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Banana Bread
Banana Bread
Loaves

Banana Bread

4.7
20 mins
1 hours
Easy
10

This classic banana bread recipe is moist and delicious with loads of banana flavour. Check out our recipe tips for fun flavour variations!

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  • Ingredients
  • Method

Ingredients

  • 125g butter, softened
  • ½ cup Chelsea Caster Sugar (113g)
  • ½ cup Chelsea Soft Brown Sugar (100g)
  • 2 eggs
  • 2 cups Edmonds Standard Grade Flour (300g)
  • 1 tsp Edmonds Baking Powder
  • 1 tsp ground cinnamon
  • 1 tsp Edmonds Baking Soda
  • 1 cup Meadow Fresh Original Milk (250ml)
  • 2 ripe bananas, mashed
  • ¼ cup walnuts, chopped (25g) (optional)

Additional tips

After a fun flavour variation? Try swapping out the walnuts for one of these additions:

1/2 cup chocolate chips
1/3 cup chopped dried apricots
3/4 cup fresh or frozen raspberries or blueberries
1/4 cup shredded coconut
1/2 cup dulce de leche or nutella, swirled through the batter

Or ice with cream cheese icing!

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
approved=true&orderBy=-hs_createdate&limit=10&offset=140


{has_more=true, offset=150, total=190, results=[{comment_text=worst recipe i've ever used. wasted my bananas, approved=true, user_name=ur mum, hs_createdate=1702249859754, rating_new__1_5_=1, id=11175505948}, {comment_text=This was easy and turned out deliciously moist! We didn't even have to spread butter on it.I added an extra banana as I had four ripe bananas to use up and it was cooked in under an hour. Will definitely make this again and add a few walnuts next time, approved=true, user_name=Susan, hs_createdate=1702249859727, rating_new__1_5_=5, id=11175575837}, {comment_text=We all love this recipe. I usually add an extra banana which increases the banana flavour., approved=true, user_name=Sandy, hs_createdate=1702249859710, rating_new__1_5_=5, id=11175555962}, {comment_text=Way too much wet ingredients in this recipe. Baked for over an hour, was fully cooked through. But the bottom of the bread was very dense and gluey, while the top was fine. Adjusted some ingredients to 1 cup mashed bananas, 1/4 cup milk and a hint of vanilla. And folded the flour mixture in with a spatula instead to avoid over-mixing., approved=true, user_name=Ann, hs_createdate=1702249859622, rating_new__1_5_=2, id=11175550598}, {comment_text=Awesome recipe! Was such a hit with the family.Easy, simple, delicious!, approved=true, user_name=Mareeza, hs_createdate=1702249859460, rating_new__1_5_=5, id=11175575832}, {comment_text=Made this Banana bread (the old term used to be a Banana loaf)yesterday for family and friends. I added 1/2 cup of roughly chopped baking chocolate buttons.Absolute fam favourite. Unfortunately grandkids and some big kids don't like walnuts. Very versatile standard recipe., approved=true, user_name=Debbie Hamilton from Invercargill, hs_createdate=1702249859284, rating_new__1_5_=5, id=11175419938}, {comment_text=It's my favourite banana bread recipe! my family loves it, i substitute the walnuts for choc chips tho :), approved=true, user_name=Stephanie Benson-Bradley, hs_createdate=1702249859276, rating_new__1_5_=5, id=11175342855}, {comment_text=Great recipe. I substituted 1 cup of flour for wholemeal flour and added chia seeds & cranberries. Delicious with great feedback from those that tried it!, approved=true, user_name=Julie, hs_createdate=1702249858825, rating_new__1_5_=5, id=11175392389}, {comment_text=lovely cake for my lovely children!, approved=true, user_name=Jacida, hs_createdate=1702249858788, rating_new__1_5_=5, id=11175451810}, {comment_text=Have 4 loaves now in a space of 2 days! The kids love it. Substituted standard flour for gluten four and changed the milk for lactose free. Came out how I would expect it to. Very yummy and love the cinnamon flavour. Definitely will use this recipe again., approved=true, user_name=Bee, hs_createdate=1702249858691, rating_new__1_5_=5, id=11174084506}]}
Reviews
190

What did you think of this recipe?

Method

Preheat oven to 180°C bake. Grease and line a loaf pan (approximately 22-24cm x 13cm).
Beat butter, Chelsea Caster Sugar and Chelsea Soft Brown Sugar together until pale and creamy. Add eggs one at a time, beating well after each addition.

Sift in flour, baking powder and cinnamon. Stir a couple of times to partially mix in.

In a separate smaller bowl, dissolve baking soda in milk. Add to butter mixture with bananas and walnuts, if using. Mix until combined.

Pour batter into prepared loaf pan. Bake for 1 hour or until a skewer inserted in the centre comes out clean. Leave to cool in tin for 10 minutes before turning out onto a wire rack.

Additional tips

After a fun flavour variation? Try swapping out the walnuts for one of these additions:

1/2 cup chocolate chips
1/3 cup chopped dried apricots
3/4 cup fresh or frozen raspberries or blueberries
1/4 cup shredded coconut
1/2 cup dulce de leche or nutella, swirled through the batter

Or ice with cream cheese icing!

Reviews
190

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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