking at the moment, but i was wondering if it would be ok to make into muffins?CHELSEA: yes, just reduce the cooking time., approved=true, user_name=Hannah, hs_createdate=1702249877140, rating_new__1_5_=5, id=11175531922}, {comment_text=Terrible recipe... checked cake after recommended cooking time and it looked great but then it sunk and it's really wet, not the typical banana cake at all. Should have just stuck to my normal recipe. So disappointed, approved=true, user_name=Emma, hs_createdate=1702249877096, rating_new__1_5_=1, id=11175605015}, {comment_text=My first banana cake ever it was perfect mmmmmmmmmmmmmmm, approved=true, user_name=Bryan Churchman f, hs_createdate=1702249876856, rating_new__1_5_=5, id=11175374961}, {comment_text=Awsome. Sooo chuffed with how this turned out. So easy and so yummy everyone was chuffed and so was I. Thank you so much. It cooks perfect in our oven., approved=true, user_name=Unknown, hs_createdate=1702249876731, rating_new__1_5_=5, id=11175531916}, {comment_text=I'm going to do it today and treat myself. :), approved=true, user_name=Thant Oo, hs_createdate=1702249876719, rating_new__1_5_=5, id=11175514118}, {comment_text=Wow best cake ever trust me !!!!!!!!!!!!!!!!!!!!!, approved=true, user_name=Prakash Selvarajah, hs_createdate=1702249876642, rating_new__1_5_=5, id=11175479696}, {comment_text=Never cooked properly even with extra 30 minutes. Other people had the same problem. Why?CHELSEA: Hi there, your oven may be on the cool side. Perhaps try increasing the temperature by 10-20°C., approved=true, user_name=Ana, hs_createdate=1702249876544, rating_new__1_5_=1, id=11175343126}]}
Reviews
157
What did you think of this recipe?
Hilda
The yoghurt overpowered the banana and I used 4 of them.
2
H
Honestly so shocked some people couldnt do this, its my go to never fail super moist most perfect banana cake secret recipe , my 2 year old adds in the yogurt.. its her designated job haha ...i use a kitchenaid mixer and just add the ingredients in ..then bake , seriously quickest easiest cake ever
5
Leigh
Lovely moist cake. Would make this again. I used raw sugar.
5
Hannah
Its cooking at the moment, but i was wondering if it would be ok to make into muffins?CHELSEA: yes, just reduce the cooking time.
5
Emma
Terrible recipe... checked cake after recommended cooking time and it looked great but then it sunk and it's really wet, not the typical banana cake at all. Should have just stuck to my normal recipe. So disappointed
1
Bryan Churchman f
My first banana cake ever it was perfect mmmmmmmmmmmmmmm
5
Unknown
Awsome. Sooo chuffed with how this turned out. So easy and so yummy everyone was chuffed and so was I. Thank you so much. It cooks perfect in our oven.
5
Thant Oo
I'm going to do it today and treat myself. :)
5
Prakash Selvarajah
Wow best cake ever trust me !!!!!!!!!!!!!!!!!!!!!
5
Ana
Never cooked properly even with extra 30 minutes. Other people had the same problem. Why?CHELSEA: Hi there, your oven may be on the cool side. Perhaps try increasing the temperature by 10-20°C.
Preheat oven to 170°C conventional / 150ºC fan-forced. Grease a 21cm round springform or regular cake tin (with high sides) and line the base with baking paper.
Beat Chelsea White Sugar (or Chelsea Organic Raw Sugar), melted Butter and eggs until pale and creamy. Add the mashed ripe bananas and beat well.
Heat Meadow Fresh Original Milk in the microwave until nearly boiling (approximately 1 minute). Mix in Edmonds Baking Soda, then stir into the banana mixture.
Add the Meadow Fresh Yoghurt, Edmonds Standard Grade Flour and Edmonds Baking Powder. Mix well and pour into the prepared cake tin.
Add the Meadow Fresh Yoghurt, Edmonds Standard Grade Flour and Edmonds Baking Powder. Mix well and pour into the prepared cake tin.
Bake for 50-60 minutes, until cake is cooked in the middle and just pulling away from the edges of the tin (insert a skewer into the centre - if it comes out clean the cake is cooked). Cool in tin for 5 minutes then release the sides and cool on a wire rack. When cold, swirl with icing.
Lemon Icing In a bowl, mix the Chelsea Icing Sugar and lemon juice. AddTararua Butter and beat until light and fluffy. Add a little hot water for a softer consistency if required.
The yoghurt overpowered the banana and I used 4 of them.
2
H
Honestly so shocked some people couldnt do this, its my go to never fail super moist most perfect banana cake secret recipe , my 2 year old adds in the yogurt.. its her designated job haha ...i use a kitchenaid mixer and just add the ingredients in ..then bake , seriously quickest easiest cake ever
5
Leigh
Lovely moist cake. Would make this again. I used raw sugar.
5
Hannah
Its cooking at the moment, but i was wondering if it would be ok to make into muffins?CHELSEA: yes, just reduce the cooking time.
5
Emma
Terrible recipe... checked cake after recommended cooking time and it looked great but then it sunk and it's really wet, not the typical banana cake at all. Should have just stuck to my normal recipe. So disappointed
1
Bryan Churchman f
My first banana cake ever it was perfect mmmmmmmmmmmmmmm
5
Unknown
Awsome. Sooo chuffed with how this turned out. So easy and so yummy everyone was chuffed and so was I. Thank you so much. It cooks perfect in our oven.
5
Thant Oo
I'm going to do it today and treat myself. :)
5
Prakash Selvarajah
Wow best cake ever trust me !!!!!!!!!!!!!!!!!!!!!
5
Ana
Never cooked properly even with extra 30 minutes. Other people had the same problem. Why?CHELSEA: Hi there, your oven may be on the cool side. Perhaps try increasing the temperature by 10-20°C.