White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- ¾ cup Chelsea White Sugar
- 1 cup bran
- 1 cup flour
- 4 tsp baking powder
- 2 eggs
- 100g butter, melted
- ½ cup milk
- 2 bananas, mashed
Chelsea Products in Recipe
Reviews
20
What did you think of this recipe?
Rose
My new favorite muffin recpie. I make these as Texas muffins and add half a cup of chocolate chips and take away 1/4 cup of sugar. I keep them in the freezer then take one out every morning and pop in in the microwave for breaky on the run.
5
SusieB
So easy, and delicious!
5
Unknown
To make them healthier I substituted the flour for wholemeal flour, used youghurt and added sultanas. Made quite a beautiful muffin!
4
Noha
Made this recipe to rescue a couple of bananas that nobody wanted to eat and some bran flour that was about to expire lol. Turned out fantastic! I used only 2 teaspoons of baking powder, though.
5
Ann
These are lovely muffins,moist & delicious!
5
1474193089
Yummy banana bran muffins! Always turn out great
5
Lisa
I made a double batch and they were eaten so quickly I'm back to make another load. I reduced the sugar by half - that's just my preference.
5
Teresa B. Ungay
Great recipe. I love muffins and this is one healthy recipe which is easy to make...
5
Sarah Keall
Brilliant muffins, can also add 1/2 c of chocolate chips or 1 c blueberries for an extra kick
5
Kezia
I've been using this recipe for years, they turn out great every time! Sometimes I add blueberries and then ice with lemon icing .
5
Method
Preheat oven to 200°C. Mix all dry ingredients in a bowl. Beat eggs, melted butter and milk together with the bananas. Add dry ingredients and mix together to just combine.
Spoon into greased muffin tins and bake for 10 - 15 minutes.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
20
What did you think of this recipe?
Rose
My new favorite muffin recpie. I make these as Texas muffins and add half a cup of chocolate chips and take away 1/4 cup of sugar. I keep them in the freezer then take one out every morning and pop in in the microwave for breaky on the run.
5
SusieB
So easy, and delicious!
5
Unknown
To make them healthier I substituted the flour for wholemeal flour, used youghurt and added sultanas. Made quite a beautiful muffin!
4
Noha
Made this recipe to rescue a couple of bananas that nobody wanted to eat and some bran flour that was about to expire lol. Turned out fantastic! I used only 2 teaspoons of baking powder, though.
5
Ann
These are lovely muffins,moist & delicious!
5
1474193089
Yummy banana bran muffins! Always turn out great
5
Lisa
I made a double batch and they were eaten so quickly I'm back to make another load. I reduced the sugar by half - that's just my preference.
5
Teresa B. Ungay
Great recipe. I love muffins and this is one healthy recipe which is easy to make...
5
Sarah Keall
Brilliant muffins, can also add 1/2 c of chocolate chips or 1 c blueberries for an extra kick
5
Kezia
I've been using this recipe for years, they turn out great every time! Sometimes I add blueberries and then ice with lemon icing .
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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