{has_more=true, offset=110, total=154, results=[{comment_text=Worked out perfectly. Rose well, no sinking, great texture. I think the baking soda in the hot milk might have been the charm. Made a passion fruit icing instead of the lemon one (because that's what I had to use). Delicious.Not sure what those few giving one star did wrong., approved=true, user_name=Michelle, hs_createdate=1702249862467, rating_new__1_5_=5, id=11175557633}, {comment_text=Fillowed recipe exactly. My oven runs hot and this cake was not cooked at 170° or after an hour. Very disappointed with the consistency and texture. Easy to follow recipe and rised perfectly. I'm hoping once truly cool, now cooked, that it might improve. Won't be making again., approved=true, user_name=Caro, hs_createdate=1702249861901, rating_new__1_5_=1, id=11175392431}, {comment_text=Lovely moist banana cake. Not to sweet and easy to make. My new favourite banana cake recipe, approved=true, user_name=Chelsea, hs_createdate=1702249861318, rating_new__1_5_=5, id=11175447110}, {comment_text=Not a bad recipe at all. Makes a decent chunky cake. I used kefir because that was all I had and I used almond milk too. It could have used a bit of vanilla essence I think. I iced it with chocolate icing. It cuts well and is a moist cake. It would be fabulous as a sandwich cake and perhaps cream cheese or just straight cream filling. I will make again because I like the size of it and that it used three bananas., approved=true, user_name=Cathy, hs_createdate=1702249861306, rating_new__1_5_=5, id=11175581581}, {comment_text=I'm so glad how simple this Banana cake recipe is and I'll love the lemon icing on it as well I can whip it up in no time tommorow for our tea party at lunch tommorow it will be moist and best of all straight out of the oven with freshness., approved=true, user_name=Vicky Harding, hs_createdate=1702249861249, rating_new__1_5_=5, id=11175531670}, {comment_text=Made this banana cake tonight it came out moist ! Is one of the best cakes I have made - lovely !!, approved=true, hs_createdate=1702249860752, rating_new__1_5_=5, id=11175489862}, {comment_text=I've making this cake for years..fantastic recipe and never fails to impress!, approved=true, user_name=Paula, hs_createdate=1702249860706, rating_new__1_5_=5, id=11175513700}, {comment_text=Looking forward to making this special New Zealand recipe. My now adult children loved it when I make it when they were young. Arohanui from Melbourne., approved=true, user_name=Mataniu, hs_createdate=1702249860296, rating_new__1_5_=5, id=11175531660}, {comment_text=Excellent cake.I have made it with raw sugar or white sugar and flavoured yoghurts or plain thick Greek style yoghurt and it's a winner every time., approved=true, user_name=L M H, hs_createdate=1702249860241, rating_new__1_5_=5, id=11175356538}, {comment_text=The best banana cake I've tasted. I baked it in a glass baking dish which I don't usually do, I feel it made the cake even better!, approved=true, user_name=Kim, hs_createdate=1702249860234, rating_new__1_5_=5, id=11175475546}]}
Reviews
154
What did you think of this recipe?
Michelle
Worked out perfectly. Rose well, no sinking, great texture. I think the baking soda in the hot milk might have been the charm. Made a passion fruit icing instead of the lemon one (because that's what I had to use). Delicious.Not sure what those few giving one star did wrong.
5
Caro
Fillowed recipe exactly. My oven runs hot and this cake was not cooked at 170° or after an hour. Very disappointed with the consistency and texture. Easy to follow recipe and rised perfectly. I'm hoping once truly cool, now cooked, that it might improve. Won't be making again.
1
Chelsea
Lovely moist banana cake. Not to sweet and easy to make. My new favourite banana cake recipe
5
Cathy
Not a bad recipe at all. Makes a decent chunky cake. I used kefir because that was all I had and I used almond milk too. It could have used a bit of vanilla essence I think. I iced it with chocolate icing. It cuts well and is a moist cake. It would be fabulous as a sandwich cake and perhaps cream cheese or just straight cream filling. I will make again because I like the size of it and that it used three bananas.
