Raw Caster Sugar
Delicately flavoured with a...
- Ingredients
- Method
Ingredients
- 30g butter
- ½ cup (110g) Chelsea Raw Caster Sugar
- 4 firm pears, peeled, halved and cored
- thick strip of orange rind
- ½ cup (125ml) orange juice
- 1 tbsp lemon juice
- ¼ (60ml) cup water
- mascarpone cream, to serve
- 8 biscuits, crushed, to serve
Additional tips
This is a warming yet light dessert, which tastes equally as delicious if made using apples.
If you serve without the biscuits, or replace with wheat free biscuits, this dessert is suitable for people with gluten free diets.
Chelsea Products in Recipe
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Method
Preheat oven to 200°C conventional (180°C fan forced).
Melt butter in oven proof casserole dish, add Chelsea Raw Caster Sugar and stir over medium heat for 2 minutes or until golden brown.
Add pears and cook until lightly browned.
Add orange rind, orange juice, lemon juice and water and bring to boil.
Cover dish with lid and bake in oven for 30 minutes or until pears are tender.
Additional tips
This is a warming yet light dessert, which tastes equally as delicious if made using apples.
If you serve without the biscuits, or replace with wheat free biscuits, this dessert is suitable for people with gluten free diets.
Chelsea Products in Recipe
Raw Caster Sugar
Delicately flavoured with a...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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