Banana Bread

approved=true&orderBy=-hs_createdate&limit=10&offset=130


{has_more=true, offset=140, total=190, results=[{comment_text=Yum yum! So easy and delicious. My daughter is allergic to walnuts so I swapped with chocolate chunks...mmmmm, approved=true, user_name=Chelsea recipe lover, hs_createdate=1702249861318, rating_new__1_5_=5, id=11175581845}, {comment_text=It was nice, approved=true, user_name=Bob, hs_createdate=1702249861281, rating_new__1_5_=5, id=11175505963}, {comment_text=Disappointing too much milk, approved=true, user_name=Sandra, hs_createdate=1702249860825, rating_new__1_5_=3, id=11175374730}, {comment_text=So moist and delicious!! Very basic and easy to follow recipe.Will be my go to from now on.Came out of oven half an hour ago and 3/4 is already gone! If I wasnt restricting myself it would be all gone already haha.Awesome recipe. Yum!!, approved=true, user_name=Shannon, hs_createdate=1702249860741, rating_new__1_5_=5, id=11175365423}, {comment_text=I like it when my mum bakes this for me., approved=true, user_name=Nikau, hs_createdate=1702249860651, rating_new__1_5_=5, id=11175388304}, {comment_text=Delicious! Will definitely make this recipe over and over again. Substituted Olivani and oat milk for a dairy free version. Yum!, approved=true, user_name=Holly, hs_createdate=1702249860619, rating_new__1_5_=5, id=11175611760}, {comment_text=Loaf divided into 12 slices = 269cal per sliceNutrition per slice:Total fat: 11gSaturated fat: 6.3gSodium: 243mgPotassium: 115mgTotal carbs: 38gTotal sugars: 19gProtein: 4.4g, approved=true, user_name=Ange, hs_createdate=1702249860354, rating_new__1_5_=5, id=11175356539}, {comment_text=Love this - I make it into muffins. Brilliant no fail recipe., approved=true, user_name=Linzi Mcgowan, hs_createdate=1702249860256, rating_new__1_5_=5, id=11175589517}, {comment_text=The easiest and an absolutely fail proof banana bread recipe. I also reduce the sugar by about a quarter and it's perfect for our family. The full amount would be too sweet for us. Am writing this after maybe about my fourth time using the receipt and this time I reduced the sugar even more and put in (real) maple syrup for a deeper flavour. Fingers crossed it works. Ran out of cinnamon so just put in nutmeg and I prefer that. Have added chocolate chips before and it's worked out great too., approved=true, user_name=Kat, hs_createdate=1702249860224, rating_new__1_5_=5, id=11175607331}, {comment_text=Was borderline burnt and very gluggy in the middle. I would add less milk and more flour next time. Also cook lower temp for longer to avoid burning. Yummy flavour though, approved=true, user_name=D, hs_createdate=1702249860089, rating_new__1_5_=2, id=11175513690}]}