5
Vicky Harding
I'm so glad how simple this Banana cake recipe is and I'll love the lemon icing on it as well I can whip it up in no time tommorow for our tea party at lunch tommorow it will be moist and best of all straight out of the oven with freshness.
5
Unknown
Made this banana cake tonight it came out moist ! Is one of the best cakes I have made - lovely !!
5
Paula
I've making this cake for years..fantastic recipe and never fails to impress!
5
Mataniu
Looking forward to making this special New Zealand recipe. My now adult children loved it when I make it when they were young. Arohanui from Melbourne.
5
L M H
Excellent cake.I have made it with raw sugar or white sugar and flavoured yoghurts or plain thick Greek style yoghurt and it's a winner every time.
5
Kim
The best banana cake I've tasted. I baked it in a glass baking dish which I don't usually do, I feel it made the cake even better!
Preheat oven to 170°C conventional / 150ºC fan-forced. Grease a 21cm round springform or regular cake tin (with high sides) and line the base with baking paper.
Beat Chelsea White Sugar (or Chelsea Organic Raw Sugar), melted Butter and eggs until pale and creamy. Add the mashed ripe bananas and beat well.
Heat Meadow Fresh Original Milk in the microwave until nearly boiling (approximately 1 minute). Mix in Edmonds Baking Soda, then stir into the banana mixture.
Add the Meadow Fresh Yoghurt, Edmonds Standard Grade Flour and Edmonds Baking Powder. Mix well and pour into the prepared cake tin.
Add the Meadow Fresh Yoghurt, Edmonds Standard Grade Flour and Edmonds Baking Powder. Mix well and pour into the prepared cake tin.
Bake for 50-60 minutes, until cake is cooked in the middle and just pulling away from the edges of the tin (insert a skewer into the centre - if it comes out clean the cake is cooked). Cool in tin for 5 minutes then release the sides and cool on a wire rack. When cold, swirl with icing.
Lemon Icing In a bowl, mix the Chelsea Icing Sugar and lemon juice. AddTararua Butter and beat until light and fluffy. Add a little hot water for a softer consistency if required.
Worked out perfectly. Rose well, no sinking, great texture. I think the baking soda in the hot milk might have been the charm. Made a passion fruit icing instead of the lemon one (because that's what I had to use). Delicious.Not sure what those few giving one star did wrong.
5
Caro
Fillowed recipe exactly. My oven runs hot and this cake was not cooked at 170° or after an hour. Very disappointed with the consistency and texture. Easy to follow recipe and rised perfectly. I'm hoping once truly cool, now cooked, that it might improve. Won't be making again.
1
Chelsea
Lovely moist banana cake. Not to sweet and easy to make. My new favourite banana cake recipe
5
Cathy
Not a bad recipe at all. Makes a decent chunky cake. I used kefir because that was all I had and I used almond milk too. It could have used a bit of vanilla essence I think. I iced it with chocolate icing. It cuts well and is a moist cake. It would be fabulous as a sandwich cake and perhaps cream cheese or just straight cream filling. I will make again because I like the size of it and that it used three bananas.
5
Vicky Harding
I'm so glad how simple this Banana cake recipe is and I'll love the lemon icing on it as well I can whip it up in no time tommorow for our tea party at lunch tommorow it will be moist and best of all straight out of the oven with freshness.
5
Unknown
Made this banana cake tonight it came out moist ! Is one of the best cakes I have made - lovely !!
5
Paula
I've making this cake for years..fantastic recipe and never fails to impress!
5
Mataniu
Looking forward to making this special New Zealand recipe. My now adult children loved it when I make it when they were young. Arohanui from Melbourne.
5
L M H
Excellent cake.I have made it with raw sugar or white sugar and flavoured yoghurts or plain thick Greek style yoghurt and it's a winner every time.
5
Kim
The best banana cake I've tasted. I baked it in a glass baking dish which I don't usually do, I feel it made the cake even better!