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Apricot Fudge Slice
Apricot Fudge Slice
Slices

Apricot Fudge Slice

4.5
20 mins
5 mins
Easy
12

This slice just oozes old-school style and you could impress any nana, we're sure. Give it a try - you won't be disappointed!

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  • Ingredients
  • Method

Ingredients

  • 125g butter
  • ½ cup Chelsea Soft Brown Sugar
  • 200g sweetened condensed milk
  • 1 cup chopped dried apricots
  • 1 x 250g packet of wine biscuits, crushed

Lemon Icing

  • 100g butter, softened
  • 1½ cups Chelsea Icing Sugar
  • Grated zest and juice of 1 lemon
  • 1 Tbsp hot water
  • ¼ cup desiccated coconut (to decorate)

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
Icing Sugar

Icing Sugar

Icing sugar can also be...
approved=true&orderBy=-hs_createdate&limit=10&offset=60


{has_more=true, offset=70, total=78, results=[{comment_text=I am adding this to my Xmas gift list. I will make and gift it to friends., approved=true, user_name=Vola, hs_createdate=1702249857993, rating_new__1_5_=4, id=11175436046}, {comment_text=Everyone in my family loves this slice, my husband can never go to work with just one piece for him, he always has to have enough to share around., approved=true, hs_createdate=1702249857591, rating_new__1_5_=5, id=11175365388}, {comment_text=this recipe is much better without the sugar added to it, approved=true, hs_createdate=1702249857577, rating_new__1_5_=3, id=11175650970}, {comment_text=yummy !!!!!!, approved=true, hs_createdate=1702249856930, rating_new__1_5_=5, id=11175374693}, {comment_text=Do you think I can freeze some as I made a big batch?, approved=true, user_name=Kate, hs_createdate=1702249856803, rating_new__1_5_=5, id=11175383304}, {comment_text=My favorite., approved=true, user_name=kea09, hs_createdate=1702249856803, rating_new__1_5_=5, id=11175604527}, {comment_text=I followed this recipe exactly and it didn't set properly - expensive ingredients to not work, approved=true, user_name=M, hs_createdate=1702249855811, rating_new__1_5_=1, id=11175557476}, {comment_text=Simple and delicious. I added chopped walnuts, sunflower seeds and pumpkin seeds for extra nutrition and texture. It was a hit!, approved=true, user_name=Larissa, hs_createdate=1702249855792, rating_new__1_5_=5, id=11174084477}, {comment_text=No messy washing up, one bowl, tastes lovely and keeps well., approved=true, user_name=myra barry, hs_createdate=1702249855437, rating_new__1_5_=5, id=11175460682}, {comment_text=I thought I followed the recipe but it turned out really soggy as other reviewers have said. I read the recipe again and realised I had used a whole tin of condensed milk. I added more crushed biscuits and it turned out really great, so moreish., approved=true, user_name=Marilyn, hs_createdate=1702249854503, rating_new__1_5_=5, id=11175679572}]}
Reviews
78

What did you think of this recipe?

Method

Grease a 20cm x 30cm sponge roll tin and line with baking paper.
In a medium-large saucepan heat the Tararua Butter, Chelsea Soft Brown Sugar and condensed milk until the butter has melted. Do not boil.
Remove from the heat and add chopped apricots and crushed biscuits. Mix well. Press mixture into the prepared tin. Refrigerate while you make the icing.

Lemon Icing
Beat Tararua Butter until pale and fluffy. Add Chelsea Icing Sugar and lemon zest, then beat in sufficient lemon juice and hot water so that you have a light, fluffy mixture. Spread over the slice and sprinkle with coconut. Set in refrigerator before cutting into squares.

Reviews
78

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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