After a fun flavour variation? Try swapping out the walnuts for one of these additions:
1/2 cup chocolate chips 1/3 cup chopped dried apricots 3/4 cup fresh or frozen raspberries or blueberries 1/4 cup shredded coconut 1/2 cup dulce de leche or nutella, swirled through the batter
{has_more=true, offset=190, total=199, results=[{comment_text=I really didn't want to be one of the low reviews, since it is often the baker's fault when a recipe fails. The banana bread tasted pretty good, although when I baked it it turned out raw in the middle and burnt on top. I had to try to rectify it by baking it for another 30 minutes, although it didn't seem to do much good. I followed the recipe to a T, although next time I would add more walnuts and maybe not mix it so much., approved=true, user_name=Haribol, hs_createdate=1702249851351, rating_new__1_5_=3, id=11175581458}, {comment_text=Made this today and it came out firm, very tasty warm with a little butter, look forward to remaking this again, approved=true, user_name=Genevieve, hs_createdate=1702249851273, rating_new__1_5_=5, id=11175550513}, {comment_text=Amazing. Highly recommend making it., approved=true, user_name=Bobby, hs_createdate=1702249851185, rating_new__1_5_=5, id=11175565926}, {comment_text=Wow it tasted amazing! Tysm!, approved=true, user_name=Naia, hs_createdate=1702249850221, rating_new__1_5_=5, id=11175607172}, {comment_text=Thank you, approved=true, user_name=Lia, hs_createdate=1702249850171, rating_new__1_5_=5, id=11175565922}, {comment_text=Delicious! To the person who left one star, the burning is not the recipes fault., approved=true, user_name=Human, hs_createdate=1702249850151, rating_new__1_5_=5, id=11175555862}, {comment_text=Sooooooo yum!, approved=true, user_name=Hbhb, hs_createdate=1702249850072, rating_new__1_5_=5, id=11175611554}, {comment_text=The mix was very wet, and even after an hour and a half in the oven, the loaf was still under done. Crust was nice and caramelised and the parts of the loaf that were cooked were tasty, however most of it is sloppy an inedible. May be an issue with the amount of banana, would be good if there was a weight or cup measurement for this., approved=true, user_name=Hannah, hs_createdate=1702249850070, rating_new__1_5_=2, id=11175465548}, {comment_text=Awesome, approved=true, user_name=chris cudd, hs_createdate=1702249850070, rating_new__1_5_=5, id=11175574637}, {comment_text=Love this recipe. Easy and absolutely foolproof. If you have a hot oven like mine then just watch the time because mine cooked in 40 minutes. 10/10. Family devoured., approved=true, user_name=Francine, hs_createdate=1702249850068, rating_new__1_5_=5, id=11175557425}]}
Reviews
199
What did you think of this recipe?
Haribol
I really didn't want to be one of the low reviews, since it is often the baker's fault when a recipe fails. The banana bread tasted pretty good, although when I baked it it turned out raw in the middle and burnt on top. I had to try to rectify it by baking it for another 30 minutes, although it didn't seem to do much good. I followed the recipe to a T, although next time I would add more walnuts and maybe not mix it so much.
3
Genevieve
Made this today and it came out firm, very tasty warm with a little butter, look forward to remaking this again
5
Bobby
Amazing. Highly recommend making it.
5
Naia
Wow it tasted amazing! Tysm!
5
Lia
Thank you
5
Human
Delicious! To the person who left one star, the burning is not the recipes fault.
5
Hbhb
Sooooooo yum!
5
Hannah
The mix was very wet, and even after an hour and a half in the oven, the loaf was still under done. Crust was nice and caramelised and the parts of the loaf that were cooked were tasty, however most of it is sloppy an inedible. May be an issue with the amount of banana, would be good if there was a weight or cup measurement for this.
2
chris cudd
Awesome
5
Francine
Love this recipe. Easy and absolutely foolproof. If you have a hot oven like mine then just watch the time because mine cooked in 40 minutes. 10/10. Family devoured.
Preheat oven to 180°C bake. Grease and line a loaf pan (approximately 22-24cm x 13cm).
Beat butter, Chelsea Caster Sugar and Chelsea Soft Brown Sugar together until pale and creamy. Add eggs one at a time, beating well after each addition.
Sift in flour, baking powder and cinnamon. Stir a couple of times to partially mix in.
In a separate smaller bowl, dissolve baking soda in milk. Add to butter mixture with bananas and walnuts, if using. Mix until combined.
Pour batter into prepared loaf pan. Bake for 1 hour or until a skewer inserted in the centre comes out clean. Leave to cool in tin for 10 minutes before turning out onto a wire rack.
Additional tips
After a fun flavour variation? Try swapping out the walnuts for one of these additions:
1/2 cup chocolate chips 1/3 cup chopped dried apricots 3/4 cup fresh or frozen raspberries or blueberries 1/4 cup shredded coconut 1/2 cup dulce de leche or nutella, swirled through the batter
I really didn't want to be one of the low reviews, since it is often the baker's fault when a recipe fails. The banana bread tasted pretty good, although when I baked it it turned out raw in the middle and burnt on top. I had to try to rectify it by baking it for another 30 minutes, although it didn't seem to do much good. I followed the recipe to a T, although next time I would add more walnuts and maybe not mix it so much.
3
Genevieve
Made this today and it came out firm, very tasty warm with a little butter, look forward to remaking this again
5
Bobby
Amazing. Highly recommend making it.
5
Naia
Wow it tasted amazing! Tysm!
5
Lia
Thank you
5
Human
Delicious! To the person who left one star, the burning is not the recipes fault.
5
Hbhb
Sooooooo yum!
5
Hannah
The mix was very wet, and even after an hour and a half in the oven, the loaf was still under done. Crust was nice and caramelised and the parts of the loaf that were cooked were tasty, however most of it is sloppy an inedible. May be an issue with the amount of banana, would be good if there was a weight or cup measurement for this.
2
chris cudd
Awesome
5
Francine
Love this recipe. Easy and absolutely foolproof. If you have a hot oven like mine then just watch the time because mine cooked in 40 minutes. 10/10. Family devoured.