{has_more=true, offset=120, total=154, results=[{comment_text=I've been making this cake for well over 10 years. My go to recipe for a never fail banana cake. Lving in the states for a few years now and I still come back to this delicious recipe. I like to add vanilla extract. I usually use unsweetened Greek yogurt these days because it's what I tend to keep in the fridge but back in the day when i was in NZ I used an apricot yogurt. To be honest i can't really tell the difference. Works fine whether baked in loaf tins or a cake tin., approved=true, user_name=Jess, hs_createdate=1702249860192, rating_new__1_5_=5, id=11175383341}, {comment_text=Have made this recipe 4 times now and it hasn't failed. I get so many comments on how amazing and delicious it is. It has become my go to and signature cake. Really easy to make., approved=true, user_name=Donna, hs_createdate=1702249860105, rating_new__1_5_=5, id=11175627353}, {comment_text=Amazing!!, approved=true, user_name=Carissa, hs_createdate=1702249860074, rating_new__1_5_=5, id=11175442519}, {comment_text=Best banana cake I've ever had great success with! Love it along with all i shared., approved=true, user_name=Trish, hs_createdate=1702249859743, rating_new__1_5_=5, id=11174084529}, {comment_text=amazing moist banana cake - made several times over and shared recipe with workmates after they fell in love.... even fussy male who is a baker and doesn't dig cake loved it. . accidentally forgot to put eggs in once and still came out delish!!, approved=true, user_name=julie, hs_createdate=1702249859391, rating_new__1_5_=5, id=11175447068}, {comment_text=Best banana cake I've ever made!!!!! So moist and yum!!!, approved=true, user_name=Jody, hs_createdate=1702249859382, rating_new__1_5_=5, id=11175653542}, {comment_text=Made this recipe today...I halved the amount of sugar as I'm not a fan of super sweet cakes, added spice and cinnamon and baked the batter halved in to 2 cake tins...baked faster than I thought it would based on the other reviews. Cake is great, cooked well and isn't stodgy like I thought it might be...iced with chocolate, looks great, wish I had added coconut in the cake though, will add in next time =), approved=true, user_name=Bex, hs_createdate=1702249858768, rating_new__1_5_=5, id=11175650981}, {comment_text=As a Kiwi overseas used to my stand by Edmonds recipe (also good) tried this the first time today and the recipe worked a treat. :-) Cooked in the stated time, lovely and moist. Love it! Will likely be my new go to recipe., approved=true, user_name=Anne-Marie, hs_createdate=1702249858742, rating_new__1_5_=5, id=11175607320}, {comment_text=It is amazing., approved=true, user_name=Amy, hs_createdate=1702249858728, rating_new__1_5_=4, id=11175575822}, {comment_text=Best recipe, light and fluffy yet moist at the same time!, approved=true, user_name=Michelle, hs_createdate=1702249857562, rating_new__1_5_=5, id=11175581800}]}
Reviews
154
What did you think of this recipe?
Jess
I've been making this cake for well over 10 years. My go to recipe for a never fail banana cake. Lving in the states for a few years now and I still come back to this delicious recipe. I like to add vanilla extract. I usually use unsweetened Greek yogurt these days because it's what I tend to keep in the fridge but back in the day when i was in NZ I used an apricot yogurt. To be honest i can't really tell the difference. Works fine whether baked in loaf tins or a cake tin.
5
Donna
Have made this recipe 4 times now and it hasn't failed. I get so many comments on how amazing and delicious it is. It has become my go to and signature cake. Really easy to make.
5
Carissa
Amazing!!
5
Trish
Best banana cake I've ever had great success with! Love it along with all i shared.
5
julie
amazing moist banana cake - made several times over and shared recipe with workmates after they fell in love.... even fussy male who is a baker and doesn't dig cake loved it. . accidentally forgot to put eggs in once and still came out delish!!
5
Jody
Best banana cake I've ever made!!!!! So moist and yum!!!
5
Bex
Made this recipe today...I halved the amount of sugar as I'm not a fan of super sweet cakes, added spice and cinnamon and baked the batter halved in to 2 cake tins...baked faster than I thought it would based on the other reviews. Cake is great, cooked well and isn't stodgy like I thought it might be...iced with chocolate, looks great, wish I had added coconut in the cake though, will add in next time =)
5
Anne-Marie
As a Kiwi overseas used to my stand by Edmonds recipe (also good) tried this the first time today and the recipe worked a treat. :-) Cooked in the stated time, lovely and moist. Love it! Will likely be my new go to recipe.
5
Amy
It is amazing.
4
Michelle
Best recipe, light and fluffy yet moist at the same time!
Preheat oven to 170°C conventional / 150ºC fan-forced. Grease a 21cm round springform or regular cake tin (with high sides) and line the base with baking paper.
Beat Chelsea White Sugar (or Chelsea Organic Raw Sugar), melted Butter and eggs until pale and creamy. Add the mashed ripe bananas and beat well.
Heat Meadow Fresh Original Milk in the microwave until nearly boiling (approximately 1 minute). Mix in Edmonds Baking Soda, then stir into the banana mixture.
Add the Meadow Fresh Yoghurt, Edmonds Standard Grade Flour and Edmonds Baking Powder. Mix well and pour into the prepared cake tin.
Add the Meadow Fresh Yoghurt, Edmonds Standard Grade Flour and Edmonds Baking Powder. Mix well and pour into the prepared cake tin.
Bake for 50-60 minutes, until cake is cooked in the middle and just pulling away from the edges of the tin (insert a skewer into the centre - if it comes out clean the cake is cooked). Cool in tin for 5 minutes then release the sides and cool on a wire rack. When cold, swirl with icing.
Lemon Icing In a bowl, mix the Chelsea Icing Sugar and lemon juice. AddTararua Butter and beat until light and fluffy. Add a little hot water for a softer consistency if required.
I've been making this cake for well over 10 years. My go to recipe for a never fail banana cake. Lving in the states for a few years now and I still come back to this delicious recipe. I like to add vanilla extract. I usually use unsweetened Greek yogurt these days because it's what I tend to keep in the fridge but back in the day when i was in NZ I used an apricot yogurt. To be honest i can't really tell the difference. Works fine whether baked in loaf tins or a cake tin.
5
Donna
Have made this recipe 4 times now and it hasn't failed. I get so many comments on how amazing and delicious it is. It has become my go to and signature cake. Really easy to make.
5
Carissa
Amazing!!
5
Trish
Best banana cake I've ever had great success with! Love it along with all i shared.
5
julie
amazing moist banana cake - made several times over and shared recipe with workmates after they fell in love.... even fussy male who is a baker and doesn't dig cake loved it. . accidentally forgot to put eggs in once and still came out delish!!
5
Jody
Best banana cake I've ever made!!!!! So moist and yum!!!
5
Bex
Made this recipe today...I halved the amount of sugar as I'm not a fan of super sweet cakes, added spice and cinnamon and baked the batter halved in to 2 cake tins...baked faster than I thought it would based on the other reviews. Cake is great, cooked well and isn't stodgy like I thought it might be...iced with chocolate, looks great, wish I had added coconut in the cake though, will add in next time =)
5
Anne-Marie
As a Kiwi overseas used to my stand by Edmonds recipe (also good) tried this the first time today and the recipe worked a treat. :-) Cooked in the stated time, lovely and moist. Love it! Will likely be my new go to recipe.
5
Amy
It is amazing.
4
Michelle
Best recipe, light and fluffy yet moist at the same time!