Icing Sugar
Icing sugar can also be...
- Ingredients
- Method
Ingredients
Crepe
- 1 cup plain flour
- ½ cup milk
- ½ cup water
- 1 egg
- 1 tsp vanilla essence
- Sprinkle of salt
- 2 tsp butter
To assemble the crepe
- Nutella
- Bananas
- Strawberries
- Ice cream
- Chocolate sauce (to drizzle)
- Chelsea Icing sugar (to dust)
Chelsea Products in Recipe
Reviews
90
What did you think of this recipe?
Rafa goat
It's too jummy.
5
Heidi
I've done this recipe every Saturday never fails. Sometimes o don't wait an hour and it's fine. The hardest bit to learn is getting it thin on the element fast otherwise you now have a pancake 😀
5
yUM
Bad
5
Leo King
I always double the recipe and instead of adding two eggs, add ONE egg, TWO TABLESPOONS of neutral oil, and ONE TABLESPOON of water. Doing this will cause the crepe to become more thin and crispy if you like that.
5
Isla Doheny
Good!
Have a bit of a floury taste but still amazing! Takes ages to cook, 1 hour!
4
Yvonne
Really great
5
Alice
I thought it was very nice my whole family enjoyed it but do you think of making a recipe of cherry pie or cherry cake??
5
Celina
It’s a great recipe however don’t like the wait time but it is worth it. Also substitute oil for butter they it works perfectly
5
Helen H
Batter is far too thick and crepe was chewy and not light.
1
Sophie
It was so easy to make
5
Method
Mix flour with water and milk.
Then add the egg into the batter, followed with the vanilla essence and salt.
Whisk the batter then add the butter. Mix until just combined.
Rest the batter in room temperature for about an hour or so.
To cook the crepe, grease some butter on a pan and turn on the heat.
Slowly pour a thin layer of the batter in the pan.
When the outer side of the crepe started to curl, flip the crepe and cook for less than a minute.
Take out the crepe and put it on a plate and cover with kitchen towel to maintain its fluffiness.
To assemble the crepe, spread some nutella on top, add sliced bananas and strawberries.
Fold the left and right side of the crepe.
Scoop your favourite ice cream, drizzle some chocolate sauce and dust with Chelsea Icing Sugar.
Scoop your favourite ice cream, drizzle some chocolate sauce and dust with Chelsea Icing Sugar.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
90
What did you think of this recipe?
Rafa goat
It's too jummy.
5
Heidi
I've done this recipe every Saturday never fails. Sometimes o don't wait an hour and it's fine. The hardest bit to learn is getting it thin on the element fast otherwise you now have a pancake 😀
5
yUM
Bad
5
Leo King
I always double the recipe and instead of adding two eggs, add ONE egg, TWO TABLESPOONS of neutral oil, and ONE TABLESPOON of water. Doing this will cause the crepe to become more thin and crispy if you like that.
5
Isla Doheny
Good!
Have a bit of a floury taste but still amazing! Takes ages to cook, 1 hour!
4
Yvonne
Really great
5
Alice
I thought it was very nice my whole family enjoyed it but do you think of making a recipe of cherry pie or cherry cake??
5
Celina
It’s a great recipe however don’t like the wait time but it is worth it. Also substitute oil for butter they it works perfectly
5
Helen H
Batter is far too thick and crepe was chewy and not light.
1
Sophie
It was so easy to make
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 2 ½ cups self rasing flour
- ½ cup Chelsea White Sugar
- 2 cups milk
- 2 eggs
- 1 pinch salt
- Chelsea Easy Pour Golden Syrup
learn about baking
How to Choose SugarFor Baking?
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