Banana Cake

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{has_more=true, offset=10, total=157, results=[{comment_text=Very easy for the grand kids too make, approved=true, user_name=Barry Keys, hs_createdate=1734489873759, rating_new__1_5_=5, id=21402100004}, {comment_text=Love this recipe. Have been making it for years now, my number 1 go to recipe. I usually double the recipe, works perfectly., approved=true, user_name=Peabo, hs_createdate=1733617826778, rating_new__1_5_=5, id=20650663863}, {comment_text=By far my favourite banana cake recipe, approved=true, user_name=Santana, hs_createdate=1733394742149, rating_new__1_5_=5, id=20531773307}, {comment_text=Huge hit with family so I will be making it again, approved=true, user_name=Cat, hs_createdate=1731135004236, rating_new__1_5_=5, id=19497400948}, {comment_text=Great recipe, I have shifted house and not located my Banana Cake recipe yet so searched for the same type and this is it. I added a quarter of a cup more mashed banana, used Spelt flour (70% less gluten than Wheat flour). I also make the Edmonds mock cream recipe and layer the cake up. I spread Lemon icing on (with lemon zest as well as some juice). Thanks Chelsea Sugar!, approved=true, user_name=Christine Barry, hs_createdate=1730176236773, rating_new__1_5_=4, id=19065722635}, {comment_text=Lovely moist banana cake. Only recipe I use now., approved=true, user_name=Marion sanders, hs_createdate=1728686475114, rating_new__1_5_=5, id=16586666072}, {comment_text=I used the cup measures for consistency because the flour gram measure did not match my spooned cup flour measure. Did 150g of yoghurt rather than the 150ml measure. My batter ended up the right consistency - not too wet or dry- baked 10min more at 150c fan bake setting. Came out spongy to the touch and did not sink on cooling - will definitely try the toss all ingredients in a mixer and beat method next time., approved=true, user_name=Cheryl, hs_createdate=1726041353619, rating_new__1_5_=5, id=15094588724}, {comment_text=Best banana cake recipe ever! Thank you for sharing :), approved=true, user_name=Fi, hs_createdate=1725090116690, rating_new__1_5_=5, id=14798593026}, {comment_text=I use this recipe every time! Except… I substitute the yoghurt and milk with 1 ton of coconut cream, I use 100g of oil instead of butter and I use Chelsea brown sugar instead of white sugar. I’m a lazy baker so I just chuck all ingredients in a bowl, mix it together and pop it in the oven (I mash the bananas first). It’s everyone’s favourite cake, every time! Thanks Chelsea 😻, approved=true, user_name=Ellen, hs_createdate=1723341241027, rating_new__1_5_=5, id=14485311551}, {comment_text=SLAAAAAAAYYYY, approved=true, user_name=😀, hs_createdate=1722842211547, rating_new__1_5_=5, id=14391192359}]}