{has_more=true, offset=10, total=81, results=[{comment_text=I have made this every Christmas over 36 years it's my son's favourite, approved=true, user_name=TinaB, hs_createdate=1734218698848, rating_new__1_5_=5, id=21087763237}, {comment_text=I make this every Christmas for a number of years. Always very popular., approved=true, user_name=Margaret, hs_createdate=1733526021679, rating_new__1_5_=5, id=20610394886}, {comment_text=This was my first time making it and i made it for my year 8 camp and everyone loved it they were praising me since it was so good and i loved it to this is why its good to keep baking,i love baking ive been doing it for years and im only 13 right now, approved=true, user_name=Jessica, hs_createdate=1732395112926, rating_new__1_5_=5, id=20122565283}, {comment_text=Family loves it, approved=true, user_name=Kelsey, hs_createdate=1730536147111, rating_new__1_5_=5, id=19236224314}, {comment_text=Absoloutely beautiful.I searched for a recipe that came close to one that my Mum used to make, and this was it!, approved=true, user_name=Julie-Anne Maitland, hs_createdate=1720085711667, rating_new__1_5_=5, id=13892015371}, {comment_text=Yum favourite slice, approved=true, user_name=TjM, hs_createdate=1716670593270, rating_new__1_5_=5, id=13404416916}, {comment_text=I always double the recipe so I can use the whole can of condensed milk, and often top with melted white chocolate instead of the icing. Always a winner!, approved=true, user_name=Tracy, hs_createdate=1716176735149, rating_new__1_5_=5, rating=100, id=13316371117}, {comment_text=I haven't made them yet but looks yummy, approved=true, user_name=joan, hs_createdate=1714782685657, rating_new__1_5_=5, id=13089764766}, {comment_text=Best slice I have ever made. Everybody loved it. I also used lemon juice instead of water in icing and finely chopped pistachio nuts instead of coconut., approved=true, hs_createdate=1702249885065, rating_new__1_5_=5, id=11174114140}, {comment_text=I love this recipe. Have made it quite a few times. This last time I found it very uncooked tasting and just didn't look right so I put it in the oven 180 for 20 minutes. Came out looking and smelling delicious. I did not have any lemons so iced it with Orange icing and it was absolutely delicious. One of my Christmas favourites!, approved=true, user_name=Unknown, hs_createdate=1702249884789, rating_new__1_5_=5, id=11175420290}]}
Reviews
81
What did you think of this recipe?
TinaB
I have made this every Christmas over 36 years it's my son's favourite
5
Margaret
I make this every Christmas for a number of years. Always very popular.
5
Jessica
This was my first time making it and i made it for my year 8 camp and everyone loved it they were praising me since it was so good and i loved it to this is why its good to keep baking,i love baking ive been doing it for years and im only 13 right now
5
Kelsey
Family loves it
5
Julie-Anne Maitland
Absoloutely beautiful.I searched for a recipe that came close to one that my Mum used to make, and this was it!
5
TjM
Yum favourite slice
5
Tracy
I always double the recipe so I can use the whole can of condensed milk, and often top with melted white chocolate instead of the icing. Always a winner!
5
joan
I haven't made them yet but looks yummy
5
Unknown
Best slice I have ever made. Everybody loved it. I also used lemon juice instead of water in icing and finely chopped pistachio nuts instead of coconut.
5
Unknown
I love this recipe. Have made it quite a few times. This last time I found it very uncooked tasting and just didn't look right so I put it in the oven 180 for 20 minutes. Came out looking and smelling delicious. I did not have any lemons so iced it with Orange icing and it was absolutely delicious. One of my Christmas favourites!
Grease a 20cm x 30cm sponge roll tin and line with baking paper.
In a medium-large saucepan heat the Tararua Butter, Chelsea Soft Brown Sugar and condensed milk until the butter has melted. Do not boil.
Remove from the heat and add chopped apricots and crushed biscuits. Mix well. Press mixture into the prepared tin. Refrigerate while you make the icing.
Lemon Icing Beat Tararua Butter until pale and fluffy. Add Chelsea Icing Sugar and lemon zest, then beat in sufficient lemon juice and hot water so that you have a light, fluffy mixture. Spread over the slice and sprinkle with coconut. Set in refrigerator before cutting into squares.
I have made this every Christmas over 36 years it's my son's favourite
5
Margaret
I make this every Christmas for a number of years. Always very popular.
5
Jessica
This was my first time making it and i made it for my year 8 camp and everyone loved it they were praising me since it was so good and i loved it to this is why its good to keep baking,i love baking ive been doing it for years and im only 13 right now
5
Kelsey
Family loves it
5
Julie-Anne Maitland
Absoloutely beautiful.I searched for a recipe that came close to one that my Mum used to make, and this was it!
5
TjM
Yum favourite slice
5
Tracy
I always double the recipe so I can use the whole can of condensed milk, and often top with melted white chocolate instead of the icing. Always a winner!
5
joan
I haven't made them yet but looks yummy
5
Unknown
Best slice I have ever made. Everybody loved it. I also used lemon juice instead of water in icing and finely chopped pistachio nuts instead of coconut.
5
Unknown
I love this recipe. Have made it quite a few times. This last time I found it very uncooked tasting and just didn't look right so I put it in the oven 180 for 20 minutes. Came out looking and smelling delicious. I did not have any lemons so iced it with Orange icing and it was absolutely delicious. One of my Christmas favourites!