{has_more=true, offset=40, total=151, results=[{comment_text=I am not a good cake baker but this recipe is amazing. Just baked the cake and it turned out perfectly. We ate a piece while it was still warm. Delicious!! Highly recommend!!, approved=true, user_name=Patricia, hs_createdate=1702249878464, rating_new__1_5_=5, id=11175696780}, {comment_text=My cake wasn't cooked properly in the time stated either and sunk because i'd taken it out of the oven thinking it was done., approved=true, user_name=Vicki, hs_createdate=1702249878176, rating_new__1_5_=3, id=11175365642}, {comment_text=Lovely recipe. Wonderful moist cake. Will use this again definitely, approved=true, user_name=Dawn, hs_createdate=1702249877837, rating_new__1_5_=5, id=11175370116}, {comment_text=Lovely and moist cake, I used the 150g butter though. Stayed moist the next day... surprisingly it lasted 2 days! Yum., approved=true, user_name=Sarah, hs_createdate=1702249877710, rating_new__1_5_=5, id=11175374966}, {comment_text=The yoghurt overpowered the banana and I used 4 of them., approved=true, user_name=Hilda, hs_createdate=1702249877461, rating_new__1_5_=2, id=11175651424}, {comment_text=Honestly so shocked some people couldnt do this, its my go to never fail super moist most perfect banana cake secret recipe , my 2 year old adds in the yogurt.. its her designated job haha ...i use a kitchenaid mixer and just add the ingredients in ..then bake , seriously quickest easiest cake ever, approved=true, user_name=H, hs_createdate=1702249877449, rating_new__1_5_=5, id=11175589788}, {comment_text=Lovely moist cake. Would make this again. I used raw sugar., approved=true, user_name=Leigh, hs_createdate=1702249877218, rating_new__1_5_=5, id=11175627584}, {comment_text=Its cooking at the moment, but i was wondering if it would be ok to make into muffins?CHELSEA: yes, just reduce the cooking time., approved=true, user_name=Hannah, hs_createdate=1702249877140, rating_new__1_5_=5, id=11175531922}, {comment_text=Terrible recipe... checked cake after recommended cooking time and it looked great but then it sunk and it's really wet, not the typical banana cake at all. Should have just stuck to my normal recipe. So disappointed, approved=true, user_name=Emma, hs_createdate=1702249877096, rating_new__1_5_=1, id=11175605015}, {comment_text=My first banana cake ever it was perfect mmmmmmmmmmmmmmm, approved=true, user_name=Bryan Churchman f, hs_createdate=1702249876856, rating_new__1_5_=5, id=11175374961}]}
Reviews
151
What did you think of this recipe?
Patricia
I am not a good cake baker but this recipe is amazing. Just baked the cake and it turned out perfectly. We ate a piece while it was still warm. Delicious!! Highly recommend!!
5
Vicki
My cake wasn't cooked properly in the time stated either and sunk because i'd taken it out of the oven thinking it was done.
3
Dawn
Lovely recipe. Wonderful moist cake. Will use this again definitely
5
Sarah
Lovely and moist cake, I used the 150g butter though. Stayed moist the next day... surprisingly it lasted 2 days! Yum.
5
Hilda
The yoghurt overpowered the banana and I used 4 of them.
2
H
Honestly so shocked some people couldnt do this, its my go to never fail super moist most perfect banana cake secret recipe , my 2 year old adds in the yogurt.. its her designated job haha ...i use a kitchenaid mixer and just add the ingredients in ..then bake , seriously quickest easiest cake ever
5
Leigh
Lovely moist cake. Would make this again. I used raw sugar.
5
Hannah
Its cooking at the moment, but i was wondering if it would be ok to make into muffins?CHELSEA: yes, just reduce the cooking time.
5
Emma
Terrible recipe... checked cake after recommended cooking time and it looked great but then it sunk and it's really wet, not the typical banana cake at all. Should have just stuck to my normal recipe. So disappointed
1
Bryan Churchman f
My first banana cake ever it was perfect mmmmmmmmmmmmmmm
Preheat oven to 170°C conventional / 150ºC fan-forced. Grease a 21cm round springform or regular cake tin (with high sides) and line the base with baking paper.
Beat Chelsea White Sugar (or Chelsea Organic Raw Sugar), melted Butter and eggs until pale and creamy. Add the mashed ripe bananas and beat well.
Heat Meadow Fresh Original Milk in the microwave until nearly boiling (approximately 1 minute). Mix in Edmonds Baking Soda, then stir into the banana mixture.
Add the Meadow Fresh Yoghurt, Edmonds Standard Grade Flour and Edmonds Baking Powder. Mix well and pour into the prepared cake tin.
Add the Meadow Fresh Yoghurt, Edmonds Standard Grade Flour and Edmonds Baking Powder. Mix well and pour into the prepared cake tin.
Bake for 50-60 minutes, until cake is cooked in the middle and just pulling away from the edges of the tin (insert a skewer into the centre - if it comes out clean the cake is cooked). Cool in tin for 5 minutes then release the sides and cool on a wire rack. When cold, swirl with icing.
Lemon Icing In a bowl, mix the Chelsea Icing Sugar and lemon juice. AddTararua Butter and beat until light and fluffy. Add a little hot water for a softer consistency if required.
I am not a good cake baker but this recipe is amazing. Just baked the cake and it turned out perfectly. We ate a piece while it was still warm. Delicious!! Highly recommend!!
5
Vicki
My cake wasn't cooked properly in the time stated either and sunk because i'd taken it out of the oven thinking it was done.
3
Dawn
Lovely recipe. Wonderful moist cake. Will use this again definitely
5
Sarah
Lovely and moist cake, I used the 150g butter though. Stayed moist the next day... surprisingly it lasted 2 days! Yum.
5
Hilda
The yoghurt overpowered the banana and I used 4 of them.
2
H
Honestly so shocked some people couldnt do this, its my go to never fail super moist most perfect banana cake secret recipe , my 2 year old adds in the yogurt.. its her designated job haha ...i use a kitchenaid mixer and just add the ingredients in ..then bake , seriously quickest easiest cake ever
5
Leigh
Lovely moist cake. Would make this again. I used raw sugar.
5
Hannah
Its cooking at the moment, but i was wondering if it would be ok to make into muffins?CHELSEA: yes, just reduce the cooking time.
5
Emma
Terrible recipe... checked cake after recommended cooking time and it looked great but then it sunk and it's really wet, not the typical banana cake at all. Should have just stuck to my normal recipe. So disappointed
1
Bryan Churchman f
My first banana cake ever it was perfect mmmmmmmmmmmmmmm