Soft Brown Sugar
This popular sugar is used...
Details page sections
Slices
Apricot Fudge Slice
20 mins
5 mins
Easy
12
This slice just oozes old-school style and you could impress any nana, we're sure. Give it a try - you won't be disappointed!
Keep my screen awake
- Ingredients
- Method
Ingredients
- 125g butter
- ½ cup Chelsea Soft Brown Sugar
- 200g sweetened condensed milk
- 1 cup chopped dried apricots
- 1 x 250g packet of wine biscuits, crushed
Lemon Icing
- 100g butter, softened
- 1½ cups Chelsea Icing Sugar
- Grated zest and juice of 1 lemon
- 1 Tbsp hot water
- ¼ cup desiccated coconut (to decorate)
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
83
What did you think of this recipe?
Anon.
The slice is super yummy, and the lemon icing is just perfect with the sweet apricot fudge.
5
Unknown
it is lovely to eat and cool to make
5
Christine
Delicious but was very wet and did not set properly. Would put more biscuits in next time.
4
1479516088
brilliant slice
5
Barbara Baker
It's brilliant so easy to make and taste nice to.
5
Unknown
I have made this slice several times. It is yummy and so easy to make.
4
Jeanette Kirkman-Prain
Wow - I never knew anything so easy could be so delicious. It will be my forever 'bring a plate'. :)
5
Unknown
We really enjoyed eating this slice!
5
Kay
Followed the recipe and it didn't set.
1
1463535020
yum
5
Method
Grease a 20cm x 30cm sponge roll tin and line with baking paper.
In a medium-large saucepan heat the Tararua Butter, Chelsea Soft Brown Sugar and condensed milk until the butter has melted. Do not boil.
Remove from the heat and add chopped apricots and crushed biscuits. Mix well. Press mixture into the prepared tin. Refrigerate while you make the icing.
Lemon Icing
Beat Tararua Butter until pale and fluffy. Add Chelsea Icing Sugar and lemon zest, then beat in sufficient lemon juice and hot water so that you have a light, fluffy mixture. Spread over the slice and sprinkle with coconut. Set in refrigerator before cutting into squares.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Icing Sugar
Icing sugar can also be...
Reviews
83
What did you think of this recipe?
Anon.
The slice is super yummy, and the lemon icing is just perfect with the sweet apricot fudge.
5
Unknown
it is lovely to eat and cool to make
5
Christine
Delicious but was very wet and did not set properly. Would put more biscuits in next time.
4
1479516088
brilliant slice
5
Barbara Baker
It's brilliant so easy to make and taste nice to.
5
Unknown
I have made this slice several times. It is yummy and so easy to make.
4
Jeanette Kirkman-Prain
Wow - I never knew anything so easy could be so delicious. It will be my forever 'bring a plate'. :)
5
Unknown
We really enjoyed eating this slice!
5
Kay
Followed the recipe and it didn't set.
1
1463535020
yum
5
You May Like These
ingredients
- 3 ½ cups Chelsea White Sugar
- 200g sweetened condensed milk
- 125g butter
- ½ cup Meadow Fresh Original Milk
- 3 Tbsp Chelsea Golden Syrup (tin)
- ½ tsp salt
- 2 tsp vanilla essence
ingredients
- 125g butter
- 125g Chelsea Caster Sugar
- 2 Tbsp honey
- 4 cups rice bubbles
- sprinkles, to decorate (optional)
ingredients
- 3 cups Chelsea White Sugar
- 200ml (½ a tin) of condensed milk
- 4oz butter (125gms)
- 1 teaspoon of Vanilla essence
- ½ cup milk
- 1 Tbsp Chelsea Golden Syrup
- Pinch of salt
- 1 cup of chopped nuts (optional)
ingredients
- 100g butter
- 2 Tbsp liquid honey
- ¾ cup Chelsea White Sugar
- 2 ½ cups rice bubbles
- 100's & 1000's sprinkles
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt