After a fun flavour variation? Try swapping out the walnuts for one of these additions:
1/2 cup chocolate chips 1/3 cup chopped dried apricots 3/4 cup fresh or frozen raspberries or blueberries 1/4 cup shredded coconut 1/2 cup dulce de leche or nutella, swirled through the batter
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Reviews
199
What did you think of this recipe?
Janet Walters
Foolproof and delicious!
5
Brenda Hyde
I don't bake very often . This was so easy to make and so delicious perfect in every way. Will be my go to recipe . Beats a banana cake in flavour
5
Lee⁷
Beautifully moist with a hint of cinnamon and very easy to make my family love it
5
Jacqui Blue
Delicious, I used coconut instead of walnuts ( didn't have any) I would recommend
4
Mohammad L
I've baked this multiple times and it always comes out amazing! Thanks to whoever came up with the recipe :DPs: I add extra walnuts to make the texture better
5
Emily
Easy to make and tastes delicious. I doubled the recipe but found I did not have enough standard flour so used 1 cup whole meal, and also did not double the sugar and it still came out amazing.
5
Vanessa
Excellent recipe, made it twice now and everyone has enjoyed it. Very moist and delicious. I made the recipe exactly as described, all ingredients the same and 1hr cook time at 180, in a non fan bake oven.
5
Barbara
I have been using this recipe for quite some time now in the bnb, its 5 star and easy to double the mixture.
5
Helen
Perfect every time. Moist and keeps very well.I enjoy it toasted.
5
Chelsea recipe lover
Yum yum! So easy and delicious. My daughter is allergic to walnuts so I swapped with chocolate chunks...mmmmm
Preheat oven to 180°C bake. Grease and line a loaf pan (approximately 22-24cm x 13cm).
Beat butter, Chelsea Caster Sugar and Chelsea Soft Brown Sugar together until pale and creamy. Add eggs one at a time, beating well after each addition.
Sift in flour, baking powder and cinnamon. Stir a couple of times to partially mix in.
In a separate smaller bowl, dissolve baking soda in milk. Add to butter mixture with bananas and walnuts, if using. Mix until combined.
Pour batter into prepared loaf pan. Bake for 1 hour or until a skewer inserted in the centre comes out clean. Leave to cool in tin for 10 minutes before turning out onto a wire rack.
Additional tips
After a fun flavour variation? Try swapping out the walnuts for one of these additions:
1/2 cup chocolate chips 1/3 cup chopped dried apricots 3/4 cup fresh or frozen raspberries or blueberries 1/4 cup shredded coconut 1/2 cup dulce de leche or nutella, swirled through the batter
I don't bake very often . This was so easy to make and so delicious perfect in every way. Will be my go to recipe . Beats a banana cake in flavour
5
Lee⁷
Beautifully moist with a hint of cinnamon and very easy to make my family love it
5
Jacqui Blue
Delicious, I used coconut instead of walnuts ( didn't have any) I would recommend
4
Mohammad L
I've baked this multiple times and it always comes out amazing! Thanks to whoever came up with the recipe :DPs: I add extra walnuts to make the texture better
5
Emily
Easy to make and tastes delicious. I doubled the recipe but found I did not have enough standard flour so used 1 cup whole meal, and also did not double the sugar and it still came out amazing.
5
Vanessa
Excellent recipe, made it twice now and everyone has enjoyed it. Very moist and delicious. I made the recipe exactly as described, all ingredients the same and 1hr cook time at 180, in a non fan bake oven.
5
Barbara
I have been using this recipe for quite some time now in the bnb, its 5 star and easy to double the mixture.
5
Helen
Perfect every time. Moist and keeps very well.I enjoy it toasted.
5
Chelsea recipe lover
Yum yum! So easy and delicious. My daughter is allergic to walnuts so I swapped with chocolate chunks...mmmmm