Caster Sugar
The fine crystal of Chelsea...
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Desserts
Baked Cheesecake
20 mins
55 mins
Easy
12
Smooth and creamy it will certainly delivery on your cheesecake cravings #bakingnation.
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- Ingredients
- Method
Ingredients
- 200g sweet biscuits
- 60g walnuts
- 70g butter, melted
- 500g cream cheese, cubed and softened
- ¾ cup Chelsea Caster Sugar
- 1 cup sour cream
- 1 tsp finely grated lemon rind
- 3 extra large eggs
- 1 tsp vanilla extract
- Cream, seasonal fruits, berry coulis, for serving
Chelsea Products in Recipe
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Method
Preheat oven to 160°C (140°C fan-forced). Grease and line the base and sides of a 22cm cheesecake tin with removable base.
Place biscuits and walnuts in a food processor and pulse until fine crumbs are formed. Remove to a bowl and mix in the butter. Press into prepared pan and cook for 10 minutes, cool.
Place cream cheese, Chelsea Caster Sugar, sour cream and lemon rind into the bowl of an electric mixer. Beat until smooth. Add eggs one at a time until well incorporated. Add vanilla, mixing well.
Pour mixture over biscuit base and bake for 45 minutes. Turn oven off and allow cheesecake to cool in the oven. Once cooled, decorate as desired and serve.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
9
What did you think of this recipe?
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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