Caster Sugar
The fine crystal of Chelsea...
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Desserts
Baby Meringues
20 mins
45 mins
Easy
8
Like adult meringues, but smaller! They are light, airy and crispy. Slightly sweet with a hint of flavour or colour of your choice... they look cute stacked on the dessert table.
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- Ingredients
- Method
Ingredients
- 6 egg whites
- 2 cups Chelsea Caster Sugar (450g)
- 1 tsp Edmonds Fielder's Cornflour
- 1 tsp vanilla essence
- 1 tsp white vinegar
- Food colouring (optional)
To Serve (optional)
- Whipped cream
- Fresh fruit
- Berry or chocolate sauce
Chelsea Products in Recipe
Reviews
63
What did you think of this recipe?
niamh
Amazing, Perfect, Brilliant. They were the best ever it was the first time I had ever made meringues. We served them with cream and cooked plums, yum!
5
my name
NULL
5
Sheila paddison
Great recipe. Excellent result
5
…
Rubbish. Turned out gross and wet.
1
1631758130
Have used this recipe and always worked well
5
Unknown
Doing these for a market, brilliant!
4
ella
LOVE THIS best recipe EVER so AMAZING
5
bob
good
5
Unknown
Amazing
5
1486324617
I had heaps of fun baking these with my little sister! It's a really good recipe that even the younger children can help with!
5
Method
Preheat oven to 110°C bake. Line two large baking trays with baking paper.
In a large bowl (not plastic) beat egg whites until soft peaks form. Gradually, add Chelsea Caster Sugar very slowly. The sugar adding process should take at least 10 minutes. The resulting mixture should be thick and glossy.
Beat in the cornflour, vanilla essence and vinegar until just combined.
Use food colouring to tint the mixture if desired.
Spoon or pipe mixture into little 'blobs' on prepared trays. Bake for 45 minutes. The meringues should be dry all over and lift off the paper easily.
Cool on a wire rack before transferring to an airtight container (they will keep well for a couple of weeks).
Serve with whipped cream, fruit and berry or chocolate sauce, if desired.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
63
What did you think of this recipe?
niamh
Amazing, Perfect, Brilliant. They were the best ever it was the first time I had ever made meringues. We served them with cream and cooked plums, yum!
5
my name
NULL
5
Sheila paddison
Great recipe. Excellent result
5
…
Rubbish. Turned out gross and wet.
1
1631758130
Have used this recipe and always worked well
5
Unknown
Doing these for a market, brilliant!
4
ella
LOVE THIS best recipe EVER so AMAZING
5
bob
good
5
Unknown
Amazing
5
1486324617
I had heaps of fun baking these with my little sister! It's a really good recipe that even the younger children can help with!
5
You May Like These
ingredients
- 6 egg whites (at room temperature)
- 2 cups Chelsea Caster Sugar (450g)
- 1 tsp vanilla essence
- 1 tsp white vinegar
- 2 tsp Edmonds Fielder's Cornflour
- 300ml Meadow Fresh Original Cream, whipped
- Fruit, to decorate
learn about baking
How to Choose SugarFor Baking?
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