Soft Brown Sugar
This popular sugar is used...
Details page sections
Loaves
Banana Bread
20 mins
1 hours
Easy
10
This classic banana bread recipe is moist and delicious with loads of banana flavour. Check out our recipe tips for fun flavour variations!
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- Ingredients
- Method
Ingredients
- 125g butter, softened
- ½ cup Chelsea Caster Sugar (113g)
- ½ cup Chelsea Soft Brown Sugar (100g)
- 2 eggs
- 2 cups Edmonds Standard Grade Flour (300g)
- 1 tsp Edmonds Baking Powder
- 1 tsp ground cinnamon
- 1 tsp Edmonds Baking Soda
- 1 cup Meadow Fresh Original Milk (250ml)
- 2 ripe bananas, mashed
- ¼ cup walnuts, chopped (25g) (optional)
Additional tips
After a fun flavour variation? Try swapping out the walnuts for one of these additions:
1/2 cup chocolate chips
1/3 cup chopped dried apricots
3/4 cup fresh or frozen raspberries or blueberries
1/4 cup shredded coconut
1/2 cup dulce de leche or nutella, swirled through the batter
Or ice with cream cheese icing!
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
199
What did you think of this recipe?
:D
Very good recipe. Turned out great.
5
Julie Turnbull
Fantastic recipient, moist and banana flavour.,I use three bananas and cook alittle longer watching the top. I put a good amount of chopped walnuts on the top also which hold in the moisture
5
Shaz
Very good recipe. Crunchy on the outside moist in the middle and keeps for ages. Could you make this with gluten free flour?CHELSEA SUGAR:Yes, you could.
5
Daisy
This recipe is similar to the Edmonds banana cake recipe. I would only use the first sugar. Don't add the caster sugar. Quarter cup milk should do it
3
mariatoa
Yum
5
tevana
My first time cooking banana bread for my kids and it was delicious.
5
Emily holmes
5 stars
5
Brigid
Really easy and makes a large super yummy loaf that keeps well.
5
Amy
Incredible, every single person I make this for LOVES it. I bake this at least once a week, my boyfriend goes through it like hot cakes, and it's such a great loaf to freeze as well for a great mid-week snack.
5
Kathryn Perumal
The cake was perfect!. Moist, not too sweet, great texture. Great recipe! Thank you
5
Method
Preheat oven to 180°C bake. Grease and line a loaf pan (approximately 22-24cm x 13cm).
Beat butter, Chelsea Caster Sugar and Chelsea Soft Brown Sugar together until pale and creamy. Add eggs one at a time, beating well after each addition.
Sift in flour, baking powder and cinnamon. Stir a couple of times to partially mix in.
In a separate smaller bowl, dissolve baking soda in milk. Add to butter mixture with bananas and walnuts, if using. Mix until combined.
Pour batter into prepared loaf pan. Bake for 1 hour or until a skewer inserted in the centre comes out clean. Leave to cool in tin for 10 minutes before turning out onto a wire rack.
Additional tips
After a fun flavour variation? Try swapping out the walnuts for one of these additions:
1/2 cup chocolate chips
1/3 cup chopped dried apricots
3/4 cup fresh or frozen raspberries or blueberries
1/4 cup shredded coconut
1/2 cup dulce de leche or nutella, swirled through the batter
Or ice with cream cheese icing!
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Caster Sugar
The fine crystal of Chelsea...
Reviews
199
What did you think of this recipe?
:D
Very good recipe. Turned out great.
5
Julie Turnbull
Fantastic recipient, moist and banana flavour.,I use three bananas and cook alittle longer watching the top. I put a good amount of chopped walnuts on the top also which hold in the moisture
5
Shaz
Very good recipe. Crunchy on the outside moist in the middle and keeps for ages. Could you make this with gluten free flour?CHELSEA SUGAR:Yes, you could.
5
Daisy
This recipe is similar to the Edmonds banana cake recipe. I would only use the first sugar. Don't add the caster sugar. Quarter cup milk should do it
3
mariatoa
Yum
5
tevana
My first time cooking banana bread for my kids and it was delicious.
5
Emily holmes
5 stars
5
Brigid
Really easy and makes a large super yummy loaf that keeps well.
5
Amy
Incredible, every single person I make this for LOVES it. I bake this at least once a week, my boyfriend goes through it like hot cakes, and it's such a great loaf to freeze as well for a great mid-week snack.
5
Kathryn Perumal
The cake was perfect!. Moist, not too sweet, great texture. Great recipe! Thank you
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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