Soft Brown Sugar
This popular sugar is used...
Details page sections
Loaves
Banana Bread
20 mins
1 hours
Easy
10
This classic banana bread recipe is moist and delicious with loads of banana flavour. Check out our recipe tips for fun flavour variations!
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- Ingredients
- Method
Ingredients
- 125g butter, softened
- ½ cup Chelsea Caster Sugar (113g)
- ½ cup Chelsea Soft Brown Sugar (100g)
- 2 eggs
- 2 cups Edmonds Standard Grade Flour (300g)
- 1 tsp Edmonds Baking Powder
- 1 tsp ground cinnamon
- 1 tsp Edmonds Baking Soda
- 1 cup Meadow Fresh Original Milk (250ml)
- 2 ripe bananas, mashed
- ¼ cup walnuts, chopped (25g) (optional)
Additional tips
After a fun flavour variation? Try swapping out the walnuts for one of these additions:
1/2 cup chocolate chips
1/3 cup chopped dried apricots
3/4 cup fresh or frozen raspberries or blueberries
1/4 cup shredded coconut
1/2 cup dulce de leche or nutella, swirled through the batter
Or ice with cream cheese icing!
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
190
What did you think of this recipe?
Lyla Rummins
It was very easy to make and turned out amazing! I recommend using this recipe.
5
Kendyl
I made this today and silly me got distracted and forgot to add the bananas xD... but even without the bananas it was sooooo good. It tastes like steamed pudding. Cinnamon flovour.... i recommend it even without bananas
5
Cee
Easy and yummy
5
Caitlin smith
I think it was yum and I would definitely recommend it
5
Jeff
Really yum I recommend it with 1/2 a teaspoon of nutmeg
5
Anthony
Best Banana Bread recipe I've found
5
Sarah
Crunchy outside, soft on the inside.Perfect banana loaf!
5
Samantha
The best banana bread recipe out there! Comes out beautifully as a cake also. I sometimes add more brown sugar and less caster, and have used a smaller amount of milk (soy) and have found it doesn't make the recipe any less moist. Works beautifully with lemon or chocolate icing if made as a cake
5
Poppy Sawyer
I thought it was good but I had to do a lot on my own and it said nothing about switching bowls but yet it said \in your other bowl\" but other then that it was good!"
4
Diane
Yummmy
5
Method
Preheat oven to 180°C bake. Grease and line a loaf pan (approximately 22-24cm x 13cm).
Beat butter, Chelsea Caster Sugar and Chelsea Soft Brown Sugar together until pale and creamy. Add eggs one at a time, beating well after each addition.
Sift in flour, baking powder and cinnamon. Stir a couple of times to partially mix in.
In a separate smaller bowl, dissolve baking soda in milk. Add to butter mixture with bananas and walnuts, if using. Mix until combined.
Pour batter into prepared loaf pan. Bake for 1 hour or until a skewer inserted in the centre comes out clean. Leave to cool in tin for 10 minutes before turning out onto a wire rack.
Additional tips
After a fun flavour variation? Try swapping out the walnuts for one of these additions:
1/2 cup chocolate chips
1/3 cup chopped dried apricots
3/4 cup fresh or frozen raspberries or blueberries
1/4 cup shredded coconut
1/2 cup dulce de leche or nutella, swirled through the batter
Or ice with cream cheese icing!
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Caster Sugar
The fine crystal of Chelsea...
Reviews
190
What did you think of this recipe?
Lyla Rummins
It was very easy to make and turned out amazing! I recommend using this recipe.
5
Kendyl
I made this today and silly me got distracted and forgot to add the bananas xD... but even without the bananas it was sooooo good. It tastes like steamed pudding. Cinnamon flovour.... i recommend it even without bananas
5
Cee
Easy and yummy
5
Caitlin smith
I think it was yum and I would definitely recommend it
5
Jeff
Really yum I recommend it with 1/2 a teaspoon of nutmeg
5
Anthony
Best Banana Bread recipe I've found
5
Sarah
Crunchy outside, soft on the inside.Perfect banana loaf!
5
Samantha
The best banana bread recipe out there! Comes out beautifully as a cake also. I sometimes add more brown sugar and less caster, and have used a smaller amount of milk (soy) and have found it doesn't make the recipe any less moist. Works beautifully with lemon or chocolate icing if made as a cake
5
Poppy Sawyer
I thought it was good but I had to do a lot on my own and it said nothing about switching bowls but yet it said \in your other bowl\" but other then that it was good!"
4
Diane
Yummmy
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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