{has_more=true, offset=40, total=157, results=[{comment_text=Best Banana cake was so nice and moist and the lemon icing was delicious! Had to cook a little longer then the recipe stated though., approved=true, user_name=Emma, hs_createdate=1702249879452, rating_new__1_5_=5, id=11175475806}, {comment_text=Can I use strawberry flavoured yoghurt?CHELSEA: Yes, that should be yum :-), approved=true, user_name=Roi, hs_createdate=1702249879397, rating_new__1_5_=3, id=11175659429}, {comment_text=It turned out great we all loved it!One question, does it taste well with your already made chocolate icing, because I know there's another recipe with the chocolate icing but would it work the same with this one too, and if so would u have to use more icing since the cake is bigger?Chelsea Sugar:Yes, you could double the chocolate icing recipe on the other banana cake recipe and use it on this cake., approved=true, user_name=New baker, hs_createdate=1702249878808, rating_new__1_5_=5, id=11175452171}, {comment_text=A good recipe for the novice, tasty food and healthy despite the sugar., approved=true, user_name=Mark Baird, hs_createdate=1702249878773, rating_new__1_5_=5, id=11175659422}, {comment_text=A very tasty recipe that we enjoyed., approved=true, user_name=Jess, hs_createdate=1702249878672, rating_new__1_5_=5, id=11175411107}, {comment_text=I have made this cake several times. The last time I did the whole thing in the food processor. My wife told me it would not work, but it turned out beautiful. I actually put the bananas into the processor in pieces after mixing up the sugar and eggs and with the flour. Such a lovely versatile recipe. Colin 41/2 stars, approved=true, hs_createdate=1702249878668, rating_new__1_5_=4, id=11175546139}, {comment_text=I am not a good cake baker but this recipe is amazing. Just baked the cake and it turned out perfectly. We ate a piece while it was still warm. Delicious!! Highly recommend!!, approved=true, user_name=Patricia, hs_createdate=1702249878464, rating_new__1_5_=5, id=11175696780}, {comment_text=My cake wasn't cooked properly in the time stated either and sunk because i'd taken it out of the oven thinking it was done., approved=true, user_name=Vicki, hs_createdate=1702249878176, rating_new__1_5_=3, id=11175365642}, {comment_text=Lovely recipe. Wonderful moist cake. Will use this again definitely, approved=true, user_name=Dawn, hs_createdate=1702249877837, rating_new__1_5_=5, id=11175370116}, {comment_text=Lovely and moist cake, I used the 150g butter though. Stayed moist the next day... surprisingly it lasted 2 days! Yum., approved=true, user_name=Sarah, hs_createdate=1702249877710, rating_new__1_5_=5, id=11175374966}]}
Reviews
157
What did you think of this recipe?
Emma
Best Banana cake was so nice and moist and the lemon icing was delicious! Had to cook a little longer then the recipe stated though.
5
Roi
Can I use strawberry flavoured yoghurt?CHELSEA: Yes, that should be yum :-)
3
New baker
It turned out great we all loved it!One question, does it taste well with your already made chocolate icing, because I know there's another recipe with the chocolate icing but would it work the same with this one too, and if so would u have to use more icing since the cake is bigger?Chelsea Sugar:Yes, you could double the chocolate icing recipe on the other banana cake recipe and use it on this cake.
5
Mark Baird
A good recipe for the novice, tasty food and healthy despite the sugar.
5
Jess
A very tasty recipe that we enjoyed.
5
Unknown
I have made this cake several times. The last time I did the whole thing in the food processor. My wife told me it would not work, but it turned out beautiful. I actually put the bananas into the processor in pieces after mixing up the sugar and eggs and with the flour. Such a lovely versatile recipe. Colin 41/2 stars
4
Patricia
I am not a good cake baker but this recipe is amazing. Just baked the cake and it turned out perfectly. We ate a piece while it was still warm. Delicious!! Highly recommend!!
5
Vicki
My cake wasn't cooked properly in the time stated either and sunk because i'd taken it out of the oven thinking it was done.
3
Dawn
Lovely recipe. Wonderful moist cake. Will use this again definitely
5
Sarah
Lovely and moist cake, I used the 150g butter though. Stayed moist the next day... surprisingly it lasted 2 days! Yum.
Preheat oven to 170°C conventional / 150ºC fan-forced. Grease a 21cm round springform or regular cake tin (with high sides) and line the base with baking paper.
Beat Chelsea White Sugar (or Chelsea Organic Raw Sugar), melted Butter and eggs until pale and creamy. Add the mashed ripe bananas and beat well.
Heat Meadow Fresh Original Milk in the microwave until nearly boiling (approximately 1 minute). Mix in Edmonds Baking Soda, then stir into the banana mixture.
Add the Meadow Fresh Yoghurt, Edmonds Standard Grade Flour and Edmonds Baking Powder. Mix well and pour into the prepared cake tin.
Add the Meadow Fresh Yoghurt, Edmonds Standard Grade Flour and Edmonds Baking Powder. Mix well and pour into the prepared cake tin.
Bake for 50-60 minutes, until cake is cooked in the middle and just pulling away from the edges of the tin (insert a skewer into the centre - if it comes out clean the cake is cooked). Cool in tin for 5 minutes then release the sides and cool on a wire rack. When cold, swirl with icing.
Lemon Icing In a bowl, mix the Chelsea Icing Sugar and lemon juice. AddTararua Butter and beat until light and fluffy. Add a little hot water for a softer consistency if required.
Best Banana cake was so nice and moist and the lemon icing was delicious! Had to cook a little longer then the recipe stated though.
5
Roi
Can I use strawberry flavoured yoghurt?CHELSEA: Yes, that should be yum :-)
3
New baker
It turned out great we all loved it!One question, does it taste well with your already made chocolate icing, because I know there's another recipe with the chocolate icing but would it work the same with this one too, and if so would u have to use more icing since the cake is bigger?Chelsea Sugar:Yes, you could double the chocolate icing recipe on the other banana cake recipe and use it on this cake.
5
Mark Baird
A good recipe for the novice, tasty food and healthy despite the sugar.
5
Jess
A very tasty recipe that we enjoyed.
5
Unknown
I have made this cake several times. The last time I did the whole thing in the food processor. My wife told me it would not work, but it turned out beautiful. I actually put the bananas into the processor in pieces after mixing up the sugar and eggs and with the flour. Such a lovely versatile recipe. Colin 41/2 stars
4
Patricia
I am not a good cake baker but this recipe is amazing. Just baked the cake and it turned out perfectly. We ate a piece while it was still warm. Delicious!! Highly recommend!!
5
Vicki
My cake wasn't cooked properly in the time stated either and sunk because i'd taken it out of the oven thinking it was done.
3
Dawn
Lovely recipe. Wonderful moist cake. Will use this again definitely
5
Sarah
Lovely and moist cake, I used the 150g butter though. Stayed moist the next day... surprisingly it lasted 2 days! Yum.