White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- ¾ cup Chelsea White Sugar
- 1 cup bran
- 1 cup flour
- 4 tsp baking powder
- 2 eggs
- 100g butter, melted
- ½ cup milk
- 2 bananas, mashed
Chelsea Products in Recipe
Reviews
20
What did you think of this recipe?
Mo
Recipe worked well, very easy and the kids liked it. We added cinnamon, vanilla essence and raisins for a bit of extra flavour.
4
Carolee/Judy
We added cinnamon and next time another half cup of sugar.
5
Anya
I change it up a bit and add sultanas, cinnamon and dome vanilla essence. Delicious!
5
Jill Wallace
Easy lovely light muffins.
5
Rachael Dunn
So delicious, easy and moist. We devoured these!
5
Juliet
Great recipe- I used rice milk and margarine instead of milk and butter due to allergies in the family and they were a hit!
5
Angelique
Too sweet and too much baking powder in them which leaves an after taste. They need more flavour rather than just sugar and banana. Golden syrup would even help. Bit meh, wouldnt make again.
2
Sarah
These were a hit with the whole family. I added in a 1/4 cup of chopped dried apricots, and next time I'm going to substitute the banana for canned peaches. Super easy to make and really tasty!
5
Mike Beer
Always use.Chelsea recipes as they make great moist muffins and I get the praise m
5
Unknown
Quick and easy and turns out great every time! Gave it a chocolate hit this time round with the addition of chocolate drops! even better!!
5
Method
Preheat oven to 200°C. Mix all dry ingredients in a bowl. Beat eggs, melted butter and milk together with the bananas. Add dry ingredients and mix together to just combine.
Spoon into greased muffin tins and bake for 10 - 15 minutes.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
20
What did you think of this recipe?
Mo
Recipe worked well, very easy and the kids liked it. We added cinnamon, vanilla essence and raisins for a bit of extra flavour.
4
Carolee/Judy
We added cinnamon and next time another half cup of sugar.
5
Anya
I change it up a bit and add sultanas, cinnamon and dome vanilla essence. Delicious!
5
Jill Wallace
Easy lovely light muffins.
5
Rachael Dunn
So delicious, easy and moist. We devoured these!
5
Juliet
Great recipe- I used rice milk and margarine instead of milk and butter due to allergies in the family and they were a hit!
5
Angelique
Too sweet and too much baking powder in them which leaves an after taste. They need more flavour rather than just sugar and banana. Golden syrup would even help. Bit meh, wouldnt make again.
2
Sarah
These were a hit with the whole family. I added in a 1/4 cup of chopped dried apricots, and next time I'm going to substitute the banana for canned peaches. Super easy to make and really tasty!
5
Mike Beer
Always use.Chelsea recipes as they make great moist muffins and I get the praise m
5
Unknown
Quick and easy and turns out great every time! Gave it a chocolate hit this time round with the addition of chocolate drops! even better!!
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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