Banana Bread

approved=true&orderBy=-hs_createdate&limit=10&offset=150


{has_more=true, offset=160, total=199, results=[{comment_text=This was easy and turned out deliciously moist! We didn't even have to spread butter on it.I added an extra banana as I had four ripe bananas to use up and it was cooked in under an hour. Will definitely make this again and add a few walnuts next time, approved=true, user_name=Susan, hs_createdate=1702249859727, rating_new__1_5_=5, id=11175575837}, {comment_text=We all love this recipe. I usually add an extra banana which increases the banana flavour., approved=true, user_name=Sandy, hs_createdate=1702249859710, rating_new__1_5_=5, id=11175555962}, {comment_text=Way too much wet ingredients in this recipe. Baked for over an hour, was fully cooked through. But the bottom of the bread was very dense and gluey, while the top was fine. Adjusted some ingredients to 1 cup mashed bananas, 1/4 cup milk and a hint of vanilla. And folded the flour mixture in with a spatula instead to avoid over-mixing., approved=true, user_name=Ann, hs_createdate=1702249859622, rating_new__1_5_=2, id=11175550598}, {comment_text=Awesome recipe! Was such a hit with the family.Easy, simple, delicious!, approved=true, user_name=Mareeza, hs_createdate=1702249859460, rating_new__1_5_=5, id=11175575832}, {comment_text=Made this Banana bread (the old term used to be a Banana loaf)yesterday for family and friends. I added 1/2 cup of roughly chopped baking chocolate buttons.Absolute fam favourite. Unfortunately grandkids and some big kids don't like walnuts. Very versatile standard recipe., approved=true, user_name=Debbie Hamilton from Invercargill, hs_createdate=1702249859284, rating_new__1_5_=5, id=11175419938}, {comment_text=It's my favourite banana bread recipe! my family loves it, i substitute the walnuts for choc chips tho :), approved=true, user_name=Stephanie Benson-Bradley, hs_createdate=1702249859276, rating_new__1_5_=5, id=11175342855}, {comment_text=Great recipe. I substituted 1 cup of flour for wholemeal flour and added chia seeds & cranberries. Delicious with great feedback from those that tried it!, approved=true, user_name=Julie, hs_createdate=1702249858825, rating_new__1_5_=5, id=11175392389}, {comment_text=lovely cake for my lovely children!, approved=true, user_name=Jacida, hs_createdate=1702249858788, rating_new__1_5_=5, id=11175451810}, {comment_text=Have 4 loaves now in a space of 2 days! The kids love it. Substituted standard flour for gluten four and changed the milk for lactose free. Came out how I would expect it to. Very yummy and love the cinnamon flavour. Definitely will use this recipe again., approved=true, user_name=Bee, hs_createdate=1702249858691, rating_new__1_5_=5, id=11174084506}, {comment_text=It's a winner everytime. To the person who doesn't like walnuts, you can use pecans which are milder and very yummy., approved=true, user_name=Kerrie, hs_createdate=1702249858292, rating_new__1_5_=5, id=11175572502}]}