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Banana Cake
Banana Cake
Cakes

Banana Cake

4.4
20 mins
50 mins
Easy
10

The best ever banana cake recipe! You'll go crazy for this moist, delicious recipe. Who can resist a slice? Go on, you deserve it.

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  • Ingredients
  • Method

Ingredients

  • 1 cup Chelsea White Sugar or Chelsea Organic Raw Sugar (225g)
  • 100g Butter, melted
  • 3 eggs
  • 3 ripe bananas, mashed with a fork
  • ½ cup Meadow Fresh Low Fat Milk (125ml)
  • 1 tsp Edmonds Baking Soda
  • 150ml plain or fruit Meadow Fresh Yoghurt (apricot works well)
  • 2 cups Edmonds Standard Grade Flour (300g)
  • 3 tsp Edmonds Baking Powder

Lemon Icing

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=20


{has_more=true, offset=30, total=151, results=[{comment_text=Loved this recipe so much really easy recipe to follow cake was amazing . I had to leave it in an extra 15 minutes but it was definitely worth the wait my whole family enjoyed it., approved=true, user_name=George, hs_createdate=1702249881771, rating_new__1_5_=5, id=11175514201}, {comment_text=Best Banana cake recipe I've ever made.Made for my son Birthday everyone commented how moist and delicious it was., approved=true, user_name=Juliana Wilcox, hs_createdate=1702249881090, rating_new__1_5_=5, id=11175457143}, {comment_text=Simple moist and easy just as advertised This is the one cake I couldn't get right in 50 years !!, approved=true, user_name=TutiBorell, hs_createdate=1702249880475, rating_new__1_5_=5, id=11175716431}, {comment_text=

Loved this recipe!!! Soooo good! Just wondering if I would be able to use it to make jumbo muffins?

CHELSEA SUGAR: Hi there, thanks for your kind feedback! We think this would work well as jumbo muffins :) Enjoy!

, approved=true, user_name=Jess, hs_createdate=1702249879890, rating_new__1_5_=5, id=11175484780}, {comment_text=Best Banana cake was so nice and moist and the lemon icing was delicious! Had to cook a little longer then the recipe stated though., approved=true, user_name=Emma, hs_createdate=1702249879452, rating_new__1_5_=5, id=11175475806}, {comment_text=Can I use strawberry flavoured yoghurt?CHELSEA: Yes, that should be yum :-), approved=true, user_name=Roi, hs_createdate=1702249879397, rating_new__1_5_=3, id=11175659429}, {comment_text=It turned out great we all loved it!One question, does it taste well with your already made chocolate icing, because I know there's another recipe with the chocolate icing but would it work the same with this one too, and if so would u have to use more icing since the cake is bigger?Chelsea Sugar:Yes, you could double the chocolate icing recipe on the other banana cake recipe and use it on this cake., approved=true, user_name=New baker, hs_createdate=1702249878808, rating_new__1_5_=5, id=11175452171}, {comment_text=A good recipe for the novice, tasty food and healthy despite the sugar., approved=true, user_name=Mark Baird, hs_createdate=1702249878773, rating_new__1_5_=5, id=11175659422}, {comment_text=A very tasty recipe that we enjoyed., approved=true, user_name=Jess, hs_createdate=1702249878672, rating_new__1_5_=5, id=11175411107}, {comment_text=I have made this cake several times. The last time I did the whole thing in the food processor. My wife told me it would not work, but it turned out beautiful. I actually put the bananas into the processor in pieces after mixing up the sugar and eggs and with the flour. Such a lovely versatile recipe. Colin 41/2 stars, approved=true, hs_createdate=1702249878668, rating_new__1_5_=4, id=11175546139}]}
Reviews
151

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Method

Preheat oven to 170°C conventional / 150ºC fan-forced. Grease a 21cm round springform or regular cake tin (with high sides) and line the base with baking paper.
Beat Chelsea White Sugar (or Chelsea Organic Raw Sugar), melted Butter and eggs until pale and creamy. Add the mashed ripe bananas and beat well.
Heat Meadow Fresh Original Milk in the microwave until nearly boiling (approximately 1 minute). Mix in Edmonds Baking Soda, then stir into the banana mixture.

Add the Meadow Fresh Yoghurt, Edmonds Standard Grade Flour and Edmonds Baking Powder. Mix well and pour into the prepared cake tin.

Add the Meadow Fresh YoghurtEdmonds Standard Grade Flour and Edmonds Baking Powder. Mix well and pour into the prepared cake tin.

Bake for 50-60 minutes, until cake is cooked in the middle and just pulling away from the edges of the tin (insert a skewer into the centre - if it comes out clean the cake is cooked). Cool in tin for 5 minutes then release the sides and cool on a wire rack. When cold, swirl with icing.

Lemon Icing
In a bowl, mix the Chelsea Icing Sugar and lemon juice. Add Tararua Butter and beat until light and fluffy. Add a little hot water for a softer consistency if required.

Reviews
151

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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