{has_more=true, offset=10, total=150, results=[{comment_text=Best banana cake recipe ever! Thank you for sharing :), approved=true, user_name=Fi, hs_createdate=1725090116690, rating_new__1_5_=5, id=14798593026}, {comment_text=I use this recipe every time! Except… I substitute the yoghurt and milk with 1 ton of coconut cream, I use 100g of oil instead of butter and I use Chelsea brown sugar instead of white sugar. I’m a lazy baker so I just chuck all ingredients in a bowl, mix it together and pop it in the oven (I mash the bananas first). It’s everyone’s favourite cake, every time! Thanks Chelsea 😻, approved=true, user_name=Ellen, hs_createdate=1723341241027, rating_new__1_5_=5, id=14485311551}, {comment_text=SLAAAAAAAYYYY, approved=true, user_name=😀, hs_createdate=1722842211547, rating_new__1_5_=5, id=14391192359}, {comment_text=This cake is amazing so soft and moist, I used Lemon coconut yogurt (Raglans) not sure if that was what made it so yummy and moist, This will be my go to from now on for Banana cake., approved=true, user_name=Jay, hs_createdate=1722462657580, rating_new__1_5_=5, id=14334121361}, {comment_text=this was a perfect recipe, I loved it so much that I bake it all the time! 😋, approved=true, user_name=Pete, hs_createdate=1719703117318, rating_new__1_5_=5, id=13820345013}, {comment_text=I don't use this icing but I love this cake, best banana cake recipe ever!, approved=true, user_name=Tara, hs_createdate=1719284328149, rating_new__1_5_=4, id=13738477468}, {comment_text=Love this cake easy recipe😘to follow and, approved=true, user_name=Issy, hs_createdate=1718491167121, rating_new__1_5_=5, id=13650035627}, {approved=true, user_name=amanda, hs_createdate=1718062532349, rating_new__1_5_=4, id=13591937673}, {comment_text=Beautiful light and fluffy, the best banana cake I have ever made.
I used raw sugar and fresh lemon juice., approved=true, user_name=Esther, hs_createdate=1716176735149, rating_new__1_5_=5, rating=100, id=13316364903}, {comment_text=Nice cake, approved=true, user_name=Pat, hs_createdate=1716176735111, rating_new__1_5_=5, rating=100, id=13316233005}]}
Reviews
150
What did you think of this recipe?
Fi
Best banana cake recipe ever! Thank you for sharing :)
5
Ellen
I use this recipe every time! Except… I substitute the yoghurt and milk with 1 ton of coconut cream, I use 100g of oil instead of butter and I use Chelsea brown sugar instead of white sugar. I’m a lazy baker so I just chuck all ingredients in a bowl, mix it together and pop it in the oven (I mash the bananas first). It’s everyone’s favourite cake, every time! Thanks Chelsea 😻
5
😀
SLAAAAAAAYYYY
5
Jay
This cake is amazing so soft and moist, I used Lemon coconut yogurt (Raglans) not sure if that was what made it so yummy and moist, This will be my go to from now on for Banana cake.
5
Pete
this was a perfect recipe, I loved it so much that I bake it all the time! 😋
5
Tara
I don't use this icing but I love this cake, best banana cake recipe ever!
4
Issy
Love this cake easy recipe😘to follow and
5
amanda
4
Esther
Beautiful light and fluffy, the best banana cake I have ever made.
I used raw sugar and fresh lemon juice.
Preheat oven to 170°C conventional / 150ºC fan-forced. Grease a 21cm round springform or regular cake tin (with high sides) and line the base with baking paper.
Beat Chelsea White Sugar (or Chelsea Organic Raw Sugar), melted Butter and eggs until pale and creamy. Add the mashed ripe bananas and beat well.
Heat Meadow Fresh Original Milk in the microwave until nearly boiling (approximately 1 minute). Mix in Edmonds Baking Soda, then stir into the banana mixture.
Add the Meadow Fresh Yoghurt, Edmonds Standard Grade Flour and Edmonds Baking Powder. Mix well and pour into the prepared cake tin.
Add the Meadow Fresh Yoghurt, Edmonds Standard Grade Flour and Edmonds Baking Powder. Mix well and pour into the prepared cake tin.
Bake for 50-60 minutes, until cake is cooked in the middle and just pulling away from the edges of the tin (insert a skewer into the centre - if it comes out clean the cake is cooked). Cool in tin for 5 minutes then release the sides and cool on a wire rack. When cold, swirl with icing.
Lemon Icing In a bowl, mix the Chelsea Icing Sugar and lemon juice. AddTararua Butter and beat until light and fluffy. Add a little hot water for a softer consistency if required.
Best banana cake recipe ever! Thank you for sharing :)
5
Ellen
I use this recipe every time! Except… I substitute the yoghurt and milk with 1 ton of coconut cream, I use 100g of oil instead of butter and I use Chelsea brown sugar instead of white sugar. I’m a lazy baker so I just chuck all ingredients in a bowl, mix it together and pop it in the oven (I mash the bananas first). It’s everyone’s favourite cake, every time! Thanks Chelsea 😻
5
😀
SLAAAAAAAYYYY
5
Jay
This cake is amazing so soft and moist, I used Lemon coconut yogurt (Raglans) not sure if that was what made it so yummy and moist, This will be my go to from now on for Banana cake.
5
Pete
this was a perfect recipe, I loved it so much that I bake it all the time! 😋
5
Tara
I don't use this icing but I love this cake, best banana cake recipe ever!
4
Issy
Love this cake easy recipe😘to follow and
5
amanda
4
Esther
Beautiful light and fluffy, the best banana cake I have ever made.
I used raw sugar and fresh lemon juice.