Icing Sugar
The best ever banana cake recipe! You'll go crazy for this moist, delicious recipe. Who can resist a slice? Go on, you deserve it.
Lemon Icing
Loved this recipe!!! Soooo good! Just wondering if I would be able to use it to make jumbo muffins?
CHELSEA SUGAR: Hi there, thanks for your kind feedback! We think this would work well as jumbo muffins :) Enjoy!
, approved=true, user_name=Jess, hs_createdate=1702249879890, rating_new__1_5_=5, id=11175484780}, {comment_text=Best Banana cake was so nice and moist and the lemon icing was delicious! Had to cook a little longer then the recipe stated though., approved=true, user_name=Emma, hs_createdate=1702249879452, rating_new__1_5_=5, id=11175475806}, {comment_text=Can I use strawberry flavoured yoghurt?CHELSEA: Yes, that should be yum :-), approved=true, user_name=Roi, hs_createdate=1702249879397, rating_new__1_5_=3, id=11175659429}, {comment_text=It turned out great we all loved it!One question, does it taste well with your already made chocolate icing, because I know there's another recipe with the chocolate icing but would it work the same with this one too, and if so would u have to use more icing since the cake is bigger?Chelsea Sugar:Yes, you could double the chocolate icing recipe on the other banana cake recipe and use it on this cake., approved=true, user_name=New baker, hs_createdate=1702249878808, rating_new__1_5_=5, id=11175452171}, {comment_text=A good recipe for the novice, tasty food and healthy despite the sugar., approved=true, user_name=Mark Baird, hs_createdate=1702249878773, rating_new__1_5_=5, id=11175659422}, {comment_text=A very tasty recipe that we enjoyed., approved=true, user_name=Jess, hs_createdate=1702249878672, rating_new__1_5_=5, id=11175411107}, {comment_text=I have made this cake several times. The last time I did the whole thing in the food processor. My wife told me it would not work, but it turned out beautiful. I actually put the bananas into the processor in pieces after mixing up the sugar and eggs and with the flour. Such a lovely versatile recipe. Colin 41/2 stars, approved=true, hs_createdate=1702249878668, rating_new__1_5_=4, id=11175546139}]}Loved this recipe!!! Soooo good! Just wondering if I would be able to use it to make jumbo muffins?
CHELSEA SUGAR: Hi there, thanks for your kind feedback! We think this would work well as jumbo muffins :) Enjoy!
Add the Meadow Fresh Yoghurt, Edmonds Standard Grade Flour and Edmonds Baking Powder. Mix well and pour into the prepared cake tin.
Bake for 50-60 minutes, until cake is cooked in the middle and just pulling away from the edges of the tin (insert a skewer into the centre - if it comes out clean the cake is cooked). Cool in tin for 5 minutes then release the sides and cool on a wire rack. When cold, swirl with icing.
Lemon Icing
In a bowl, mix the Chelsea Icing Sugar and lemon juice. Add Tararua Butter and beat until light and fluffy. Add a little hot water for a softer consistency if required.
Loved this recipe!!! Soooo good! Just wondering if I would be able to use it to make jumbo muffins?
CHELSEA SUGAR: Hi there, thanks for your kind feedback! We think this would work well as jumbo muffins :) Enjoy!
To serve
Icing
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