Soft Brown Sugar
This popular sugar is used...
Details page sections
Slices
Apricot Fudge Slice
20 mins
5 mins
Easy
12
This slice just oozes old-school style and you could impress any nana, we're sure. Give it a try - you won't be disappointed!
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- Ingredients
- Method
Ingredients
- 125g butter
- ½ cup Chelsea Soft Brown Sugar
- 200g sweetened condensed milk
- 1 cup chopped dried apricots
- 1 x 250g packet of wine biscuits, crushed
Lemon Icing
- 100g butter, softened
- 1½ cups Chelsea Icing Sugar
- Grated zest and juice of 1 lemon
- 1 Tbsp hot water
- ¼ cup desiccated coconut (to decorate)
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
79
What did you think of this recipe?
Barbara Baker
It's brilliant so easy to make and taste nice to.
5
Unknown
I have made this slice several times. It is yummy and so easy to make.
4
Jeanette Kirkman-Prain
Wow - I never knew anything so easy could be so delicious. It will be my forever 'bring a plate'. :)
5
Unknown
We really enjoyed eating this slice!
5
Kay
Followed the recipe and it didn't set.
1
1463535020
yum
5
Unknown
one word YUMMM
5
Jean
A truly delicious slice.....love the tang of the apricots.....yummo! The Malt biscuits and the apricots go well together. We prefer it almost than a chocolate bar....nice strong cup of tea to go with it...the perfect combination!Would recommend this recipe to everyone. So simple :)
5
Unknown
This is a family favorite and so easy.
5
Bev
I made this slice yesterday so sticky I binned it.Made it again tasted nice. But so sticky again. There is either too much condensed milk in it or the butter was very oilyWould not make it again as ingredients too expensive to throw out.
1
Method
Grease a 20cm x 30cm sponge roll tin and line with baking paper.
In a medium-large saucepan heat the Tararua Butter, Chelsea Soft Brown Sugar and condensed milk until the butter has melted. Do not boil.
Remove from the heat and add chopped apricots and crushed biscuits. Mix well. Press mixture into the prepared tin. Refrigerate while you make the icing.
Lemon Icing
Beat Tararua Butter until pale and fluffy. Add Chelsea Icing Sugar and lemon zest, then beat in sufficient lemon juice and hot water so that you have a light, fluffy mixture. Spread over the slice and sprinkle with coconut. Set in refrigerator before cutting into squares.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Icing Sugar
Icing sugar can also be...
Reviews
79
What did you think of this recipe?
Barbara Baker
It's brilliant so easy to make and taste nice to.
5
Unknown
I have made this slice several times. It is yummy and so easy to make.
4
Jeanette Kirkman-Prain
Wow - I never knew anything so easy could be so delicious. It will be my forever 'bring a plate'. :)
5
Unknown
We really enjoyed eating this slice!
5
Kay
Followed the recipe and it didn't set.
1
1463535020
yum
5
Unknown
one word YUMMM
5
Jean
A truly delicious slice.....love the tang of the apricots.....yummo! The Malt biscuits and the apricots go well together. We prefer it almost than a chocolate bar....nice strong cup of tea to go with it...the perfect combination!Would recommend this recipe to everyone. So simple :)
5
Unknown
This is a family favorite and so easy.
5
Bev
I made this slice yesterday so sticky I binned it.Made it again tasted nice. But so sticky again. There is either too much condensed milk in it or the butter was very oilyWould not make it again as ingredients too expensive to throw out.
1
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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