After a fun flavour variation? Try swapping out the walnuts for one of these additions:
1/2 cup chocolate chips 1/3 cup chopped dried apricots 3/4 cup fresh or frozen raspberries or blueberries 1/4 cup shredded coconut 1/2 cup dulce de leche or nutella, swirled through the batter
{has_more=true, offset=10, total=210, results=[{comment_text=Delicious!, approved=true, user_name=Lori, hs_createdate=1737675632169, rating_new__1_5_=5, id=22955613614}, {comment_text=Very good recipe, could also recommend adding blood in the fun flavour variations., approved=true, user_name=Count Dracula, hs_createdate=1737418431707, rating_new__1_5_=5, id=22807882281}, {comment_text=We made this cake for Amy's BDay and she loved it. We all ate it under the palm tree. But Shadow didn't come with because he is allergic to bananas., approved=true, user_name=Sonic and Shadow, hs_createdate=1736757880274, rating_new__1_5_=1, id=22497935362}, {comment_text=I loved this recipe. It was "Da Bomb" as us old people say. I will try this recipe frequently and will share it with my family all around., approved=true, user_name=Appecela, hs_createdate=1736757673740, rating_new__1_5_=5, id=22436389120}, {comment_text=I am now making this recipe for the second time. This banana bread is the best I have ever found. It is nice and moist, and tastes very moreish. It always gets eaten in my houose. Thank you., approved=true, user_name=Alaina, hs_createdate=1734830071538, rating_new__1_5_=5, id=21565408164}, {comment_text=Fabulous!!, approved=true, user_name=Megan, hs_createdate=1733890997288, rating_new__1_5_=5, id=20831883188}, {comment_text=Really good. Im definitely using this recipe again., approved=true, user_name=Ava, hs_createdate=1733699499820, rating_new__1_5_=5, id=20666841229}, {comment_text=Love this recipe, I make it for my family often, it never lasts long they demolish it with lashings of butter. I use half the amount of sugar and always top it with cinnamon, sugar and walnuts for a little crunch., approved=true, user_name=Izzy, hs_createdate=1733636188333, rating_new__1_5_=5, id=20661698606}, {comment_text=So easy and delicious! I added dates and less sugar to change it up a bit., approved=true, user_name=Lara, hs_createdate=1733115558625, rating_new__1_5_=5, id=20387557395}, {comment_text=Great taste and easy to follow recipe, approved=true, user_name=ROBERT PETERS, hs_createdate=1733095071490, rating_new__1_5_=5, id=20386123275}]}
Reviews
210
What did you think of this recipe?
Lori
Delicious!
5
Count Dracula
Very good recipe, could also recommend adding blood in the fun flavour variations.
5
Sonic and Shadow
We made this cake for Amy's BDay and she loved it. We all ate it under the palm tree. But Shadow didn't come with because he is allergic to bananas.
1
Appecela
I loved this recipe. It was "Da Bomb" as us old people say. I will try this recipe frequently and will share it with my family all around.
5
Alaina
I am now making this recipe for the second time. This banana bread is the best I have ever found. It is nice and moist, and tastes very moreish. It always gets eaten in my houose. Thank you.
5
Megan
Fabulous!!
5
Ava
Really good. Im definitely using this recipe again.
5
Izzy
Love this recipe, I make it for my family often, it never lasts long they demolish it with lashings of butter. I use half the amount of sugar and always top it with cinnamon, sugar and walnuts for a little crunch.
5
Lara
So easy and delicious! I added dates and less sugar to change it up a bit.
Preheat oven to 180°C bake. Grease and line a loaf pan (approximately 22-24cm x 13cm).
Beat butter, Chelsea Caster Sugar and Chelsea Soft Brown Sugar together until pale and creamy. Add eggs one at a time, beating well after each addition.
Sift in flour, baking powder and cinnamon. Stir a couple of times to partially mix in.
In a separate smaller bowl, dissolve baking soda in milk. Add to butter mixture with bananas and walnuts, if using. Mix until combined.
Pour batter into prepared loaf pan. Bake for 1 hour or until a skewer inserted in the centre comes out clean. Leave to cool in tin for 10 minutes before turning out onto a wire rack.
Additional tips
After a fun flavour variation? Try swapping out the walnuts for one of these additions:
1/2 cup chocolate chips 1/3 cup chopped dried apricots 3/4 cup fresh or frozen raspberries or blueberries 1/4 cup shredded coconut 1/2 cup dulce de leche or nutella, swirled through the batter
Very good recipe, could also recommend adding blood in the fun flavour variations.
5
Sonic and Shadow
We made this cake for Amy's BDay and she loved it. We all ate it under the palm tree. But Shadow didn't come with because he is allergic to bananas.
1
Appecela
I loved this recipe. It was "Da Bomb" as us old people say. I will try this recipe frequently and will share it with my family all around.
5
Alaina
I am now making this recipe for the second time. This banana bread is the best I have ever found. It is nice and moist, and tastes very moreish. It always gets eaten in my houose. Thank you.
5
Megan
Fabulous!!
5
Ava
Really good. Im definitely using this recipe again.
5
Izzy
Love this recipe, I make it for my family often, it never lasts long they demolish it with lashings of butter. I use half the amount of sugar and always top it with cinnamon, sugar and walnuts for a little crunch.
5
Lara
So easy and delicious! I added dates and less sugar to change it up a bit.