Soft Brown Sugar
This classic banana bread recipe is moist and delicious with loads of banana flavour. Check out our recipe tips for fun flavour variations!
After a fun flavour variation? Try swapping out the walnuts for one of these additions:
1/2 cup chocolate chips
1/3 cup chopped dried apricots
3/4 cup fresh or frozen raspberries or blueberries
1/4 cup shredded coconut
1/2 cup dulce de leche or nutella, swirled through the batter
Or ice with cream cheese icing!
It took almost double time to cook so not sure what it's going to be like. I baked it for charity.
, approved=true, user_name=Sue Stent, hs_createdate=1702249853229, rating_new__1_5_=3, id=11175347247}, {comment_text=great! was a bit stand offish at the start, but i soon realised it was to turn out amazing! consistency was great, very common ingredients to use, loved! i had also added another banana. havent tasted yet but looks great, approved=true, user_name=lucja, hs_createdate=1702249852786, rating_new__1_5_=5, id=11175572385}, {comment_text=These reviews are wild. Follow the recipe as written! Bake at 180 if its set to BAKE as per recipe. If using FAN BAKE, it is normal to turn down 20 degrees, so bake at 160 if using fan bake. Depending on the size of your loaf pan, it may take longer. Just keep checking it every 5 minutrs after the first hour. This is normal with a loafl, approved=true, user_name=Lisa, hs_createdate=1702249852599, rating_new__1_5_=5, id=11175426644}, {comment_text=I use coconut sugar insted chopped almonds and coconut and chunky mashed banana and it's delightful.in addition a extra tsp of cinnamon also on top yum., approved=true, user_name=Ashley, hs_createdate=1702249851925, rating_new__1_5_=5, id=11175361059}, {comment_text=Great, easy to make, tastes delicious., approved=true, user_name=Ray, hs_createdate=1702249851590, rating_new__1_5_=5, id=11175469718}, {comment_text=This is our family favourite recipe, the kids love adding chocolate chips as well. Also makes a great gift., approved=true, user_name=Lijana, hs_createdate=1702249851487, rating_new__1_5_=5, id=11175415330}, {comment_text=Excellent recipe, I halved the amount of sugar & only used brown sugar. Loaf is moist with great flavour, would definitely make this again., approved=true, user_name=Jen Wallis, hs_createdate=1702249851428, rating_new__1_5_=5, id=11175388211}]}It took almost double time to cook so not sure what it's going to be like. I baked it for charity.
Sift in flour, baking powder and cinnamon. Stir a couple of times to partially mix in.
In a separate smaller bowl, dissolve baking soda in milk. Add to butter mixture with bananas and walnuts, if using. Mix until combined.
Pour batter into prepared loaf pan. Bake for 1 hour or until a skewer inserted in the centre comes out clean. Leave to cool in tin for 10 minutes before turning out onto a wire rack.
After a fun flavour variation? Try swapping out the walnuts for one of these additions:
1/2 cup chocolate chips
1/3 cup chopped dried apricots
3/4 cup fresh or frozen raspberries or blueberries
1/4 cup shredded coconut
1/2 cup dulce de leche or nutella, swirled through the batter
Or ice with cream cheese icing!
It took almost double time to cook so not sure what it's going to be like. I baked it for charity.
To serve
Icing
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