Banana Bread

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{has_more=true, offset=70, total=190, results=[{comment_text=Very delicious, approved=true, user_name=Aroha, hs_createdate=1702249876825, rating_new__1_5_=5, id=11174084865}, {comment_text=Such a great recipe. I made it with gluten free flour and it worked beautifully. Light and fluffy. It made quite a bit of batter so I got a couple of muffins out of it too. Saving this for the next time I have some ripe bananas., approved=true, user_name=Anna, hs_createdate=1702249876797, rating_new__1_5_=5, id=11175415928}, {comment_text=The best banana bread recipe. Tasted just like the one at cafe shops only fresh and delicious. I turned down the temp to 150-160deg fan forced half way through whilst checking. It rose nicely and baked golden brown. Im pleased to have a good recipe that is moist without the use of oil., approved=true, user_name=Sophy, hs_createdate=1702249876706, rating_new__1_5_=5, id=11175415926}, {comment_text=5 stars.. this is our go to Banana bread, turns out perfect every time. As soon as we have over ripe banana I whip this up., approved=true, user_name=Sam, hs_createdate=1702249876686, rating_new__1_5_=5, id=11175506214}, {comment_text=So I had sour cream to use up and decided to put it in the loaf! I halved the milk since I had a small pottle of sour cream. It came out good. I did have to cook it for an extra 10-15 mins and this might have been because I put sour cream in this recipe. I saw previous comments claiming the loaf was over cooked on the edges. Mine was slightly but nothing of great concern. I always comes back to this recipe and have started adapting it for other flavours. I used a big loaf pan and had no problems with the size. I think the amount of baking soda and powder is fine. Not sure if this is true, but I've noticed if these ingredients have been sitting in my pantry for a long time, they don't work that well. Thank you for the recipe!, approved=true, user_name=Alana, hs_createdate=1702249876530, rating_new__1_5_=5, id=11175415921}, {comment_text=I've baked this multiple times and it always comes out amazing! Thanks to whoever came up with the recipe :DPs: I add extra walnuts to make the texture better, approved=true, user_name=Mohammad L, hs_createdate=1702249876518, rating_new__1_5_=5, id=11175550864}, {comment_text=So easy to make and simply delicious. Husband and son loved it!, approved=true, user_name=Mandy, hs_createdate=1702249876285, rating_new__1_5_=5, id=11175598739}, {comment_text=Easy recipe to follow, turned out great!, approved=true, user_name=Jay, hs_createdate=1702249876196, rating_new__1_5_=5, id=11175621651}, {comment_text=I am a bit of a rookie when it comes to baking, so I was absolutely stoked with how this Banana bread turned out. I will definitely be using this recipe again and again., approved=true, user_name=Kaitlyn, hs_createdate=1702249876157, rating_new__1_5_=5, id=11175420224}, {comment_text=This is our favourite banana bread recipe (and we've tried a few!). Lovely light and moist loaf with a nice crust. If you manage to make it last more than a day or two, it's nice toasted too., approved=true, user_name=Fiona, hs_createdate=1702249876130, rating_new__1_5_=5, id=11175679894}]}