After a fun flavour variation? Try swapping out the walnuts for one of these additions:
1/2 cup chocolate chips 1/3 cup chopped dried apricots 3/4 cup fresh or frozen raspberries or blueberries 1/4 cup shredded coconut 1/2 cup dulce de leche or nutella, swirled through the batter
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Reviews
199
What did you think of this recipe?
Raewyn
FabulousQuick, easy, delicious
5
marion
Easy to prepare & great loaf. You need a large loaf tin.
5
VickyD
Hands down the best banana bread recipe I've ever made, tastes like the McCafe banana bread, I added extra banana and used butter flavored shortening and used a little less caster sugar and more brown sugar, it was moist for a week until the very last slice, this makes a very large loaf. Making again today!
5
Rochelle
I'm not sure what happened but it seems there was too much banana for the recipe and it's like it's uncooked; however you can tell it's the “sloppiness' of the banana. Tasty still and also a hit with the toddler
1
racel
really yummy, instead of walnuts you can use chocolate hersheys
5
Nadine
This is one of the best banana bread recipes. I doubled the recipe as I had a whole bunch of bananas to use up. It made 3 x loaves. They were super moist and tasted fabulous!
5
Kelly Rose
Love it Love it, I've added a half cup fine chopped gingery goodness plus a teaspoon of dried ginger a little extra warmies for winter whip butter up like to add a half half natural/almond butter mix.
5
Judy Fleming
I made this beautiful banana loaf today.Quick and easy to make .Very moist and the walnuts were a nice addition.
5
Olivia
This recipe was very tasty and delicious
5
Lyla Rummins
It was very easy to make and turned out amazing! I recommend using this recipe.
Preheat oven to 180°C bake. Grease and line a loaf pan (approximately 22-24cm x 13cm).
Beat butter, Chelsea Caster Sugar and Chelsea Soft Brown Sugar together until pale and creamy. Add eggs one at a time, beating well after each addition.
Sift in flour, baking powder and cinnamon. Stir a couple of times to partially mix in.
In a separate smaller bowl, dissolve baking soda in milk. Add to butter mixture with bananas and walnuts, if using. Mix until combined.
Pour batter into prepared loaf pan. Bake for 1 hour or until a skewer inserted in the centre comes out clean. Leave to cool in tin for 10 minutes before turning out onto a wire rack.
Additional tips
After a fun flavour variation? Try swapping out the walnuts for one of these additions:
1/2 cup chocolate chips 1/3 cup chopped dried apricots 3/4 cup fresh or frozen raspberries or blueberries 1/4 cup shredded coconut 1/2 cup dulce de leche or nutella, swirled through the batter
Easy to prepare & great loaf. You need a large loaf tin.
5
VickyD
Hands down the best banana bread recipe I've ever made, tastes like the McCafe banana bread, I added extra banana and used butter flavored shortening and used a little less caster sugar and more brown sugar, it was moist for a week until the very last slice, this makes a very large loaf. Making again today!
5
Rochelle
I'm not sure what happened but it seems there was too much banana for the recipe and it's like it's uncooked; however you can tell it's the “sloppiness' of the banana. Tasty still and also a hit with the toddler
1
racel
really yummy, instead of walnuts you can use chocolate hersheys
5
Nadine
This is one of the best banana bread recipes. I doubled the recipe as I had a whole bunch of bananas to use up. It made 3 x loaves. They were super moist and tasted fabulous!
5
Kelly Rose
Love it Love it, I've added a half cup fine chopped gingery goodness plus a teaspoon of dried ginger a little extra warmies for winter whip butter up like to add a half half natural/almond butter mix.
5
Judy Fleming
I made this beautiful banana loaf today.Quick and easy to make .Very moist and the walnuts were a nice addition.
5
Olivia
This recipe was very tasty and delicious
5
Lyla Rummins
It was very easy to make and turned out amazing! I recommend using this recipe.