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Banana Bread
Banana Bread
Loaves

Banana Bread

4.7
20 mins
1 hours
Easy
10

This classic banana bread recipe is moist and delicious with loads of banana flavour. Check out our recipe tips for fun flavour variations!

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  • Ingredients
  • Method

Ingredients

  • 125g butter, softened
  • ½ cup Chelsea Caster Sugar (113g)
  • ½ cup Chelsea Soft Brown Sugar (100g)
  • 2 eggs
  • 2 cups Edmonds Standard Grade Flour (300g)
  • 1 tsp Edmonds Baking Powder
  • 1 tsp ground cinnamon
  • 1 tsp Edmonds Baking Soda
  • 1 cup Meadow Fresh Original Milk (250ml)
  • 2 ripe bananas, mashed
  • ¼ cup walnuts, chopped (25g) (optional)

Additional tips

After a fun flavour variation? Try swapping out the walnuts for one of these additions:

1/2 cup chocolate chips
1/3 cup chopped dried apricots
3/4 cup fresh or frozen raspberries or blueberries
1/4 cup shredded coconut
1/2 cup dulce de leche or nutella, swirled through the batter

Or ice with cream cheese icing!

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=20


{has_more=true, offset=30, total=199, results=[{comment_text=So yummy 5 stars, approved=true, user_name=Tatum, hs_createdate=1719549299233, rating_new__1_5_=5, id=13786855997}, {comment_text=Great recipe, approved=true, user_name=John, hs_createdate=1719089169204, rating_new__1_5_=4, id=13717707142}, {comment_text=delicious banana bread! moist and easy to make😊, approved=true, user_name=yummy banana bread, hs_createdate=1718971666359, rating_new__1_5_=5, id=13707425167}, {comment_text=Brilliant bread. Moist and delicious, approved=true, user_name=Shirley, hs_createdate=1716763497301, rating_new__1_5_=5, id=13417342878}, {approved=true, user_name=Jolene, hs_createdate=1716276317411, rating_new__1_5_=5, id=13328555269}, {comment_text=OMG!, approved=true, user_name=RichardM, hs_createdate=1716176735160, rating_new__1_5_=5, rating=100, id=13315887268}, {comment_text=Great recipe and my granddaughter enjoyed making it with me., approved=true, user_name=Nix, hs_createdate=1716176735111, rating_new__1_5_=5, rating=100, id=13315815775}, {comment_text=Good, approved=true, user_name=Tyler, hs_createdate=1716176735089, rating_new__1_5_=4, rating=80, id=13316221089}, {comment_text=Great recipe and my granddaughter enjoyed making it with me., approved=true, user_name=Nix, hs_createdate=1716176735058, rating_new__1_5_=5, rating=100, id=13315881277}, {comment_text=Delicious, moist loaf, quite sweet (but this was very welcome to the sweet-toothed menfolk in my family.) Baked 10 minutes longer than the recommended time. Added choc chips and next time I'll add walnuts. Kept very well and stayed moist for 5 days (I made 2 loaves, otherwise it would've all been gone in 2 days!!) I sometimes use a quicker oil-based, no-egg recipe, but that usually dries out after a couple of days. This requires a little more effort (I don't have a mixer, so creaming the butter and sugar can be a bit of a task) but the end result is worth it for sure. Lovely!, approved=true, user_name=Rosie, hs_createdate=1702249884743, rating_new__1_5_=5, id=11175452230}]}
Reviews
199

What did you think of this recipe?

Method

Preheat oven to 180°C bake. Grease and line a loaf pan (approximately 22-24cm x 13cm).
Beat butter, Chelsea Caster Sugar and Chelsea Soft Brown Sugar together until pale and creamy. Add eggs one at a time, beating well after each addition.

Sift in flour, baking powder and cinnamon. Stir a couple of times to partially mix in.

In a separate smaller bowl, dissolve baking soda in milk. Add to butter mixture with bananas and walnuts, if using. Mix until combined.

Pour batter into prepared loaf pan. Bake for 1 hour or until a skewer inserted in the centre comes out clean. Leave to cool in tin for 10 minutes before turning out onto a wire rack.

Additional tips

After a fun flavour variation? Try swapping out the walnuts for one of these additions:

1/2 cup chocolate chips
1/3 cup chopped dried apricots
3/4 cup fresh or frozen raspberries or blueberries
1/4 cup shredded coconut
1/2 cup dulce de leche or nutella, swirled through the batter

Or ice with cream cheese icing!

Chelsea Products in Recipe
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
details
Reviews
199

What did you think of this recipe?

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