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Helen's Apricot Almond Energy Slice
Helen's Apricot Almond Energy Slice
Slices

Helen's Apricot Almond Energy Slice

4
10 mins
20 mins
Easy
20

Thanks to Helen for submitting this apricot almond energy slice recipe.

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  • Ingredients
  • Method

Ingredients

  • 125 g Butter
  • ¾ c  Chelsea Raw Sugar
  • 2 Tbsp Chelsea Golden Syrup
  • 2 c Rolled Oats
  • ⅓ c mixed seeds (pumpkin sesame sunflower etc )
  • ¼ c Coconut
  • ¼ Slivered Almonds
  • ½ diced dried Apricots

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
Raw Sugar

Raw Sugar

This natural granulated...
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{has_more=false, offset=1, total=1, results=[{comment_text=This slice had a chewy texture and was full of flavour. It also held together well after slicing. Overall it was one that I would make again., approved=true, user_name=Christine Hucker, hs_createdate=1702249876885, rating_new__1_5_=4, id=11175400962}]}
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Method

Preheat oven to 180 C and line a 20x20 cm cake tin with baking paper.
Heat butter, Chelsea Golden Syrup and Chelsea Raw Sugar and simmer until mixture bubbles.
Add remaining dry ingredients and press into the baking tin.
Bake for 20 -25 min until golden brown
Allow to cool in tin then cut into pieces
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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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