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Desserts

Crepes

Name: Crepes
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: Crepe; 1 cup plain flour; ½ cup milk; ½ cup water; 1 egg; 1 tsp vanilla essence; Sprinkle of salt; 2 tsp butter; To assemble the crepe; Nutella; Bananas; Strawberries; Ice cream; Chocolate sauce (to drizzle); Chelsea Icing sugar (to dust)

4.5

Preparation

10 mins

Bake

15 mins

Difficulty

Easy

Servings

An alternative to Crepe Suzette. Loaded with banana, strawberry, nutella, ice cream. Thanks to our recipe club member Marina for submitting this.

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Ingredients
Method

Ingredients

Crepe

1 cup plain flour
½ cup milk
½ cup water
1 egg
1 tsp vanilla essence
Sprinkle of salt
2 tsp butter

To assemble the crepe

Nutella
Bananas
Strawberries
Ice cream
Chocolate sauce (to drizzle)
Chelsea Icing sugar (to dust)

Chelsea Products in Recipe

Icing Sugar

Icing sugar can also be...

details

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Is there a reason I need to let the batter rest?

CHELSEA SUGAR: Hi there, resting the batter helps the flour to absorb the moisture and gives the gluten a chance to relax, resulting in more tender, lighter crepes :)

, approved=true, user_name=Emily Rose, hs_createdate=1702249873786, rating_new__1_5_=5, id=11175370052}]}

Reviews

66

What did you think of this recipe?

yum

delicious

Reviewer

Recipe makes batter that's too thick for crepes

Alba

Lovely! It may seem watery at first, but if you keep mixing it it will get much better.Would recommend!☺️

les

realy good

jaime

It was disgusting. tasted like rubber. too thick and just overall flavourless and gross

Zoe

These were so good with golden syrup and caramlized bannana ❤️

Unknown

It was really nice but it takes to long to wait

Nic

I love this recipe! I use it all the time

A person

It was delicious, we made a second batch, utterly recommend it. Easy, Delicious!

Emily Rose

Is there a reason I need to let the batter rest?

CHELSEA SUGAR: Hi there, resting the batter helps the flour to absorb the moisture and gives the gluten a chance to relax, resulting in more tender, lighter crepes :)

Method

Mix flour with water and milk.

Then add the egg into the batter, followed with the vanilla essence and salt.

Whisk the batter then add the butter. Mix until just combined.

Rest the batter in room temperature for about an hour or so.

To cook the crepe, grease some butter on a pan and turn on the heat.

Slowly pour a thin layer of the batter in the pan.

When the outer side of the crepe started to curl, flip the crepe and cook for less than a minute.

Take out the crepe and put it on a plate and cover with kitchen towel to maintain its fluffiness.

To assemble the crepe, spread some nutella on top, add sliced bananas and strawberries.

Fold the left and right side of the crepe.
Scoop your favourite ice cream, drizzle some chocolate sauce and dust with Chelsea Icing Sugar.

Chelsea Products in Recipe

Icing Sugar

Icing sugar can also be...

details

Reviews

66

What did you think of this recipe?

yum

delicious

Reviewer

Recipe makes batter that's too thick for crepes

Alba

Lovely! It may seem watery at first, but if you keep mixing it it will get much better.Would recommend!☺️

les

realy good

jaime

It was disgusting. tasted like rubber. too thick and just overall flavourless and gross

Zoe

These were so good with golden syrup and caramlized bannana ❤️

Unknown

It was really nice but it takes to long to wait

Nic

I love this recipe! I use it all the time

A person

It was delicious, we made a second batch, utterly recommend it. Easy, Delicious!

Emily Rose

Is there a reason I need to let the batter rest?

CHELSEA SUGAR: Hi there, resting the batter helps the flour to absorb the moisture and gives the gluten a chance to relax, resulting in more tender, lighter crepes :)