Banana Bread

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{has_more=true, offset=50, total=190, results=[{comment_text=this was a great recipe defo using this again, approved=true, user_name=someone, hs_createdate=1702249880119, rating_new__1_5_=5, id=11175662115}, {comment_text=This is now my go to banana bread recipe. So yummy and easy!, approved=true, user_name=Stacey, hs_createdate=1702249880117, rating_new__1_5_=5, id=11175392693}, {comment_text=i had covid before i havent made dis yet but ye looks yum, approved=true, user_name=ur mom, hs_createdate=1702249879493, rating_new__1_5_=5, id=11175696795}, {comment_text=First time Baking A Banana Loaf, I've always made the Banana Cake in a Lg massive Roasting Dish.Turn fan oven on 180 degrees, when putting your loaf in oven turn down 150 degrees nd cook for 45minutes.I've never made it with these extra ingredients,Brown sugar, walnuts cinnamon before. I've trebled all your ingredients but Mashed Banana from my freezer has plenty juice to make it moist, banana only as 3, 1c Brown sugar, 4c Standed flour sifted with 2 bpowder nd 2 1/2 tsp Cinnamon.other bowl, Banana nd crushed walnuts, to cream in separate lg bowl 175g butter, sugar,1c Brown sugar beat with wooden spoon till dissolved then add 3 eggs 1 at a time mixing.Now dissolved 1c milk with 2 tspbsoda in Microwave, for 40secs, leave nd pour your dry ingredients into lg bowl of eggs etc been creamed, mix with wooden spoon though roughly, add cooled b soda mixture to bread mix, lastly pour in Banana mixture. Pour in a Loaf dish lined with the butter wrapping, walla ready for your oven. Just pulled the first loaf out nd 2nd one in cooking. Gt enough mixture left for a 3rd Loaf. This Recipe is so Amazingly Awesome. Luv it. No more big massive Banana cake.3 Individual Loaf. Yummy., approved=true, user_name=Dons, hs_createdate=1702249879423, rating_new__1_5_=5, id=11175496043}, {comment_text=Was fantastic I added some chocolate chips was devine, approved=true, user_name=Robyn, hs_createdate=1702249879394, rating_new__1_5_=5, id=11175442783}, {comment_text=It was amazing!!!, approved=true, user_name=Railey, hs_createdate=1702249878911, rating_new__1_5_=5, id=11175634840}, {comment_text=it was an easy recipe and when I made it came out perfectly and it tasted soo good. I even took a couple of pictures to send to my mum just to proof to her that I actually made it. it was the best feeling and I'd do it again next time when I have time. it tasted really good when it fist came out of the oven, so I had to hold myself back from finishing and stored the left over in the fridge. I replaced the walnut for chocolate chips and I think that was the best choice I've ever made in my life., approved=true, user_name=Raga Jeto, hs_createdate=1702249878849, rating_new__1_5_=5, id=11174084896}, {comment_text=Turned out perfect. I only slightly chopped the walnuts. And placed extra walnuts on top. Yummy!, approved=true, user_name=Natasha M, hs_createdate=1702249878844, rating_new__1_5_=5, id=11175501682}, {comment_text=As others have said something is up with the wet side. I took the advice here to use 160 and 1Hr and 20. Still underdone. Gave it another 10 and still not setting properly. Seems to have sunk yet the outside is a nice caramelised colour. Only thing I can think of is too much banana as the the proportions don't seem that out of balance. Maybe someone can give a banana weight measurement versus volume., approved=true, user_name=Steve, hs_createdate=1702249878746, rating_new__1_5_=3, id=11174084894}, {comment_text=Pretty good, I omitted the baking soda, walnuts and caster sugar the first time and tried cooking it in the air fryer which went surprisingly well. This time I doubled the recipe, still left out the Baking Powder, caster sugar and walnuts but added 1/2 - 3/4 cup sour cream just because I had some in the fridge to use up and some coffee essence then cooked in the oven. Turned out great! I just had a large slice with fresh cream poured over....., approved=true, user_name=Karen Camp, hs_createdate=1702249878686, rating_new__1_5_=5, id=11174084892}]}