Icing Sugar
Icing sugar can also be...
- Ingredients
- Method
Ingredients
Crepe
- 1 cup plain flour
- ½ cup milk
- ½ cup water
- 1 egg
- 1 tsp vanilla essence
- Sprinkle of salt
- 2 tsp butter
To assemble the crepe
- Nutella
- Bananas
- Strawberries
- Ice cream
- Chocolate sauce (to drizzle)
- Chelsea Icing sugar (to dust)
Chelsea Products in Recipe
Reviews
76
What did you think of this recipe?
Grange
It was good but only made a small batch but would recommend
4
Double A
It was good I think that it should just be a bit more runnier other than that it was really good and we loved eating and making it.
4
Mia
5
Tom
They are really good to make with the kids🙂
5
Josephine Jackson
These were DELOSIOUSO, 100% recommend
5
Ruby
I think they worked perfectly. They were soo much fun to make with my sau
5
Rafa goat
It's too jummy.
5
Heidi
I've done this recipe every Saturday never fails. Sometimes o don't wait an hour and it's fine. The hardest bit to learn is getting it thin on the element fast otherwise you now have a pancake 😀
5
yUM
Bad
5
Leo King
I always double the recipe and instead of adding two eggs, add ONE egg, TWO TABLESPOONS of neutral oil, and ONE TABLESPOON of water. Doing this will cause the crepe to become more thin and crispy if you like that.
5
Method
Mix flour with water and milk.
Then add the egg into the batter, followed with the vanilla essence and salt.
Whisk the batter then add the butter. Mix until just combined.
Rest the batter in room temperature for about an hour or so.
To cook the crepe, grease some butter on a pan and turn on the heat.
Slowly pour a thin layer of the batter in the pan.
When the outer side of the crepe started to curl, flip the crepe and cook for less than a minute.
Take out the crepe and put it on a plate and cover with kitchen towel to maintain its fluffiness.
To assemble the crepe, spread some nutella on top, add sliced bananas and strawberries.
Fold the left and right side of the crepe.
Scoop your favourite ice cream, drizzle some chocolate sauce and dust with Chelsea Icing Sugar.
Scoop your favourite ice cream, drizzle some chocolate sauce and dust with Chelsea Icing Sugar.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
76
What did you think of this recipe?
Grange
It was good but only made a small batch but would recommend
4
Double A
It was good I think that it should just be a bit more runnier other than that it was really good and we loved eating and making it.
4
Mia
5
Tom
They are really good to make with the kids🙂
5
Josephine Jackson
These were DELOSIOUSO, 100% recommend
5
Ruby
I think they worked perfectly. They were soo much fun to make with my sau
5
Rafa goat
It's too jummy.
5
Heidi
I've done this recipe every Saturday never fails. Sometimes o don't wait an hour and it's fine. The hardest bit to learn is getting it thin on the element fast otherwise you now have a pancake 😀
5
yUM
Bad
5
Leo King
I always double the recipe and instead of adding two eggs, add ONE egg, TWO TABLESPOONS of neutral oil, and ONE TABLESPOON of water. Doing this will cause the crepe to become more thin and crispy if you like that.
5
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ingredients
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- ½ tsp finely grated lemon zest (optional)
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- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
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ingredients
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
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- ½ cup cocoa powder
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ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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