Soft Brown Sugar
This popular sugar is used...
Details page sections
Slices
Apricot Fudge Slice
20 mins
5 mins
Easy
12
This slice just oozes old-school style and you could impress any nana, we're sure. Give it a try - you won't be disappointed!
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- Ingredients
- Method
Ingredients
- 125g butter
- ½ cup Chelsea Soft Brown Sugar
- 200g sweetened condensed milk
- 1 cup chopped dried apricots
- 1 x 250g packet of wine biscuits, crushed
Lemon Icing
- 100g butter, softened
- 1½ cups Chelsea Icing Sugar
- Grated zest and juice of 1 lemon
- 1 Tbsp hot water
- ¼ cup desiccated coconut (to decorate)
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
79
What did you think of this recipe?
Marilyn
I thought I followed the recipe but it turned out really soggy as other reviewers have said. I read the recipe again and realised I had used a whole tin of condensed milk. I added more crushed biscuits and it turned out really great, so moreish.
5
Robyn Leyden
Delicious and easy to make. It is quite sweet though, so a small piece is enough.
4
Unknown
A hit in the house... Requests for more!
5
Ata
My family absolutely love this and still go on about it years later. This slice is a flavour sensation and so easy to make. It never lasts a day in my kitchen
5
Lady Jane
This slice is a delight to the tastebuds. A real family winner.
5
faye berry
I'm really enjoying your recipes but am having trouble finding the flavoured icing sugar in the supermarket can you please help.CHELSEA: thanks for your feedback. Ranging varies by store - call us on 0800 800 617 and we can help you.
5
Cheryl
Easy to make. My husband loved it.
4
Apritastic
Apritastic
5
kellyA
yummmy!!!!! I used malt biscuits and defo a family fav.
5
Method
Grease a 20cm x 30cm sponge roll tin and line with baking paper.
In a medium-large saucepan heat the Tararua Butter, Chelsea Soft Brown Sugar and condensed milk until the butter has melted. Do not boil.
Remove from the heat and add chopped apricots and crushed biscuits. Mix well. Press mixture into the prepared tin. Refrigerate while you make the icing.
Lemon Icing
Beat Tararua Butter until pale and fluffy. Add Chelsea Icing Sugar and lemon zest, then beat in sufficient lemon juice and hot water so that you have a light, fluffy mixture. Spread over the slice and sprinkle with coconut. Set in refrigerator before cutting into squares.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Icing Sugar
Icing sugar can also be...
Reviews
79
What did you think of this recipe?
Marilyn
I thought I followed the recipe but it turned out really soggy as other reviewers have said. I read the recipe again and realised I had used a whole tin of condensed milk. I added more crushed biscuits and it turned out really great, so moreish.
5
Robyn Leyden
Delicious and easy to make. It is quite sweet though, so a small piece is enough.
4
Unknown
A hit in the house... Requests for more!
5
Ata
My family absolutely love this and still go on about it years later. This slice is a flavour sensation and so easy to make. It never lasts a day in my kitchen
5
Lady Jane
This slice is a delight to the tastebuds. A real family winner.
5
faye berry
I'm really enjoying your recipes but am having trouble finding the flavoured icing sugar in the supermarket can you please help.CHELSEA: thanks for your feedback. Ranging varies by store - call us on 0800 800 617 and we can help you.
5
Cheryl
Easy to make. My husband loved it.
4
Apritastic
Apritastic
5
kellyA
yummmy!!!!! I used malt biscuits and defo a family fav.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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