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Apricot Fudge Slice
Apricot Fudge Slice
Slices

Apricot Fudge Slice

4.5
20 mins
5 mins
Easy
12

This slice just oozes old-school style and you could impress any nana, we're sure. Give it a try - you won't be disappointed!

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  • Ingredients
  • Method

Ingredients

  • 125g butter
  • ½ cup Chelsea Soft Brown Sugar
  • 200g sweetened condensed milk
  • 1 cup chopped dried apricots
  • 1 x 250g packet of wine biscuits, crushed

Lemon Icing

  • 100g butter, softened
  • 1½ cups Chelsea Icing Sugar
  • Grated zest and juice of 1 lemon
  • 1 Tbsp hot water
  • ¼ cup desiccated coconut (to decorate)

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
Icing Sugar

Icing Sugar

Icing sugar can also be...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=81, results=[{comment_text=I have made this every Christmas over 36 years it's my son's favourite, approved=true, user_name=TinaB, hs_createdate=1734218698848, rating_new__1_5_=5, id=21087763237}, {comment_text=I make this every Christmas for a number of years. Always very popular., approved=true, user_name=Margaret, hs_createdate=1733526021679, rating_new__1_5_=5, id=20610394886}, {comment_text=This was my first time making it and i made it for my year 8 camp and everyone loved it they were praising me since it was so good and i loved it to this is why its good to keep baking,i love baking ive been doing it for years and im only 13 right now, approved=true, user_name=Jessica, hs_createdate=1732395112926, rating_new__1_5_=5, id=20122565283}, {comment_text=Family loves it, approved=true, user_name=Kelsey, hs_createdate=1730536147111, rating_new__1_5_=5, id=19236224314}, {comment_text=Absoloutely beautiful.I searched for a recipe that came close to one that my Mum used to make, and this was it!, approved=true, user_name=Julie-Anne Maitland, hs_createdate=1720085711667, rating_new__1_5_=5, id=13892015371}, {comment_text=Yum favourite slice, approved=true, user_name=TjM, hs_createdate=1716670593270, rating_new__1_5_=5, id=13404416916}, {comment_text=I always double the recipe so I can use the whole can of condensed milk, and often top with melted white chocolate instead of the icing. Always a winner!, approved=true, user_name=Tracy, hs_createdate=1716176735149, rating_new__1_5_=5, rating=100, id=13316371117}, {comment_text=I haven't made them yet but looks yummy, approved=true, user_name=joan, hs_createdate=1714782685657, rating_new__1_5_=5, id=13089764766}, {comment_text=Best slice I have ever made. Everybody loved it. I also used lemon juice instead of water in icing and finely chopped pistachio nuts instead of coconut., approved=true, hs_createdate=1702249885065, rating_new__1_5_=5, id=11174114140}, {comment_text=I love this recipe. Have made it quite a few times. This last time I found it very uncooked tasting and just didn't look right so I put it in the oven 180 for 20 minutes. Came out looking and smelling delicious. I did not have any lemons so iced it with Orange icing and it was absolutely delicious. One of my Christmas favourites!, approved=true, user_name=Unknown, hs_createdate=1702249884789, rating_new__1_5_=5, id=11175420290}]}
Reviews
81

What did you think of this recipe?

Method

Grease a 20cm x 30cm sponge roll tin and line with baking paper.
In a medium-large saucepan heat the Tararua Butter, Chelsea Soft Brown Sugar and condensed milk until the butter has melted. Do not boil.
Remove from the heat and add chopped apricots and crushed biscuits. Mix well. Press mixture into the prepared tin. Refrigerate while you make the icing.

Lemon Icing
Beat Tararua Butter until pale and fluffy. Add Chelsea Icing Sugar and lemon zest, then beat in sufficient lemon juice and hot water so that you have a light, fluffy mixture. Spread over the slice and sprinkle with coconut. Set in refrigerator before cutting into squares.

Reviews
81

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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