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Banana Cake
Banana Cake
Cakes

Banana Cake

4.4
20 mins
50 mins
Easy
10

The best ever banana cake recipe! You'll go crazy for this moist, delicious recipe. Who can resist a slice? Go on, you deserve it.

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  • Ingredients
  • Method

Ingredients

  • 1 cup Chelsea White Sugar or Chelsea Organic Raw Sugar (225g)
  • 100g Butter, melted
  • 3 eggs
  • 3 ripe bananas, mashed with a fork
  • ½ cup Meadow Fresh Low Fat Milk (125ml)
  • 1 tsp Edmonds Baking Soda
  • 150ml plain or fruit Meadow Fresh Yoghurt (apricot works well)
  • 2 cups Edmonds Standard Grade Flour (300g)
  • 3 tsp Edmonds Baking Powder

Lemon Icing

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
details
White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=10


{has_more=true, offset=20, total=159, results=[{comment_text=I use this recipe every time! Except… I substitute the yoghurt and milk with 1 ton of coconut cream, I use 100g of oil instead of butter and I use Chelsea brown sugar instead of white sugar. I’m a lazy baker so I just chuck all ingredients in a bowl, mix it together and pop it in the oven (I mash the bananas first). It’s everyone’s favourite cake, every time! Thanks Chelsea 😻, approved=true, user_name=Ellen, hs_createdate=1723341241027, rating_new__1_5_=5, id=14485311551}, {comment_text=SLAAAAAAAYYYY, approved=true, user_name=😀, hs_createdate=1722842211547, rating_new__1_5_=5, id=14391192359}, {comment_text=This cake is amazing so soft and moist, I used Lemon coconut yogurt (Raglans) not sure if that was what made it so yummy and moist, This will be my go to from now on for Banana cake., approved=true, user_name=Jay, hs_createdate=1722462657580, rating_new__1_5_=5, id=14334121361}, {comment_text=this was a perfect recipe, I loved it so much that I bake it all the time! 😋, approved=true, user_name=Pete, hs_createdate=1719703117318, rating_new__1_5_=5, id=13820345013}, {comment_text=I don't use this icing but I love this cake, best banana cake recipe ever!, approved=true, user_name=Tara, hs_createdate=1719284328149, rating_new__1_5_=4, id=13738477468}, {comment_text=Love this cake easy recipe😘to follow and, approved=true, user_name=Issy, hs_createdate=1718491167121, rating_new__1_5_=5, id=13650035627}, {approved=true, user_name=amanda, hs_createdate=1718062532349, rating_new__1_5_=4, id=13591937673}, {comment_text=Beautiful light and fluffy, the best banana cake I have ever made. I used raw sugar and fresh lemon juice., approved=true, user_name=Esther, hs_createdate=1716176735149, rating_new__1_5_=5, rating=100, id=13316364903}, {comment_text=Nice cake, approved=true, user_name=Pat, hs_createdate=1716176735111, rating_new__1_5_=5, rating=100, id=13316233005}, {comment_text=The best banana cake to date. I always double this recipe and it comes out perfect. The yogurt 😋 is a must for this recipe., approved=true, user_name=Denise, hs_createdate=1715843089574, rating_new__1_5_=5, id=13274630984}]}
Reviews
159

What did you think of this recipe?

Method

Preheat oven to 170°C conventional / 150ºC fan-forced. Grease a 21cm round springform or regular cake tin (with high sides) and line the base with baking paper.
Beat Chelsea White Sugar (or Chelsea Organic Raw Sugar), melted Butter and eggs until pale and creamy. Add the mashed ripe bananas and beat well.
Heat Meadow Fresh Original Milk in the microwave until nearly boiling (approximately 1 minute). Mix in Edmonds Baking Soda, then stir into the banana mixture.

Add the Meadow Fresh Yoghurt, Edmonds Standard Grade Flour and Edmonds Baking Powder. Mix well and pour into the prepared cake tin.

Add the Meadow Fresh Yoghurt, Edmonds Standard Grade Flour and Edmonds Baking Powder. Mix well and pour into the prepared cake tin.

Bake for 50-60 minutes, until cake is cooked in the middle and just pulling away from the edges of the tin (insert a skewer into the centre - if it comes out clean the cake is cooked). Cool in tin for 5 minutes then release the sides and cool on a wire rack. When cold, swirl with icing.

Lemon Icing
In a bowl, mix the Chelsea Icing Sugar and lemon juice. Add Tararua Butter and beat until light and fluffy. Add a little hot water for a softer consistency if required.

Chelsea Products in Recipe
Icing Sugar

Icing Sugar

Icing sugar can also be...
details
White Sugar

White Sugar

The uniform size of the...
details
Reviews
159

What did you think of this recipe?

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How to - Step By Step

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bake
15 mins
Difficulty
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ingredients
  • 1 cup Edmonds Self Raising Flour (150g)
  • 2 Tbsp Chelsea White Sugar
  • ½ tsp finely grated lemon zest (optional)
  • 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
  • 1 egg, lightly beaten
  • 30g Butter, melted (or margarine)

To serve

  • 2 bananas, sliced
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bake
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Difficulty
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  • 125g butter, softened
  • ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
  • 2 eggs
  • 1 cup mashed banana (about 2 large bananas)
  • 1 tsp vanilla essence
  • 1 tsp Edmonds Baking Soda
  • 2 Tbsp hot Meadow Fresh Milk
  • 1 ¾ cups Edmonds Standard Grade Flour (263g)
  • 1 tsp Edmonds Baking Powder

Icing

  • 1 ½ cups Chelsea Icing Sugar (225g)
  • 1 Tbsp butter, softened
  • 1 Tbsp cocoa powder
  • 2-3 Tbsp boiling water
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  • 250g butter
  • ½ cup cocoa powder
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  • 1 tsp vanilla essence
  • 1 cup Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder
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How to - Video's

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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