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Apricot Fudge Slice
Apricot Fudge Slice
Slices

Apricot Fudge Slice

4.5
20 mins
5 mins
Easy
12

This slice just oozes old-school style and you could impress any nana, we're sure. Give it a try - you won't be disappointed!

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  • Ingredients
  • Method

Ingredients

  • 125g butter
  • ½ cup Chelsea Soft Brown Sugar
  • 200g sweetened condensed milk
  • 1 cup chopped dried apricots
  • 1 x 250g packet of wine biscuits, crushed

Lemon Icing

  • 100g butter, softened
  • 1½ cups Chelsea Icing Sugar
  • Grated zest and juice of 1 lemon
  • 1 Tbsp hot water
  • ¼ cup desiccated coconut (to decorate)

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
Icing Sugar

Icing Sugar

Icing sugar can also be...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=77, results=[{comment_text=Absoloutely beautiful.I searched for a recipe that came close to one that my Mum used to make, and this was it!, approved=true, user_name=Julie-Anne Maitland, hs_createdate=1720085711667, rating_new__1_5_=5, id=13892015371}, {comment_text=Yum favourite slice, approved=true, user_name=TjM, hs_createdate=1716670593270, rating_new__1_5_=5, id=13404416916}, {comment_text=I always double the recipe so I can use the whole can of condensed milk, and often top with melted white chocolate instead of the icing. Always a winner!, approved=true, user_name=Tracy, hs_createdate=1716176735149, rating_new__1_5_=5, rating=100, id=13316371117}, {comment_text=I haven't made them yet but looks yummy, approved=true, user_name=joan, hs_createdate=1714782685657, rating_new__1_5_=5, id=13089764766}, {comment_text=Best slice I have ever made. Everybody loved it. I also used lemon juice instead of water in icing and finely chopped pistachio nuts instead of coconut., approved=true, rating_new__1_5_=5, hs_createdate=1702249885065, id=11174114140}, {comment_text=I love this recipe. Have made it quite a few times. This last time I found it very uncooked tasting and just didn't look right so I put it in the oven 180 for 20 minutes. Came out looking and smelling delicious. I did not have any lemons so iced it with Orange icing and it was absolutely delicious. One of my Christmas favourites!, approved=true, user_name=Unknown, hs_createdate=1702249884789, rating_new__1_5_=5, id=11175420290}, {comment_text=This is sooo delicious! I have made this several times. Super easy to make. It doesn't last long in our household. I have shared this recipe with friends who absolutely love it too. YUM! Try this you won't be disappointed!, approved=true, user_name=Kay Solomon, hs_createdate=1702249884130, rating_new__1_5_=5, id=11175653958}, {comment_text=Best tasting slice ever and so easy to make., approved=true, user_name=Unknown, hs_createdate=1702249883762, rating_new__1_5_=5, id=11175538835}, {comment_text=Absolutely delicious, can't leave it alone., approved=true, user_name=Unknown, hs_createdate=1702249883755, rating_new__1_5_=5, id=11175427233}, {comment_text=This recipe is fatal - you can't resist it. I made two batches and took one round to some friends who couldn't stop raving about it too., approved=true, user_name=Julie Griffin, hs_createdate=1702249883518, rating_new__1_5_=5, id=11175411214}]}
Reviews
77

What did you think of this recipe?

Method

Grease a 20cm x 30cm sponge roll tin and line with baking paper.
In a medium-large saucepan heat the Tararua Butter, Chelsea Soft Brown Sugar and condensed milk until the butter has melted. Do not boil.
Remove from the heat and add chopped apricots and crushed biscuits. Mix well. Press mixture into the prepared tin. Refrigerate while you make the icing.

Lemon Icing
Beat Tararua Butter until pale and fluffy. Add Chelsea Icing Sugar and lemon zest, then beat in sufficient lemon juice and hot water so that you have a light, fluffy mixture. Spread over the slice and sprinkle with coconut. Set in refrigerator before cutting into squares.

Reviews
77

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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