Apricot Fudge Slice

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{has_more=true, offset=50, total=77, results=[{comment_text=Easy to make and delicious to eat. Good for packed lunches., approved=true, user_name=Eleanor White, hs_createdate=1702249870586, rating_new__1_5_=5, id=11175388461}, {comment_text=Hi I love your recipes they are amazing . Also love the flavored icing sugar thanks, approved=true, user_name=Brenda, hs_createdate=1702249868973, rating_new__1_5_=5, id=11175556118}, {comment_text=I have been making this recipe for a few years now, and it goes down a treat each time. It never lasts too long in my cupboard. Everyone always raves about how delicious it is! No fuss, easy to make and tastes amazing. Definitely one everyone should try :), approved=true, user_name=Crumbs, hs_createdate=1702249868534, rating_new__1_5_=5, id=11175396897}, {comment_text=Awesome taste, easy to make, and have shared widely with work colleagues as they all love this apricot fudge slice, approved=true, user_name=1474107287, hs_createdate=1702249868356, rating_new__1_5_=5, id=11175545784}, {comment_text=Easy to make and tastes delicious, approved=true, user_name=X, hs_createdate=1702249867124, rating_new__1_5_=5, id=11175556104}, {comment_text=Very easy to make. But mine is still not set from the bottom bit even after leaving it in the fridge for a whole night. I followed the recipe and didn't alter anything. Wonder why it didn't set. Any suggestions?Chelsea Sugar:It is possible that your mixture was overheated while melting the butter, Chelsea Soft Brown Sugar and condensed milk., approved=true, user_name=Rupal Topiwala, hs_createdate=1702249866968, rating_new__1_5_=3, id=11175383410}, {comment_text=This apricot fudge slice is one of the yummiest and easiest recipes to make, one that I have been making for many years and always a favourite, approved=true, user_name=barry, hs_createdate=1702249864555, rating_new__1_5_=5, id=11175415627}, {comment_text=Family love this recipe, so easy to make and tastes simply amazing!, approved=true, hs_createdate=1702249863541, rating_new__1_5_=4, id=11175575882}, {comment_text=Having now watched the video I think the answer may lie in the biscuits. The recipe just states a packet of crushed biscuits. I put mine in the food processor and crushed to a fine crumb. But from the video it looks like the biscuits are in big chunks. Do you think this might be the reason that my slice did not set? If so, perhaps you should amend the recipe, as I think someone else had a query below as to how crushed the biscuits should be.CHELSEA: Hi there, how much you crush the biscuits is personal preference and shouldn't affect whether the slice sets or not (unless you were to not crush them much at all). Using table spread instead of butter is much more likely to have an impact. Table spreads tend to be made from vegetable oils and have a higher water content than butter. Because of these different properties, they are not a reliable substitute for butter in many baking recipes., approved=true, user_name=Anne-Marie, hs_createdate=1702249862850, rating_new__1_5_=1, id=11175557636}, {comment_text=Followed the recipe exactly but unfortunately it did not set what so ever. Was looking forward to it but just have a sticky goo. Not sure what I did wrong, approved=true, user_name=Amy, hs_createdate=1702249862823, rating_new__1_5_=3, id=11175634608}]}