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Apricot Fudge Slice
Apricot Fudge Slice
Slices

Apricot Fudge Slice

4.5
20 mins
5 mins
Easy
12

This slice just oozes old-school style and you could impress any nana, we're sure. Give it a try - you won't be disappointed!

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  • Ingredients
  • Method

Ingredients

  • 125g butter
  • ½ cup Chelsea Soft Brown Sugar
  • 200g sweetened condensed milk
  • 1 cup chopped dried apricots
  • 1 x 250g packet of wine biscuits, crushed

Lemon Icing

  • 100g butter, softened
  • 1½ cups Chelsea Icing Sugar
  • Grated zest and juice of 1 lemon
  • 1 Tbsp hot water
  • ¼ cup desiccated coconut (to decorate)

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
Icing Sugar

Icing Sugar

Icing sugar can also be...
approved=true&orderBy=-hs_createdate&limit=10&offset=50


{has_more=true, offset=60, total=79, results=[{comment_text=Having now watched the video I think the answer may lie in the biscuits. The recipe just states a packet of crushed biscuits. I put mine in the food processor and crushed to a fine crumb. But from the video it looks like the biscuits are in big chunks. Do you think this might be the reason that my slice did not set? If so, perhaps you should amend the recipe, as I think someone else had a query below as to how crushed the biscuits should be.CHELSEA: Hi there, how much you crush the biscuits is personal preference and shouldn't affect whether the slice sets or not (unless you were to not crush them much at all). Using table spread instead of butter is much more likely to have an impact. Table spreads tend to be made from vegetable oils and have a higher water content than butter. Because of these different properties, they are not a reliable substitute for butter in many baking recipes., approved=true, user_name=Anne-Marie, hs_createdate=1702249862850, rating_new__1_5_=1, id=11175557636}, {comment_text=Followed the recipe exactly but unfortunately it did not set what so ever. Was looking forward to it but just have a sticky goo. Not sure what I did wrong, approved=true, user_name=Amy, hs_createdate=1702249862823, rating_new__1_5_=3, id=11175634608}, {comment_text=Absolutely delicious and easy to make - a real winner!, approved=true, hs_createdate=1702249862724, rating_new__1_5_=5, id=11175501435}, {comment_text=Very tasty., approved=true, user_name=Anon., hs_createdate=1702249861875, rating_new__1_5_=5, id=11175442542}, {comment_text=Great to eat and easy to make. Many thanks., approved=true, user_name=Terri Marchant, hs_createdate=1702249860771, rating_new__1_5_=5, id=11175501424}, {comment_text=Sooo good, approved=true, user_name=Amme, hs_createdate=1702249859620, rating_new__1_5_=5, id=11175634574}, {comment_text=I usually double the quantity and put some in the freezer so I always have some nibbles to hand. They can be eaten straight from freezer too. Very popular with everyone who has tried them. I have used Flora Buttery spread and it set with no problem., approved=true, user_name=Libranace, hs_createdate=1702249859432, rating_new__1_5_=5, id=11175513686}, {comment_text=Very sweet but so yummy!, approved=true, hs_createdate=1702249858693, rating_new__1_5_=4, id=11175489833}, {comment_text=SO, approved=true, user_name=yes, hs_createdate=1702249858686, rating_new__1_5_=5, id=11174113607}, {comment_text=just love it. I make it and keep in fridge, i just add lemon juice to the icing., approved=true, hs_createdate=1702249858390, rating_new__1_5_=5, id=11175587252}]}
Reviews
79

What did you think of this recipe?

Method

Grease a 20cm x 30cm sponge roll tin and line with baking paper.
In a medium-large saucepan heat the Tararua Butter, Chelsea Soft Brown Sugar and condensed milk until the butter has melted. Do not boil.
Remove from the heat and add chopped apricots and crushed biscuits. Mix well. Press mixture into the prepared tin. Refrigerate while you make the icing.

Lemon Icing
Beat Tararua Butter until pale and fluffy. Add Chelsea Icing Sugar and lemon zest, then beat in sufficient lemon juice and hot water so that you have a light, fluffy mixture. Spread over the slice and sprinkle with coconut. Set in refrigerator before cutting into squares.

Reviews
79

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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