Details page sections

Desserts

Baked Stuffed Apples

Name: Baked Stuffed Apples
Prep time: 10 min
Cook time: 45 min
Yield: 4
Ingredients: 4 small apples (120g each), unpeeled; 35g (⅓ cup) rolled oats; 2 tablespoons raisins, finely chopped; 1½ tablespoons Chelsea Raw Sugar; 1 teaspoon ground cinnamon; 10g 40% reduced-fat sunflower spread, melted, cooled; 1 tablespoon 100% apple juice; 80ml (⅓ cup) water; 125ml (½ cup) low-fat vanilla custard (optional)

Preparation

10 mins

Bake

45 mins

Difficulty

Moderate

Servings

A great winter dessert, apple stuffed with oats, nuts and raisins. Serve with ice cream or custard.

Desserts

Rate recipe Rate

Keep my screen awake

Ingredients
Method

Ingredients

4 small apples (120g each), unpeeled
35g (⅓ cup) rolled oats
2 tablespoons raisins, finely chopped
1½ tablespoons Chelsea Raw Sugar
1 teaspoon ground cinnamon
10g 40% reduced-fat sunflower spread, melted, cooled
1 tablespoon 100% apple juice
80ml (⅓ cup) water
125ml (½ cup) low-fat vanilla custard (optional)

Reviews

What did you think of this recipe?

Method

Preheat oven to 170 C (fan-forced). Using an apple corer remove the core from each apple. Use a small sharp knife to trim around top and base of apple so the hole is about 2-2 1/2cm wide.

Put the oats, raisins, sugar, walnuts and cinnamon in a small bowl. Mix well. Add the spread and the apple juice. Mix until well combined.

Place the apples in a small ovenproof dish. Spoon the filling evenly into the centre of each apple. Pour the water around the base of the apples. Cover dish with foil and bake for 30 minutes or until the apples are almost tender.

Remove the foil and cook for a further 10-15 minutes or until the apples are very tender. Drizzle 1 1/2 tablespoons of custard over each apple, to serve.