White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 250g biscuits, crushed
- 110g butter
- ½ cup Chelsea White Sugar
- Few drops of vanilla essence
- 1 egg
- 2-3 Tbsp cocoa
- Raisins, sultanas or chopped nuts
Chelsea Products in Recipe
Reviews
16
What did you think of this recipe?
Mary lock
Best uncooked fudge cake ever
5
Teresa brown
You said it is way and it sure is I want to thank you for sharing
5
Denys Lafrentz
yet to make but looking forward to it
5
melisa
it was fantastic it was sweet and ct
1
Jo
This has been a firm family favourite in our house for fifty years. Fantastic recipe that never fails to please.
5
Mavis Pearce
Having been looking for this recipe for my sister as we use to make it years ago and lost the recipe and i lent book with it in to daughter.This is so yummmmmmy
5
Happy
Delicious and easy. One of my favourites!
5
a
One piece is never enough!
5
Unknown
It tasted great. It was amazing and soooo delicous.
5
Ava
Very easy to make and I'm only 10! Every one loved it making a BIG! Batch for my 7 year old brother soon to be 8. I will always use this recipe. I love it finished in 1 day when i made take my stars and MAKE THE DESSERT!
5
Method
Melt the butter and sugar together, then add the cocoa and the vanilla essence. Take off the heat and let cool. Add the egg and beat in well, then add crushed biscuits and press into a greased tin. Put in the fridge to set before slicing into squares.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
16
What did you think of this recipe?
Mary lock
Best uncooked fudge cake ever
5
Teresa brown
You said it is way and it sure is I want to thank you for sharing
5
Denys Lafrentz
yet to make but looking forward to it
5
melisa
it was fantastic it was sweet and ct
1
Jo
This has been a firm family favourite in our house for fifty years. Fantastic recipe that never fails to please.
5
Mavis Pearce
Having been looking for this recipe for my sister as we use to make it years ago and lost the recipe and i lent book with it in to daughter.This is so yummmmmmy
5
Happy
Delicious and easy. One of my favourites!
5
a
One piece is never enough!
5
Unknown
It tasted great. It was amazing and soooo delicous.
5
Ava
Very easy to make and I'm only 10! Every one loved it making a BIG! Batch for my 7 year old brother soon to be 8. I will always use this recipe. I love it finished in 1 day when i made take my stars and MAKE THE DESSERT!
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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