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Baby Meringues
Baby Meringues
Desserts

Baby Meringues

4.3
20 mins
45 mins
Easy
8

Like adult meringues, but smaller! They are light, airy and crispy. Slightly sweet with a hint of flavour or colour of your choice... they look cute stacked on the dessert table.

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  • Ingredients
  • Method

Ingredients

  • 6 egg whites
  • 2 cups Chelsea Caster Sugar (450g)
  • 1 tsp Edmonds Fielder's Cornflour
  • 1 tsp vanilla essence
  • 1 tsp white vinegar
  • Food colouring (optional)

To Serve (optional)

  • Whipped cream
  • Fresh fruit
  • Berry or chocolate sauce

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=51, results=[{comment_text=easy but the vinger had exploded on the mirengues but tasted yummy still:D, approved=true, user_name=AnAsTaSiA aNd PeYtOn, rating_new__1_5_=4, hs_createdate=1725072583685, id=14796017161}, {comment_text=how long do you beat the egg whites before adding sugar, and how much sugar should you add gradually? my mixture always turns out runny :(, approved=true, user_name=meow, rating_new__1_5_=5, hs_createdate=1723539072506, id=14507087629}, {comment_text=Amazing!! As a tip to anyone reading this, it's super important to follow the recipe to the T to ensure success. If the mixture turned out runny it's because you either didn't beat the egg enough before adding the sugar or added the sugar too quickly. Castor sugar is super important to ensure success. (Also avoid beating the mixture too much AFTER adding the sugar. Meringue is like making a pavlova!!), approved=true, user_name=Cee, rating_new__1_5_=5, hs_createdate=1723409733480, id=14488640311}, {comment_text=I made another recipie and it only has three ingredients and makes about 40 bu this recipie sounds great to, approved=true, user_name=happy, rating_new__1_5_=1, hs_createdate=1716923486580, id=13445051033}, {comment_text=I luv merengue, approved=true, user_name=Lauren, hs_createdate=1716176735109, rating_new__1_5_=5, rating=100, id=13316184383}, {comment_text=10 minutes to put in SUGAR! Turned out great though., approved=true, user_name=My name, hs_createdate=1716176735103, rating_new__1_5_=3, rating=60, id=13316388179}, {comment_text=super easy to make, and came out perfectly. i had never made them before :D, approved=true, user_name=morgan, rating_new__1_5_=5, hs_createdate=1702249883621, id=11175457161}, {comment_text=Love this recipe, everything you expect from a meringue, crisp on the outside and soft and chewy in the inside, lovely sandwiched together with clotted cream., approved=true, user_name=Margaret, rating_new__1_5_=4, hs_createdate=1702249883603, id=11175651633}, {comment_text=After I put all the ingredients in, it didn't seem that thick to hold. I have done heaps of meringues and it was a bit thicker so I don't know what happened., approved=true, user_name=Maddie, rating_new__1_5_=4, hs_createdate=1702249883595, id=11175431193}, {comment_text=I am not sure if I like it., approved=true, user_name=Unknown, rating_new__1_5_=1, hs_createdate=1702249881330, id=11175411201}]}
Reviews
51

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Method

Preheat oven to 110°C bake. Line two large baking trays with baking paper.
In a large bowl (not plastic) beat egg whites until soft peaks form. Gradually, add Chelsea Caster Sugar very slowly. The sugar adding process should take at least 10 minutes. The resulting mixture should be thick and glossy.
Beat in the cornflour, vanilla essence and vinegar until just combined.
Use food colouring to tint the mixture if desired.
Spoon or pipe mixture into little 'blobs' on prepared trays. Bake for 45 minutes. The meringues should be dry all over and lift off the paper easily.
Cool on a wire rack before transferring to an airtight container (they will keep well for a couple of weeks).
Serve with whipped cream, fruit and berry or chocolate sauce, if desired.
Reviews
51

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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