After a fun flavour variation? Try swapping out the walnuts for one of these additions:
1/2 cup chocolate chips 1/3 cup chopped dried apricots 3/4 cup fresh or frozen raspberries or blueberries 1/4 cup shredded coconut 1/2 cup dulce de leche or nutella, swirled through the batter
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Reviews
190
What did you think of this recipe?
Asha
I've been making variations of BB for years, an after stumbling across this recipe, it is, by FAR the best recipe I have tried. Thank you!
5
Janet Walters
Foolproof and delicious!
5
Brenda Hyde
I don't bake very often . This was so easy to make and so delicious perfect in every way. Will be my go to recipe . Beats a banana cake in flavour
5
Lee⁷
Beautifully moist with a hint of cinnamon and very easy to make my family love it
5
Jacqui Blue
Delicious, I used coconut instead of walnuts ( didn't have any) I would recommend
4
Mohammad L
I've baked this multiple times and it always comes out amazing! Thanks to whoever came up with the recipe :DPs: I add extra walnuts to make the texture better
5
Emily
Easy to make and tastes delicious. I doubled the recipe but found I did not have enough standard flour so used 1 cup whole meal, and also did not double the sugar and it still came out amazing.
5
Vanessa
Excellent recipe, made it twice now and everyone has enjoyed it. Very moist and delicious. I made the recipe exactly as described, all ingredients the same and 1hr cook time at 180, in a non fan bake oven.
5
Barbara
I have been using this recipe for quite some time now in the bnb, its 5 star and easy to double the mixture.
5
Helen
Perfect every time. Moist and keeps very well.I enjoy it toasted.
Preheat oven to 180°C bake. Grease and line a loaf pan (approximately 22-24cm x 13cm).
Beat butter, Chelsea Caster Sugar and Chelsea Soft Brown Sugar together until pale and creamy. Add eggs one at a time, beating well after each addition.
Sift in flour, baking powder and cinnamon. Stir a couple of times to partially mix in.
In a separate smaller bowl, dissolve baking soda in milk. Add to butter mixture with bananas and walnuts, if using. Mix until combined.
Pour batter into prepared loaf pan. Bake for 1 hour or until a skewer inserted in the centre comes out clean. Leave to cool in tin for 10 minutes before turning out onto a wire rack.
Additional tips
After a fun flavour variation? Try swapping out the walnuts for one of these additions:
1/2 cup chocolate chips 1/3 cup chopped dried apricots 3/4 cup fresh or frozen raspberries or blueberries 1/4 cup shredded coconut 1/2 cup dulce de leche or nutella, swirled through the batter
I've been making variations of BB for years, an after stumbling across this recipe, it is, by FAR the best recipe I have tried. Thank you!
5
Janet Walters
Foolproof and delicious!
5
Brenda Hyde
I don't bake very often . This was so easy to make and so delicious perfect in every way. Will be my go to recipe . Beats a banana cake in flavour
5
Lee⁷
Beautifully moist with a hint of cinnamon and very easy to make my family love it
5
Jacqui Blue
Delicious, I used coconut instead of walnuts ( didn't have any) I would recommend
4
Mohammad L
I've baked this multiple times and it always comes out amazing! Thanks to whoever came up with the recipe :DPs: I add extra walnuts to make the texture better
5
Emily
Easy to make and tastes delicious. I doubled the recipe but found I did not have enough standard flour so used 1 cup whole meal, and also did not double the sugar and it still came out amazing.
5
Vanessa
Excellent recipe, made it twice now and everyone has enjoyed it. Very moist and delicious. I made the recipe exactly as described, all ingredients the same and 1hr cook time at 180, in a non fan bake oven.
5
Barbara
I have been using this recipe for quite some time now in the bnb, its 5 star and easy to double the mixture.
5
Helen
Perfect every time. Moist and keeps very well.I enjoy it toasted.