Soft Brown Sugar
This popular sugar is used...
Details page sections
Slices
Apricot Fudge Slice
20 mins
5 mins
Easy
12
This slice just oozes old-school style and you could impress any nana, we're sure. Give it a try - you won't be disappointed!
Keep my screen awake
- Ingredients
- Method
Ingredients
- 125g butter
- ½ cup Chelsea Soft Brown Sugar
- 200g sweetened condensed milk
- 1 cup chopped dried apricots
- 1 x 250g packet of wine biscuits, crushed
Lemon Icing
- 100g butter, softened
- 1½ cups Chelsea Icing Sugar
- Grated zest and juice of 1 lemon
- 1 Tbsp hot water
- ¼ cup desiccated coconut (to decorate)
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
83
What did you think of this recipe?
Libranace
I usually double the quantity and put some in the freezer so I always have some nibbles to hand. They can be eaten straight from freezer too. Very popular with everyone who has tried them. I have used Flora Buttery spread and it set with no problem.
5
Unknown
Very sweet but so yummy!
4
yes
SO
5
Unknown
just love it. I make it and keep in fridge, i just add lemon juice to the icing.
5
john
Just great!
5
Vola
I am adding this to my Xmas gift list. I will make and gift it to friends.
4
Unknown
Everyone in my family loves this slice, my husband can never go to work with just one piece for him, he always has to have enough to share around.
5
Unknown
this recipe is much better without the sugar added to it
3
Unknown
yummy !!!!!!
5
Kate
Do you think I can freeze some as I made a big batch?
5
Method
Grease a 20cm x 30cm sponge roll tin and line with baking paper.
In a medium-large saucepan heat the Tararua Butter, Chelsea Soft Brown Sugar and condensed milk until the butter has melted. Do not boil.
Remove from the heat and add chopped apricots and crushed biscuits. Mix well. Press mixture into the prepared tin. Refrigerate while you make the icing.
Lemon Icing
Beat Tararua Butter until pale and fluffy. Add Chelsea Icing Sugar and lemon zest, then beat in sufficient lemon juice and hot water so that you have a light, fluffy mixture. Spread over the slice and sprinkle with coconut. Set in refrigerator before cutting into squares.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Icing Sugar
Icing sugar can also be...
Reviews
83
What did you think of this recipe?
Libranace
I usually double the quantity and put some in the freezer so I always have some nibbles to hand. They can be eaten straight from freezer too. Very popular with everyone who has tried them. I have used Flora Buttery spread and it set with no problem.
5
Unknown
Very sweet but so yummy!
4
yes
SO
5
Unknown
just love it. I make it and keep in fridge, i just add lemon juice to the icing.
5
john
Just great!
5
Vola
I am adding this to my Xmas gift list. I will make and gift it to friends.
4
Unknown
Everyone in my family loves this slice, my husband can never go to work with just one piece for him, he always has to have enough to share around.
5
Unknown
this recipe is much better without the sugar added to it
3
Unknown
yummy !!!!!!
5
Kate
Do you think I can freeze some as I made a big batch?
5
You May Like These
ingredients
- 3 ½ cups Chelsea White Sugar
- 200g sweetened condensed milk
- 125g butter
- ½ cup Meadow Fresh Original Milk
- 3 Tbsp Chelsea Golden Syrup (tin)
- ½ tsp salt
- 2 tsp vanilla essence
ingredients
- 125g butter
- 125g Chelsea Caster Sugar
- 2 Tbsp honey
- 4 cups rice bubbles
- sprinkles, to decorate (optional)
ingredients
- 3 cups Chelsea White Sugar
- 200ml (½ a tin) of condensed milk
- 4oz butter (125gms)
- 1 teaspoon of Vanilla essence
- ½ cup milk
- 1 Tbsp Chelsea Golden Syrup
- Pinch of salt
- 1 cup of chopped nuts (optional)
ingredients
- 100g butter
- 2 Tbsp liquid honey
- ¾ cup Chelsea White Sugar
- 2 ½ cups rice bubbles
- 100's & 1000's sprinkles
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt