{has_more=true, offset=40, total=77, results=[{comment_text=Wow - I never knew anything so easy could be so delicious. It will be my forever 'bring a plate'. :), approved=true, user_name=Jeanette Kirkman-Prain, hs_createdate=1702249874949, rating_new__1_5_=5, id=11174113894}, {comment_text=We really enjoyed eating this slice!, approved=true, hs_createdate=1702249874749, rating_new__1_5_=5, id=11175447301}, {comment_text=Followed the recipe and it didn't set., approved=true, user_name=Kay, hs_createdate=1702249874602, rating_new__1_5_=1, id=11175557747}, {comment_text=yum, approved=true, user_name=1463535020, hs_createdate=1702249873678, rating_new__1_5_=5, id=11175343032}, {comment_text=one word YUMMM, approved=true, hs_createdate=1702249873364, rating_new__1_5_=5, id=11175431036}, {comment_text=A truly delicious slice.....love the tang of the apricots.....yummo! The Malt biscuits and the apricots go well together. We prefer it almost than a chocolate bar....nice strong cup of tea to go with it...the perfect combination!Would recommend this recipe to everyone. So simple :), approved=true, user_name=Jean, hs_createdate=1702249873206, rating_new__1_5_=5, id=11174112769}, {comment_text=This is a family favorite and so easy., approved=true, hs_createdate=1702249872396, rating_new__1_5_=5, id=11175501581}, {comment_text=I made this slice yesterday so sticky I binned it.Made it again tasted nice. But so sticky again. There is either too much condensed milk in it or the butter was very oilyWould not make it again as ingredients too expensive to throw out., approved=true, user_name=Bev, hs_createdate=1702249870954, rating_new__1_5_=1, id=11175611928}, {comment_text=Well I don't know what I did wrong, the only change I made was using table spread instead of butter, which is what I do with all recipes and never have a problem. . But this did not set AT ALL. It was just a gooey mess the next morning, and a total waste of ingredients. Any suggestions for making this a successful slice gratefully requested.CHELSEA: Hi there, this is one of our most popular recipes and we haven't experienced it not setting before. If you use the correct ingredient quantities and follow the method you shouldn't have any trouble with it setting. Perhaps try it with butter instead of table spread and see if that makes a difference?, approved=true, user_name=Anne-Marie, hs_createdate=1702249870907, rating_new__1_5_=1, id=11175415850}, {comment_text=Simple yummy and easy to make, approved=true, user_name=Alison, hs_createdate=1702249870878, rating_new__1_5_=5, id=11175538695}]}
Reviews
77
What did you think of this recipe?
Jeanette Kirkman-Prain
Wow - I never knew anything so easy could be so delicious. It will be my forever 'bring a plate'. :)
5
Unknown
We really enjoyed eating this slice!
5
Kay
Followed the recipe and it didn't set.
1
1463535020
yum
5
Unknown
one word YUMMM
5
Jean
A truly delicious slice.....love the tang of the apricots.....yummo! The Malt biscuits and the apricots go well together. We prefer it almost than a chocolate bar....nice strong cup of tea to go with it...the perfect combination!Would recommend this recipe to everyone. So simple :)
5
Unknown
This is a family favorite and so easy.
5
Bev
I made this slice yesterday so sticky I binned it.Made it again tasted nice. But so sticky again. There is either too much condensed milk in it or the butter was very oilyWould not make it again as ingredients too expensive to throw out.
1
Anne-Marie
Well I don't know what I did wrong, the only change I made was using table spread instead of butter, which is what I do with all recipes and never have a problem. . But this did not set AT ALL. It was just a gooey mess the next morning, and a total waste of ingredients. Any suggestions for making this a successful slice gratefully requested.CHELSEA: Hi there, this is one of our most popular recipes and we haven't experienced it not setting before. If you use the correct ingredient quantities and follow the method you shouldn't have any trouble with it setting. Perhaps try it with butter instead of table spread and see if that makes a difference?
Grease a 20cm x 30cm sponge roll tin and line with baking paper.
In a medium-large saucepan heat the Tararua Butter, Chelsea Soft Brown Sugar and condensed milk until the butter has melted. Do not boil.
Remove from the heat and add chopped apricots and crushed biscuits. Mix well. Press mixture into the prepared tin. Refrigerate while you make the icing.
Lemon Icing Beat Tararua Butter until pale and fluffy. Add Chelsea Icing Sugar and lemon zest, then beat in sufficient lemon juice and hot water so that you have a light, fluffy mixture. Spread over the slice and sprinkle with coconut. Set in refrigerator before cutting into squares.
Wow - I never knew anything so easy could be so delicious. It will be my forever 'bring a plate'. :)
5
Unknown
We really enjoyed eating this slice!
5
Kay
Followed the recipe and it didn't set.
1
1463535020
yum
5
Unknown
one word YUMMM
5
Jean
A truly delicious slice.....love the tang of the apricots.....yummo! The Malt biscuits and the apricots go well together. We prefer it almost than a chocolate bar....nice strong cup of tea to go with it...the perfect combination!Would recommend this recipe to everyone. So simple :)
5
Unknown
This is a family favorite and so easy.
5
Bev
I made this slice yesterday so sticky I binned it.Made it again tasted nice. But so sticky again. There is either too much condensed milk in it or the butter was very oilyWould not make it again as ingredients too expensive to throw out.
1
Anne-Marie
Well I don't know what I did wrong, the only change I made was using table spread instead of butter, which is what I do with all recipes and never have a problem. . But this did not set AT ALL. It was just a gooey mess the next morning, and a total waste of ingredients. Any suggestions for making this a successful slice gratefully requested.CHELSEA: Hi there, this is one of our most popular recipes and we haven't experienced it not setting before. If you use the correct ingredient quantities and follow the method you shouldn't have any trouble with it setting. Perhaps try it with butter instead of table spread and see if that makes a difference?