White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 250g biscuits, crushed
- 110g butter
- ½ cup Chelsea White Sugar
- Few drops of vanilla essence
- 1 egg
- 2-3 Tbsp cocoa
- Raisins, sultanas or chopped nuts
Chelsea Products in Recipe
Reviews
16
What did you think of this recipe?
Amanda
Great simple recipe. I made a double batch with a mix of coconut sugar and brown sugar. Delicious!!!!!
5
Jaydenur
YOOOMEH!!!!
5
Barb
I make this a lot - it is simply divine - we put icing on ours to make it even naughtier!
5
Misty
Personally I put the egg in just before removing from the heat and that worked for my mum in the 60's and me today. It's a simple, great recipe as you can adjust the sugar content!
5
Lynda
I don't like the idea of serving raw egg to my elders group
2
A very happy guy
My teacher used to make this for the class from time to time. I have been looking for the recipe ever since
5
Method
Melt the butter and sugar together, then add the cocoa and the vanilla essence. Take off the heat and let cool. Add the egg and beat in well, then add crushed biscuits and press into a greased tin. Put in the fridge to set before slicing into squares.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
16
What did you think of this recipe?
Amanda
Great simple recipe. I made a double batch with a mix of coconut sugar and brown sugar. Delicious!!!!!
5
Jaydenur
YOOOMEH!!!!
5
Barb
I make this a lot - it is simply divine - we put icing on ours to make it even naughtier!
5
Misty
Personally I put the egg in just before removing from the heat and that worked for my mum in the 60's and me today. It's a simple, great recipe as you can adjust the sugar content!
5
Lynda
I don't like the idea of serving raw egg to my elders group
2
A very happy guy
My teacher used to make this for the class from time to time. I have been looking for the recipe ever since
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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