Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
PASTRY
- 80g butter, melted
- 9 sheets Edmonds Filo Pastry
Syrup
- ½ cup water
- ½ cup Chelsea Caster Sugar
- ½ cup honey
- 2 tbsp lemon juice
- 1 cinnamon stick
FILLING
- 1 ½ cups walnuts
- ½ cup blanched almonds
- ¼ cup shelled pistachios
- ⅓ cup Chelsea Caster Sugar
- ¼ tsp cinnamon
- ⅛ tsp allspice
Chelsea Products in Recipe
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Method
Pre-heat oven to 160°C fan-forced. Brush 18 x ⅓ cup capacity muffin pans with some of the melted Tararua Butter.
For the syrup, place all ingredients in a saucepan and bring to the boil. Reduce heat and simmer for 15 minutes until thickened and syrupy. Remove cinnamon stick and cool.
For the filling, place the nuts in the bowl of a food processor. Pulse until a coarse crumb is achieved, remove to a bowl and stir through the Chelsea Caster Sugar and spices.
Lay one sheet of the Edmonds Filo Pastry onto bench top and brush with melted Tararua Butter. Place another sheet of pastry on top, continuing this process until you have 6 layers. Using a 9cm round cutter, cut out 12 rounds and press into prepared pans. Spoon in a heaped tablespoon of nut mixture, pressing down slightly.
Repeat butter and layering process for remaining 3 sheets of pastry. Cut in half and place on top of each other with a layer of Tararua Butter in between so you have 6 layers of pastry. Cut a further 6 rounds of pastry to line muffin pans. Bake for 30 minutes until pastry is golden.
Remove baklava from oven and spoon a tablespoon of syrup over each tart. Allowing to cool in the tray.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
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