After a fun flavour variation? Try swapping out the walnuts for one of these additions:
1/2 cup chocolate chips 1/3 cup chopped dried apricots 3/4 cup fresh or frozen raspberries or blueberries 1/4 cup shredded coconut 1/2 cup dulce de leche or nutella, swirled through the batter
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Reviews
199
What did you think of this recipe?
Bob
It was nice
5
Sandra
Disappointing too much milk
3
Shannon
So moist and delicious!! Very basic and easy to follow recipe.Will be my go to from now on.Came out of oven half an hour ago and 3/4 is already gone! If I wasnt restricting myself it would be all gone already haha.Awesome recipe. Yum!!
5
Nikau
I like it when my mum bakes this for me.
5
Holly
Delicious! Will definitely make this recipe over and over again. Substituted Olivani and oat milk for a dairy free version. Yum!
5
Ange
Loaf divided into 12 slices = 269cal per sliceNutrition per slice:Total fat: 11gSaturated fat: 6.3gSodium: 243mgPotassium: 115mgTotal carbs: 38gTotal sugars: 19gProtein: 4.4g
5
Linzi Mcgowan
Love this - I make it into muffins. Brilliant no fail recipe.
5
Kat
The easiest and an absolutely fail proof banana bread recipe. I also reduce the sugar by about a quarter and it's perfect for our family. The full amount would be too sweet for us. Am writing this after maybe about my fourth time using the receipt and this time I reduced the sugar even more and put in (real) maple syrup for a deeper flavour. Fingers crossed it works. Ran out of cinnamon so just put in nutmeg and I prefer that. Have added chocolate chips before and it's worked out great too.
5
D
Was borderline burnt and very gluggy in the middle. I would add less milk and more flour next time. Also cook lower temp for longer to avoid burning. Yummy flavour though
Preheat oven to 180°C bake. Grease and line a loaf pan (approximately 22-24cm x 13cm).
Beat butter, Chelsea Caster Sugar and Chelsea Soft Brown Sugar together until pale and creamy. Add eggs one at a time, beating well after each addition.
Sift in flour, baking powder and cinnamon. Stir a couple of times to partially mix in.
In a separate smaller bowl, dissolve baking soda in milk. Add to butter mixture with bananas and walnuts, if using. Mix until combined.
Pour batter into prepared loaf pan. Bake for 1 hour or until a skewer inserted in the centre comes out clean. Leave to cool in tin for 10 minutes before turning out onto a wire rack.
Additional tips
After a fun flavour variation? Try swapping out the walnuts for one of these additions:
1/2 cup chocolate chips 1/3 cup chopped dried apricots 3/4 cup fresh or frozen raspberries or blueberries 1/4 cup shredded coconut 1/2 cup dulce de leche or nutella, swirled through the batter
So moist and delicious!! Very basic and easy to follow recipe.Will be my go to from now on.Came out of oven half an hour ago and 3/4 is already gone! If I wasnt restricting myself it would be all gone already haha.Awesome recipe. Yum!!
5
Nikau
I like it when my mum bakes this for me.
5
Holly
Delicious! Will definitely make this recipe over and over again. Substituted Olivani and oat milk for a dairy free version. Yum!
5
Ange
Loaf divided into 12 slices = 269cal per sliceNutrition per slice:Total fat: 11gSaturated fat: 6.3gSodium: 243mgPotassium: 115mgTotal carbs: 38gTotal sugars: 19gProtein: 4.4g
5
Linzi Mcgowan
Love this - I make it into muffins. Brilliant no fail recipe.
5
Kat
The easiest and an absolutely fail proof banana bread recipe. I also reduce the sugar by about a quarter and it's perfect for our family. The full amount would be too sweet for us. Am writing this after maybe about my fourth time using the receipt and this time I reduced the sugar even more and put in (real) maple syrup for a deeper flavour. Fingers crossed it works. Ran out of cinnamon so just put in nutmeg and I prefer that. Have added chocolate chips before and it's worked out great too.
5
D
Was borderline burnt and very gluggy in the middle. I would add less milk and more flour next time. Also cook lower temp for longer to avoid burning. Yummy flavour though