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Banana Cake
Banana Cake
Cakes

Banana Cake

4.4
20 mins
50 mins
Easy
10

The best ever banana cake recipe! You'll go crazy for this moist, delicious recipe. Who can resist a slice? Go on, you deserve it.

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  • Ingredients
  • Method

Ingredients

  • 1 cup Chelsea White Sugar or Chelsea Organic Raw Sugar (225g)
  • 100g Butter, melted
  • 3 eggs
  • 3 ripe bananas, mashed with a fork
  • ½ cup Meadow Fresh Low Fat Milk (125ml)
  • 1 tsp Edmonds Baking Soda
  • 150ml plain or fruit Meadow Fresh Yoghurt (apricot works well)
  • 2 cups Edmonds Standard Grade Flour (300g)
  • 3 tsp Edmonds Baking Powder

Lemon Icing

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=90


{has_more=true, offset=100, total=154, results=[{comment_text=Today I made this cake batter, put it into a muffin tray and the kids went Gaga over them. Delicious, the slight tang when using apricot yoghurt is Devine. Best banana cake recipe yet! Cheers., approved=true, user_name=Shan, hs_createdate=1702249865077, rating_new__1_5_=5, id=11175604803}, {comment_text=Occasional baker here and always looking for a good banana cake to make that's moist and flavourful. Found it right here - best recipe by far. Used conventional oven setting and it was ready in 40mins - perfect., approved=true, user_name=Des, hs_createdate=1702249864655, rating_new__1_5_=5, id=11175410975}, {comment_text=Yum!, approved=true, user_name=Chris, hs_createdate=1702249864618, rating_new__1_5_=5, id=11175653665}, {comment_text=I love this recipe just when boiling the milk only put it in the microwave for 30 seconds because with a minute it burns. Overall really yummy recipe, approved=true, user_name=Lola, hs_createdate=1702249864511, rating_new__1_5_=4, id=11175611800}, {comment_text=Excellent cake.I have made it with raw sugar or white sugar and flavoured yoghurts or plain thick Greek style yoghurt and it's a winner every time., approved=true, user_name=L M H, hs_createdate=1702249864484, rating_new__1_5_=5, id=11175489885}, {comment_text=This is the best Banana cake, have made it 3 times in the last month. Even made it with only 2 bananas and it was still fabulous., approved=true, user_name=Jenifer, hs_createdate=1702249864371, rating_new__1_5_=5, id=11175356584}, {comment_text=Altered the recipe: 2 bananas (don't like too much bananas), sour cream (ran out of yoghurt), 150g butter (love moist cake) & voila! Lasted 30mins on the table - the family loves it!!, approved=true, user_name=Henry, hs_createdate=1702249863138, rating_new__1_5_=5, id=11175469931}, {comment_text=This is the best banana cake recipe. I make it for all my friends and cakes orders and they all love it., approved=true, user_name=Ellen, hs_createdate=1702249863050, rating_new__1_5_=5, id=11175567378}, {comment_text=Followed recipe ingredients exactly, but baked on 170 fan bake for 55 minutes. Perfect., approved=true, user_name=Chris, hs_createdate=1702249862979, rating_new__1_5_=5, id=11175383373}, {comment_text=This really is the best banana cake recipe. Very moist and delicious., approved=true, user_name=1545086028, hs_createdate=1702249862771, rating_new__1_5_=5, id=11175572656}]}
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154

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Method

Preheat oven to 170°C conventional / 150ºC fan-forced. Grease a 21cm round springform or regular cake tin (with high sides) and line the base with baking paper.
Beat Chelsea White Sugar (or Chelsea Organic Raw Sugar), melted Butter and eggs until pale and creamy. Add the mashed ripe bananas and beat well.
Heat Meadow Fresh Original Milk in the microwave until nearly boiling (approximately 1 minute). Mix in Edmonds Baking Soda, then stir into the banana mixture.

Add the Meadow Fresh Yoghurt, Edmonds Standard Grade Flour and Edmonds Baking Powder. Mix well and pour into the prepared cake tin.

Add the Meadow Fresh YoghurtEdmonds Standard Grade Flour and Edmonds Baking Powder. Mix well and pour into the prepared cake tin.

Bake for 50-60 minutes, until cake is cooked in the middle and just pulling away from the edges of the tin (insert a skewer into the centre - if it comes out clean the cake is cooked). Cool in tin for 5 minutes then release the sides and cool on a wire rack. When cold, swirl with icing.

Lemon Icing
In a bowl, mix the Chelsea Icing Sugar and lemon juice. Add Tararua Butter and beat until light and fluffy. Add a little hot water for a softer consistency if required.

Reviews
154

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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