Icing Sugar
Icing sugar can also be...
- Ingredients
- Method
Ingredients
Crepe
- 1 cup plain flour
- ½ cup milk
- ½ cup water
- 1 egg
- 1 tsp vanilla essence
- Sprinkle of salt
- 2 tsp butter
To assemble the crepe
- Nutella
- Bananas
- Strawberries
- Ice cream
- Chocolate sauce (to drizzle)
- Chelsea Icing sugar (to dust)
Chelsea Products in Recipe
Reviews
90
What did you think of this recipe?
Lou lou
5
5
Gayle Lewis
Looks easy and the filling, wow looks yummo
5
Fabiana and Marina
This recipe is so easy with an amazing taste. Me and my mum always say "what are we going to have for brekfast? lets say in 321 CREPE!" that will always happen. I already recommened it to some of my friends they also said that they loved it too! It did take a Bit long to make but me and my mum wake up really early and we dont mind.
5
Liam
It took so long with the one hour break
3
Grange
It was good but only made a small batch but would recommend
4
Double A
It was good I think that it should just be a bit more runnier other than that it was really good and we loved eating and making it.
4
Mia
5
Tom
They are really good to make with the kids🙂
5
Josephine Jackson
These were DELOSIOUSO, 100% recommend
5
Ruby
I think they worked perfectly. They were soo much fun to make with my sau
5
Method
Mix flour with water and milk.
Then add the egg into the batter, followed with the vanilla essence and salt.
Whisk the batter then add the butter. Mix until just combined.
Rest the batter in room temperature for about an hour or so.
To cook the crepe, grease some butter on a pan and turn on the heat.
Slowly pour a thin layer of the batter in the pan.
When the outer side of the crepe started to curl, flip the crepe and cook for less than a minute.
Take out the crepe and put it on a plate and cover with kitchen towel to maintain its fluffiness.
To assemble the crepe, spread some nutella on top, add sliced bananas and strawberries.
Fold the left and right side of the crepe.
Scoop your favourite ice cream, drizzle some chocolate sauce and dust with Chelsea Icing Sugar.
Scoop your favourite ice cream, drizzle some chocolate sauce and dust with Chelsea Icing Sugar.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
90
What did you think of this recipe?
Lou lou
5
5
Gayle Lewis
Looks easy and the filling, wow looks yummo
5
Fabiana and Marina
This recipe is so easy with an amazing taste. Me and my mum always say "what are we going to have for brekfast? lets say in 321 CREPE!" that will always happen. I already recommened it to some of my friends they also said that they loved it too! It did take a Bit long to make but me and my mum wake up really early and we dont mind.
5
Liam
It took so long with the one hour break
3
Grange
It was good but only made a small batch but would recommend
4
Double A
It was good I think that it should just be a bit more runnier other than that it was really good and we loved eating and making it.
4
Mia
5
Tom
They are really good to make with the kids🙂
5
Josephine Jackson
These were DELOSIOUSO, 100% recommend
5
Ruby
I think they worked perfectly. They were soo much fun to make with my sau
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 2 ½ cups self rasing flour
- ½ cup Chelsea White Sugar
- 2 cups milk
- 2 eggs
- 1 pinch salt
- Chelsea Easy Pour Golden Syrup
learn about baking
How to Choose SugarFor Baking?
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