Skip to content

Details page sections

Apricot Fudge Slice
Apricot Fudge Slice
Slices

Apricot Fudge Slice

4.5
20 mins
5 mins
Easy
12

This slice just oozes old-school style and you could impress any nana, we're sure. Give it a try - you won't be disappointed!

Keep my screen awake
  • Ingredients
  • Method

Ingredients

  • 125g butter
  • ½ cup Chelsea Soft Brown Sugar
  • 200g sweetened condensed milk
  • 1 cup chopped dried apricots
  • 1 x 250g packet of wine biscuits, crushed

Lemon Icing

  • 100g butter, softened
  • 1½ cups Chelsea Icing Sugar
  • Grated zest and juice of 1 lemon
  • 1 Tbsp hot water
  • ¼ cup desiccated coconut (to decorate)

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
Icing Sugar

Icing Sugar

Icing sugar can also be...
approved=true&orderBy=-hs_createdate&limit=10&offset=30


{has_more=true, offset=40, total=77, results=[{comment_text=Wow - I never knew anything so easy could be so delicious. It will be my forever 'bring a plate'. :), approved=true, user_name=Jeanette Kirkman-Prain, hs_createdate=1702249874949, rating_new__1_5_=5, id=11174113894}, {comment_text=We really enjoyed eating this slice!, approved=true, hs_createdate=1702249874749, rating_new__1_5_=5, id=11175447301}, {comment_text=Followed the recipe and it didn't set., approved=true, user_name=Kay, hs_createdate=1702249874602, rating_new__1_5_=1, id=11175557747}, {comment_text=yum, approved=true, user_name=1463535020, hs_createdate=1702249873678, rating_new__1_5_=5, id=11175343032}, {comment_text=one word YUMMM, approved=true, hs_createdate=1702249873364, rating_new__1_5_=5, id=11175431036}, {comment_text=A truly delicious slice.....love the tang of the apricots.....yummo! The Malt biscuits and the apricots go well together. We prefer it almost than a chocolate bar....nice strong cup of tea to go with it...the perfect combination!Would recommend this recipe to everyone. So simple :), approved=true, user_name=Jean, hs_createdate=1702249873206, rating_new__1_5_=5, id=11174112769}, {comment_text=This is a family favorite and so easy., approved=true, hs_createdate=1702249872396, rating_new__1_5_=5, id=11175501581}, {comment_text=I made this slice yesterday so sticky I binned it.Made it again tasted nice. But so sticky again. There is either too much condensed milk in it or the butter was very oilyWould not make it again as ingredients too expensive to throw out., approved=true, user_name=Bev, hs_createdate=1702249870954, rating_new__1_5_=1, id=11175611928}, {comment_text=Well I don't know what I did wrong, the only change I made was using table spread instead of butter, which is what I do with all recipes and never have a problem. . But this did not set AT ALL. It was just a gooey mess the next morning, and a total waste of ingredients. Any suggestions for making this a successful slice gratefully requested.CHELSEA: Hi there, this is one of our most popular recipes and we haven't experienced it not setting before. If you use the correct ingredient quantities and follow the method you shouldn't have any trouble with it setting. Perhaps try it with butter instead of table spread and see if that makes a difference?, approved=true, user_name=Anne-Marie, hs_createdate=1702249870907, rating_new__1_5_=1, id=11175415850}, {comment_text=Simple yummy and easy to make, approved=true, user_name=Alison, hs_createdate=1702249870878, rating_new__1_5_=5, id=11175538695}]}
Reviews
77

What did you think of this recipe?

Method

Grease a 20cm x 30cm sponge roll tin and line with baking paper.
In a medium-large saucepan heat the Tararua Butter, Chelsea Soft Brown Sugar and condensed milk until the butter has melted. Do not boil.
Remove from the heat and add chopped apricots and crushed biscuits. Mix well. Press mixture into the prepared tin. Refrigerate while you make the icing.

Lemon Icing
Beat Tararua Butter until pale and fluffy. Add Chelsea Icing Sugar and lemon zest, then beat in sufficient lemon juice and hot water so that you have a light, fluffy mixture. Spread over the slice and sprinkle with coconut. Set in refrigerator before cutting into squares.

Reviews
77

What did you think of this recipe?

You May Like These

5 mins prep, 15 mins cook
4.5 (585)
15 mins prep, 40 mins cook
4.6 (382)
15 mins prep, 30 mins cook
4.2 (1065)
20 mins prep, 10 mins cook
4.5 (1278)
How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

Subscribe to Our Newsletter