Icing Sugar
Icing sugar can also be...
- Ingredients
- Method
Ingredients
Crepe
- 1 cup plain flour
- ½ cup milk
- ½ cup water
- 1 egg
- 1 tsp vanilla essence
- Sprinkle of salt
- 2 tsp butter
To assemble the crepe
- Nutella
- Bananas
- Strawberries
- Ice cream
- Chocolate sauce (to drizzle)
- Chelsea Icing sugar (to dust)
Chelsea Products in Recipe
Reviews
76
What did you think of this recipe?
Debbie
Grand children love the recipe. I had to make it twice as they wanted more.
5
Mike Wasowski
It was great. it tasted awesome. But is the butter meant to be melted?
4
Good
Nice berry tasty
5
food
This is great but I double the recipe because the original one only makes 4 and my kids eat a lot.
5
Christine
Good recipe. If it's too thick then water it down a bit, some flour absorbs more fluids than others.
4
les
realy good
4
lily
love this recipe
5
Jane
Is the butter supposed to be melted - the 2 tsp you put into the batter?
3
OMG SO GOOD
I don't even know where to start with these delicious, brilliant amazing crepes I don't know how to tell you how good they are if something went wrong please please please try make them again if you do it correctly they will taste AMAZING :)
5
mia
we make this recipe ALL the time and we all love it. so delicious and crispy also great with fresh friuts! Would 100% recommend!
5
Method
Mix flour with water and milk.
Then add the egg into the batter, followed with the vanilla essence and salt.
Whisk the batter then add the butter. Mix until just combined.
Rest the batter in room temperature for about an hour or so.
To cook the crepe, grease some butter on a pan and turn on the heat.
Slowly pour a thin layer of the batter in the pan.
When the outer side of the crepe started to curl, flip the crepe and cook for less than a minute.
Take out the crepe and put it on a plate and cover with kitchen towel to maintain its fluffiness.
To assemble the crepe, spread some nutella on top, add sliced bananas and strawberries.
Fold the left and right side of the crepe.
Scoop your favourite ice cream, drizzle some chocolate sauce and dust with Chelsea Icing Sugar.
Scoop your favourite ice cream, drizzle some chocolate sauce and dust with Chelsea Icing Sugar.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
76
What did you think of this recipe?
Debbie
Grand children love the recipe. I had to make it twice as they wanted more.
5
Mike Wasowski
It was great. it tasted awesome. But is the butter meant to be melted?
4
Good
Nice berry tasty
5
food
This is great but I double the recipe because the original one only makes 4 and my kids eat a lot.
5
Christine
Good recipe. If it's too thick then water it down a bit, some flour absorbs more fluids than others.
4
les
realy good
4
lily
love this recipe
5
Jane
Is the butter supposed to be melted - the 2 tsp you put into the batter?
3
OMG SO GOOD
I don't even know where to start with these delicious, brilliant amazing crepes I don't know how to tell you how good they are if something went wrong please please please try make them again if you do it correctly they will taste AMAZING :)
5
mia
we make this recipe ALL the time and we all love it. so delicious and crispy also great with fresh friuts! Would 100% recommend!
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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