Icing Sugar
Icing sugar can also be...
- Ingredients
- Method
Ingredients
Crepe
- 1 cup plain flour
- ½ cup milk
- ½ cup water
- 1 egg
- 1 tsp vanilla essence
- Sprinkle of salt
- 2 tsp butter
To assemble the crepe
- Nutella
- Bananas
- Strawberries
- Ice cream
- Chocolate sauce (to drizzle)
- Chelsea Icing sugar (to dust)
Chelsea Products in Recipe
Reviews
92
What did you think of this recipe?
jaime
It was disgusting. tasted like rubber. too thick and just overall flavourless and gross
1
Zoe
These were so good with golden syrup and caramlized bannana ❤️
5
Unknown
It was really nice but it takes to long to wait
4
Nic
I love this recipe! I use it all the time
5
A person
It was delicious, we made a second batch, utterly recommend it. Easy, Delicious!
5
Emily Rose
Is there a reason I need to let the batter rest?
CHELSEA SUGAR: Hi there, resting the batter helps the flour to absorb the moisture and gives the gluten a chance to relax, resulting in more tender, lighter crepes :)
5
Mike Wasowski
It was great. it tasted awesome. But is the butter meant to be melted
4
Meg
Too thick for thin crispy edged crepes but it's easy to add more milk
4
Christine
Good recipe. If it's too thick then water it down a bit, as some flours are more absorbent than others
4
Amelia
It was amazing not Fick and yummy my fam loves it
5
Method
Mix flour with water and milk.
Then add the egg into the batter, followed with the vanilla essence and salt.
Whisk the batter then add the butter. Mix until just combined.
Rest the batter in room temperature for about an hour or so.
To cook the crepe, grease some butter on a pan and turn on the heat.
Slowly pour a thin layer of the batter in the pan.
When the outer side of the crepe started to curl, flip the crepe and cook for less than a minute.
Take out the crepe and put it on a plate and cover with kitchen towel to maintain its fluffiness.
To assemble the crepe, spread some nutella on top, add sliced bananas and strawberries.
Fold the left and right side of the crepe.
Scoop your favourite ice cream, drizzle some chocolate sauce and dust with Chelsea Icing Sugar.
Scoop your favourite ice cream, drizzle some chocolate sauce and dust with Chelsea Icing Sugar.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
92
What did you think of this recipe?
jaime
It was disgusting. tasted like rubber. too thick and just overall flavourless and gross
1
Zoe
These were so good with golden syrup and caramlized bannana ❤️
5
Unknown
It was really nice but it takes to long to wait
4
Nic
I love this recipe! I use it all the time
5
A person
It was delicious, we made a second batch, utterly recommend it. Easy, Delicious!
5
Emily Rose
Is there a reason I need to let the batter rest?
CHELSEA SUGAR: Hi there, resting the batter helps the flour to absorb the moisture and gives the gluten a chance to relax, resulting in more tender, lighter crepes :)
5
Mike Wasowski
It was great. it tasted awesome. But is the butter meant to be melted
4
Meg
Too thick for thin crispy edged crepes but it's easy to add more milk
4
Christine
Good recipe. If it's too thick then water it down a bit, as some flours are more absorbent than others
4
Amelia
It was amazing not Fick and yummy my fam loves it
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 2 ½ cups self rasing flour
- ½ cup Chelsea White Sugar
- 2 cups milk
- 2 eggs
- 1 pinch salt
- Chelsea Easy Pour Golden Syrup
learn about baking
How to Choose SugarFor Baking?
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