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Banana Bread
Banana Bread
Loaves

Banana Bread

4.7
20 mins
1 hours
Easy
10

This classic banana bread recipe is moist and delicious with loads of banana flavour. Check out our recipe tips for fun flavour variations!

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  • Ingredients
  • Method

Ingredients

  • 125g butter, softened
  • ½ cup Chelsea Caster Sugar (113g)
  • ½ cup Chelsea Soft Brown Sugar (100g)
  • 2 eggs
  • 2 cups Edmonds Standard Grade Flour (300g)
  • 1 tsp Edmonds Baking Powder
  • 1 tsp ground cinnamon
  • 1 tsp Edmonds Baking Soda
  • 1 cup Meadow Fresh Original Milk (250ml)
  • 2 ripe bananas, mashed
  • ¼ cup walnuts, chopped (25g) (optional)

Additional tips

After a fun flavour variation? Try swapping out the walnuts for one of these additions:

1/2 cup chocolate chips
1/3 cup chopped dried apricots
3/4 cup fresh or frozen raspberries or blueberries
1/4 cup shredded coconut
1/2 cup dulce de leche or nutella, swirled through the batter

Or ice with cream cheese icing!

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=120


{has_more=true, offset=130, total=199, results=[{comment_text=Absolutely scrummy and really easy to make., approved=true, hs_createdate=1702249868333, rating_new__1_5_=5, id=11175388435}, {comment_text=GREAT RECIPE FOR THOSE OVER RIPE BANANAS & LUNCH BOXES, approved=true, user_name=Kim, hs_createdate=1702249867883, rating_new__1_5_=5, id=11174112652}, {comment_text=Amazing., approved=true, user_name=hehe, hs_createdate=1702249867767, rating_new__1_5_=5, id=11174113718}, {comment_text=It was delicious me and my Grandma made this, it was so good! We had a little bit of batter left over, so we put them in muffin trays. Top Notch! I recommend this., approved=true, user_name=Ava Sharpe, hs_createdate=1702249867243, rating_new__1_5_=5, id=11175475591}, {comment_text=It turned out fantastic. It is all gone. I added teaspoon ginger and only 1/2 a tea spoon of cinnamon. Thank you. Yum Yum.Cheers., approved=true, user_name=Noel, hs_createdate=1702249867166, rating_new__1_5_=5, id=11175513763}, {comment_text=I used coconut cream instead of regular milk and it added a gentle, fragrant touch., approved=true, user_name=Yum, hs_createdate=1702249867138, rating_new__1_5_=5, id=11175415642}, {comment_text=This recipe is a never fail success for our family. We've even subbed g/f flour for standard flour and it still turned out just as good. My oven is getting old with slightly uneven heat so I do have to leave the pan in to cook for an extra 5-10 minutes but the loaf is definitely worth the wait., approved=true, user_name=Yvonne Lindsay, hs_createdate=1702249867138, rating_new__1_5_=5, id=11175495842}, {comment_text=This was the best banana bread my family has ever had! The cinnamon was a great addition., approved=true, user_name=Laura Haves, hs_createdate=1702249866331, rating_new__1_5_=5, id=11175469958}, {comment_text=Easy recipe, beautiful and moist the second one is baking now. Delicious, approved=true, user_name=Caroline, hs_createdate=1702249866063, rating_new__1_5_=5, id=11175550723}, {comment_text=I've been making variations of BB for years, an after stumbling across this recipe, it is, by FAR the best recipe I have tried. Thank you!, approved=true, user_name=Asha, hs_createdate=1702249865334, rating_new__1_5_=5, id=11175556016}]}
Reviews
199

What did you think of this recipe?

Method

Preheat oven to 180°C bake. Grease and line a loaf pan (approximately 22-24cm x 13cm).
Beat butter, Chelsea Caster Sugar and Chelsea Soft Brown Sugar together until pale and creamy. Add eggs one at a time, beating well after each addition.

Sift in flour, baking powder and cinnamon. Stir a couple of times to partially mix in.

In a separate smaller bowl, dissolve baking soda in milk. Add to butter mixture with bananas and walnuts, if using. Mix until combined.

Pour batter into prepared loaf pan. Bake for 1 hour or until a skewer inserted in the centre comes out clean. Leave to cool in tin for 10 minutes before turning out onto a wire rack.

Additional tips

After a fun flavour variation? Try swapping out the walnuts for one of these additions:

1/2 cup chocolate chips
1/3 cup chopped dried apricots
3/4 cup fresh or frozen raspberries or blueberries
1/4 cup shredded coconut
1/2 cup dulce de leche or nutella, swirled through the batter

Or ice with cream cheese icing!

Chelsea Products in Recipe
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
details
Reviews
199

What did you think of this recipe?

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