Caster Sugar
The fine crystal of Chelsea...
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Desserts
Baby Meringues
20 mins
45 mins
Easy
8
Like adult meringues, but smaller! They are light, airy and crispy. Slightly sweet with a hint of flavour or colour of your choice... they look cute stacked on the dessert table.
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- Ingredients
- Method
Ingredients
- 6 egg whites
- 2 cups Chelsea Caster Sugar (450g)
- 1 tsp Edmonds Fielder's Cornflour
- 1 tsp vanilla essence
- 1 tsp white vinegar
- Food colouring (optional)
To Serve (optional)
- Whipped cream
- Fresh fruit
- Berry or chocolate sauce
Chelsea Products in Recipe
Reviews
61
What did you think of this recipe?
Tess
10/ 10 recommend! I didn’t have castor sugar so used normal sugar that i blitzed in the blender, also used 1/2 teaspoon raspberry essence and 1/2 teaspoon vanilla essence. Absolutely delicious 🤤
5
Rachel
As long as you follow the recipe exactly, works perfectly! Great recipe!
5
Dianne
I made these for a xmas family lunch last weekend they were a hit with both the adult's and children.the adults
5
Cushla
Perfect and easy
5
Jules
I accidentally added the egg whites and sugar at the beginning. I just kept them beating for 10 minutes and they still look great..
5
Janie
Great simple recipe, turned out great 👍
5
yUMmY MUmMy
Yummyyyy it looks good and taste good so it really yummy
5
jhon
turned into blob of mess do not use this recipe
1
Vicki
How long will these meringues keep for
5
HoLa MaMi
Very delicioussss def recommend
4
Method
Preheat oven to 110°C bake. Line two large baking trays with baking paper.
In a large bowl (not plastic) beat egg whites until soft peaks form. Gradually, add Chelsea Caster Sugar very slowly. The sugar adding process should take at least 10 minutes. The resulting mixture should be thick and glossy.
Beat in the cornflour, vanilla essence and vinegar until just combined.
Use food colouring to tint the mixture if desired.
Spoon or pipe mixture into little 'blobs' on prepared trays. Bake for 45 minutes. The meringues should be dry all over and lift off the paper easily.
Cool on a wire rack before transferring to an airtight container (they will keep well for a couple of weeks).
Serve with whipped cream, fruit and berry or chocolate sauce, if desired.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
61
What did you think of this recipe?
Tess
10/ 10 recommend! I didn’t have castor sugar so used normal sugar that i blitzed in the blender, also used 1/2 teaspoon raspberry essence and 1/2 teaspoon vanilla essence. Absolutely delicious 🤤
5
Rachel
As long as you follow the recipe exactly, works perfectly! Great recipe!
5
Dianne
I made these for a xmas family lunch last weekend they were a hit with both the adult's and children.the adults
5
Cushla
Perfect and easy
5
Jules
I accidentally added the egg whites and sugar at the beginning. I just kept them beating for 10 minutes and they still look great..
5
Janie
Great simple recipe, turned out great 👍
5
yUMmY MUmMy
Yummyyyy it looks good and taste good so it really yummy
5
jhon
turned into blob of mess do not use this recipe
1
Vicki
How long will these meringues keep for
5
HoLa MaMi
Very delicioussss def recommend
4
You May Like These
ingredients
- 1 Tbsp instant coffee granules
- ¾ cup water
- 2 cups Chelsea White Sugar
- 1¾ cups Edmonds Standard Grade Flour
- ¾ cup cocoa powder
- 2 tsp vanilla essence
- 2 tsp Edmonds Baking Soda
- 1 tsp Edmonds Baking Powder
- ½ tsp salt
- 2 eggs
- 1¼ cups Meadow Fresh Milk (or Rice/Soya Milk)
- ½ cup sunflower or soya oil
Icing Ingredients
- 1½ cups Chelsea Icing Sugar (225g)
- 2 Tbsp cocoa powder
- 50g butter, softened
- 2-3 Tbsp hot water
ingredients
- 125g butter, softened
- ½ cup Chelsea Soft Brown Sugar (lightly packed) (100g)
- ½ cup Chelsea Caster Sugar (113g)
- ½ tsp vanilla essence
- 1 egg
- 1 ¾ cups Edmonds Self Raising Flour (263g)
- ½ tsp salt
- ½ cup chocolate chunks or chips (100g)
ingredients
- ¾ cup + 2 Tbsp Edmonds Standard Grade Flour (131g)
- ¼ cup + 2 Tbsp cocoa powder (38g)
- ¾ tsp Edmonds Baking Soda
- ¾ tsp Edmonds Baking Powder
- ¼ tsp salt
- ½ cup Chelsea Soft Brown Sugar (100g)
- ½ cup Chelsea White Sugar (113g)
- 1 egg
- ½ cup Meadow Fresh Milk (125ml)
- ¼ cup Olivani Pure Olive Oil (60ml)
- 1 tsp vanilla
- ½ cup boiling water (125ml)
Berry Icing
- 2 ½ cups Chelsea Icing Sugar (375g) (see tip below)
- 2-3 Tbsp boiling water
- 50g butter, softened
- A few drops of pink food colouring and raspberry or strawberry essence
ingredients
- 1 cup Edmonds Standard Grade Flour (150g)
- 1 tsp Edmonds Baking Powder
- ¼ tsp salt
- 1 egg
- ¼ cup Chelsea White Sugar (56g)
- ¾ cup Meadow Fresh Original Milk (190ml)
ingredients
- 6 egg whites (at room temperature)
- 2 cups Chelsea Caster Sugar (450g)
- 1 tsp vanilla essence
- 1 tsp white vinegar
- 2 tsp Edmonds Fielder's Cornflour
- 300ml Meadow Fresh Original Cream, whipped
- Fruit, to decorate
ingredients
- 1 ½ cups Chelsea Icing Sugar (225g)
- 2 Tbsp cocoa powder
- 50g butter, softened
- 2-3 Tbsp hot water
learn about baking
How to Choose SugarFor Baking?
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