Banana Bread

approved=true&orderBy=-hs_createdate&limit=10&offset=60


{has_more=true, offset=70, total=199, results=[{comment_text=It's easy and simple to make for whenever. IT'S THE BEST RECIPE OUT THERE IN THE HISTORY OF BANANA BREAD!, approved=true, user_name=Charlie, hs_createdate=1702249878057, rating_new__1_5_=5, id=11175598763}, {comment_text=Excellent and easy, approved=true, user_name=Bonny, hs_createdate=1702249878033, rating_new__1_5_=5, id=11175651431}, {comment_text=I couldn't wait for the butter to be soft naturally so used microwave defrost mode for few minutes. (Time will vary for different microwaves). Added sugar and hand whisk instead electric beater to save time and cleanup. Milk warmed up to stop the butter from solidifying. Result was great. Cooked for an hour as advised., approved=true, user_name=Rai, hs_createdate=1702249877648, rating_new__1_5_=5, id=11175612012}, {comment_text=Living with boys and making as a cake instead. Every time it's been eaten within the day., approved=true, user_name=Rachelle, hs_createdate=1702249877647, rating_new__1_5_=5, id=11175420238}, {comment_text=Turned out nice and moist. Baked 10 mins longer than time. Added nuts. Little too sweet so halving the sugar next time, still yum but we watching our sugar intake, approved=true, user_name=Mehzabin, hs_createdate=1702249877584, rating_new__1_5_=4, id=11175392658}, {comment_text=Needs more baking powder and soda otherwise very tasty, approved=true, user_name=Gretta Moffat, hs_createdate=1702249877449, rating_new__1_5_=4, id=11175659405}, {comment_text=Yum, approved=true, user_name=Diana, hs_createdate=1702249877439, rating_new__1_5_=5, id=11175484577}, {comment_text=After a cracked top (which I don't mind, even ugly ducks taste good) and slightly underdone bottom I consulted the vast book of knowlodge (Mum) She recommended not over mashing the bananas and not to over mix it. Next one was much better. Depending on the bananas I will throw in an extra one for extra banana flovour now. Doesn't last long in my house., approved=true, user_name=Hayden, hs_createdate=1702249877142, rating_new__1_5_=5, id=11175653810}, {comment_text=I doubled it and got 3 loaves. I also did what someone suggested and baked for one hour at 160 - and the tops didn't split (so thanks for that tip, whoever that was!)., approved=true, user_name=Great recipe..., hs_createdate=1702249877140, rating_new__1_5_=5, id=11175653809}, {comment_text=Very delicious, approved=true, user_name=Aroha, hs_createdate=1702249876825, rating_new__1_5_=5, id=11174084865}]}