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Banana Bread

Name: Banana Bread
Prep time: 20 min
Cook time: 1 h
Yield: 10
Ingredients: 125g butter, softened; ½ cup Chelsea Caster Sugar (113g); ½ cup Chelsea Soft Brown Sugar (100g); 2 eggs; 2 cups Edmonds Standard Grade Flour (300g); 1 tsp Edmonds Baking Powder; 1 tsp ground cinnamon; 1 tsp Edmonds Baking Soda; 1 cup Meadow Fresh Original Milk (250ml); 2 ripe bananas, mashed; ¼ cup walnuts, chopped (25g) (optional)

4.7

Preparation

20 mins

Bake

1 hours

Difficulty

Easy

Servings

This classic banana bread recipe is moist and delicious with loads of banana flavour. Check out our recipe tips for fun flavour variations!

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Ingredients
Method

Ingredients

125g butter, softened
½ cup Chelsea Caster Sugar (113g)
½ cup Chelsea Soft Brown Sugar (100g)
2 eggs
2 cups Edmonds Standard Grade Flour (300g)
1 tsp Edmonds Baking Powder
1 tsp ground cinnamon
1 tsp Edmonds Baking Soda
1 cup Meadow Fresh Original Milk (250ml)
2 ripe bananas, mashed
¼ cup walnuts, chopped (25g) (optional)

Additional tips

After a fun flavour variation? Try swapping out the walnuts for one of these additions:

1/2 cup chocolate chips
1/3 cup chopped dried apricots
3/4 cup fresh or frozen raspberries or blueberries
1/4 cup shredded coconut
1/2 cup dulce de leche or nutella, swirled through the batter

Or ice with cream cheese icing!

Chelsea Products in Recipe

Soft Brown Sugar

This popular sugar is used...

details

Caster Sugar

The fine crystal of Chelsea...

details

approved=true&orderBy=-hs_createdate&limit=10&offset=0

{has_more=true, offset=10, total=205, results=[{comment_text=Fabulous!!, approved=true, user_name=Megan, hs_createdate=1733890997288, rating_new__1_5_=5, id=20831883188}, {comment_text=Really good. Im definitely using this recipe again., approved=true, user_name=Ava, hs_createdate=1733699499820, rating_new__1_5_=5, id=20666841229}, {comment_text=Love this recipe, I make it for my family often, it never lasts long they demolish it with lashings of butter. I use half the amount of sugar and always top it with cinnamon, sugar and walnuts for a little crunch., approved=true, user_name=Izzy, hs_createdate=1733636188333, rating_new__1_5_=5, id=20661698606}, {comment_text=So easy and delicious! I added dates and less sugar to change it up a bit., approved=true, user_name=Lara, hs_createdate=1733115558625, rating_new__1_5_=5, id=20387557395}, {comment_text=Great taste and easy to follow recipe, approved=true, user_name=ROBERT PETERS, hs_createdate=1733095071490, rating_new__1_5_=5, id=20386123275}, {comment_text=I'm injoyin all your recipes 😋, approved=true, user_name=Bella Samuels, hs_createdate=1732858673193, rating_new__1_5_=5, id=20307396411}, {comment_text=Love the moisture and the texture of, approved=true, user_name=Bonnie Hellesoe, hs_createdate=1732416743546, rating_new__1_5_=5, id=20122727840}, {comment_text=Is there a way to make it healthier? Less sugar, or alternative ingredients, vegan option, approved=true, user_name=Miriam, hs_createdate=1731829289135, rating_new__1_5_=1, id=19784626299}, {comment_text=Grandson loves this banana bread. Easy to follow recipe and made in no time, approved=true, user_name=Val, hs_createdate=1731446882761, rating_new__1_5_=5, id=19601832799}, {comment_text=Easy to follow, great result, tasty! I only used 1/2 cup of brown sugar as my bananas were very ripe and frozen, cut milk in half also - turned out amazing!, approved=true, user_name=Linda Mc, hs_createdate=1731143489304, rating_new__1_5_=5, id=19497444474}]}

Reviews

205

What did you think of this recipe?

Megan

Fabulous!!

Ava

Really good. Im definitely using this recipe again.

Izzy

Love this recipe, I make it for my family often, it never lasts long they demolish it with lashings of butter. I use half the amount of sugar and always top it with cinnamon, sugar and walnuts for a little crunch.

Lara

So easy and delicious! I added dates and less sugar to change it up a bit.

ROBERT PETERS

Great taste and easy to follow recipe

Bella Samuels

I'm injoyin all your recipes 😋

Bonnie Hellesoe

Love the moisture and the texture of

Miriam

Is there a way to make it healthier? Less sugar, or alternative ingredients, vegan option

Val

Grandson loves this banana bread. Easy to follow recipe and made in no time

Linda Mc

Easy to follow, great result, tasty! I only used 1/2 cup of brown sugar as my bananas were very ripe and frozen, cut milk in half also - turned out amazing!

Method

Preheat oven to 180°C bake. Grease and line a loaf pan (approximately 22-24cm x 13cm).

Beat butter, Chelsea Caster Sugar and Chelsea Soft Brown Sugar together until pale and creamy. Add eggs one at a time, beating well after each addition.

Sift in flour, baking powder and cinnamon. Stir a couple of times to partially mix in.

In a separate smaller bowl, dissolve baking soda in milk. Add to butter mixture with bananas and walnuts, if using. Mix until combined.

Pour batter into prepared loaf pan. Bake for 1 hour or until a skewer inserted in the centre comes out clean. Leave to cool in tin for 10 minutes before turning out onto a wire rack.

Additional tips

Chelsea Products in Recipe

Soft Brown Sugar

This popular sugar is used...

details

Caster Sugar

The fine crystal of Chelsea...

details

Reviews

205

What did you think of this recipe?

Megan

Fabulous!!

Ava

Really good. Im definitely using this recipe again.

Izzy

Lara

So easy and delicious! I added dates and less sugar to change it up a bit.

ROBERT PETERS

Great taste and easy to follow recipe

Bella Samuels

I'm injoyin all your recipes 😋

Bonnie Hellesoe

Love the moisture and the texture of

Miriam

Is there a way to make it healthier? Less sugar, or alternative ingredients, vegan option

Val

Grandson loves this banana bread. Easy to follow recipe and made in no time

Linda Mc

Easy to follow, great result, tasty! I only used 1/2 cup of brown sugar as my bananas were very ripe and frozen, cut milk in half also - turned out amazing!