Banana Cake

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{has_more=true, offset=140, total=154, results=[{comment_text=We make a Banana cake with lemon icing and Damn it was delicious, approved=true, user_name=Donna and Heavenlee, hs_createdate=1702249855662, rating_new__1_5_=4, id=11175369628}, {comment_text=This cake was so easy to make and so moist and it's been given the thumbs up so i will be making this once again.I iced it with chocolate icing,, approved=true, user_name=Mike Barrell, hs_createdate=1702249855436, rating_new__1_5_=5, id=11175538475}, {comment_text=This is my Go-To banana cake recipe. My family loves it everytime! They don't have much of a sweet tooth so I usually omit the icing on top and lower the amount sugar. I've lost count how many times I've made this! Perfectly moist and full of banana flavour., approved=true, user_name=Courtney, hs_createdate=1702249855143, rating_new__1_5_=5, id=11175456771}, {comment_text=Really liked how easy it was to prepare. Nice and light and will be my go to when i cook a banana cake, approved=true, user_name=Carrolyn, hs_createdate=1702249855121, rating_new__1_5_=5, id=11175392347}, {comment_text=This recipe is easy to follow. The cake is delicious and moist. It goes very nicely with the lemon icing., approved=true, user_name=Antonina, hs_createdate=1702249854934, rating_new__1_5_=5, id=11174084468}, {comment_text=yummy thank you, approved=true, hs_createdate=1702249854911, rating_new__1_5_=5, id=11175361117}, {comment_text=This would have to be the best Banana Cake I have made......and I have made a few in my time. It is tasty and very moist. I needed to extend the cooking time to 65min, approved=true, user_name=Karla, hs_createdate=1702249854471, rating_new__1_5_=5, id=11175565974}, {comment_text=I made this today with my son. it's very nice and simple, approved=true, user_name=very nice banana cake, hs_createdate=1702249854414, rating_new__1_5_=5, id=11175392335}, {comment_text=I made this twice last week as we loved the first one and we had alot of bananas going black. Made two double mixtures and both were absolutely perfect and moist!! The next one I make I'm going to try a different flavoured yoghurt. Also the second time around, I added more lemon to the icing as it only calls for two tbsp, I think I added the juice of two whole small lemons and didnt taste it before I iced the cake and the extra tang balanced out the sweetness. It was devine! I think the reviewers that said it's the worst recipe made it wrong.lol. this recipe is being stored in my personal recipe book. Thanks to whoever shared this :), approved=true, user_name=Shae, hs_createdate=1702249854378, rating_new__1_5_=5, id=11175501361}, {comment_text=Awful. The others are right it didn't cook properly in the time stated. cooked it an extra 30 minutes but it still wasn't quite right.CHELSEA: Hi there, we have re-tested the recipe this week and have slightly increased the cooking temp (from 160°C to 170°C) and time (from 45-50 min to 50-60 min). While our one still tasted yummy at the lower temperature, we agree that it was taking longer to cook. Ovens can vary so much, so it definitely pays to keep an eye on the cake while it is cooking., approved=true, user_name=sally Fahey, hs_createdate=1702249854081, rating_new__1_5_=1, id=11175405172}]}