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Apple Shortcake
Apple Shortcake
Slices

Apple Shortcake

4.6
45 mins
25 mins
Easy
12

Perfect for school lunch boxes this moist apple slice will keep well in the fridge or pantry in an airtight container. This slice can be made in either the Swiss roll tin as or a regular sized slice tin for a thicker version.

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  • Ingredients
  • Method

Ingredients

Shortcake Base & Topping

  • ½ cup Chelsea Raw Sugar (113g)
  • 125g butter
  • 1 tsp vanilla essence
  • 1 egg
  • 2 ¼ cups Edmonds Self Raising Flour (338g)

Filling

  • 2 x 380g tins sliced apple, well drained
  • ¼ cup Chelsea Raw Sugar (56g)
  • 1 Tbsp Edmonds Fielder's Cornflour
  • 1 Tbsp lemon juice
  • 1 tsp ground cinnamon

Chelsea Products in Recipe

Raw Sugar

Raw Sugar

This natural granulated...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=10


{has_more=true, offset=20, total=29, results=[{comment_text=Can you use stewed apples, approved=true, user_name=Glen Gibbs, hs_createdate=1702249876146, rating_new__1_5_=4, id=11175604996}, {comment_text=Simple and easy to follow with great results. Taste delicious., approved=true, user_name=Sarah Russell, hs_createdate=1702249875238, rating_new__1_5_=5, id=11175365532}, {comment_text=Nice and easy, I used fresh stewed apples was very happy with result, approved=true, user_name=Toni, hs_createdate=1702249874264, rating_new__1_5_=4, id=11175567477}, {comment_text=Awesome taste, with the sweetness of the shortbread and tartness of the filling balanced out the flavours. Yum!, approved=true, user_name=David McNee, hs_createdate=1702249871709, rating_new__1_5_=5, id=11175607430}, {comment_text=Second try , loved the first ,added custard this time as well as fruit, approved=true, user_name=Kahli, hs_createdate=1702249869228, rating_new__1_5_=5, id=11175361312}, {comment_text=Fantastic everyone just loved it especially the topping. Best shortcake recipe ever!!, approved=true, user_name=Shez, hs_createdate=1702249868667, rating_new__1_5_=5, id=11175679812}, {comment_text=Delicious! Best apple shortcake recipe around., approved=true, user_name=Cat, hs_createdate=1702249866622, rating_new__1_5_=5, id=11175329320}, {comment_text=Best shortcake Ive ever made, approved=true, user_name=Best shortcake Ive made....., hs_createdate=1702249859656, rating_new__1_5_=5, id=11175581556}, {comment_text=I used rhubarb instead of apple in this shortcake recipe. Tasted great! Thankyou for the recipe., approved=true, user_name=Mel, hs_createdate=1702249858894, rating_new__1_5_=5, id=11175369731}, {comment_text=

Could you use normal sugar or brown sugar in this?

CHELSEA SUGAR: Yes, absolutely! We would recommend either caster sugar or brown sugar (you won't need to process these until fine). Enjoy!

, approved=true, user_name=Teresa, hs_createdate=1702249857055, rating_new__1_5_=5, id=11175505835}]}
Reviews
29

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Method

Shortcake Base & Topping
Place Chelsea Raw Sugar, butter and vanilla essence in a food processor and process until creamy. Add egg and pulse to combine before adding flour. Pulse until a ball is formed.

Take one third of the dough and wrap in plastic wrap. Wrap the remaining dough up separately. Refrigerate for 30 minutes.
Preheat oven to 200ºC bake. Line a slice tin (approximately 20cm x 26cm) with baking paper.

Filling
Place apples, Chelsea Raw Sugar, cornflour, lemon juice and cinnamon in a medium bowl and stir to combine.

Take the larger portion of dough and press evenly into the base of the prepared tin. Cover with the apple filling. Crumble the remaining dough over the apples.
Bake for 15 minutes, then reduce temperature to 180ºC bake and continue to bake for a further 25-30 minutes, until golden brown and cooked.
Leave to cool in tin before slicing and serving.
Chelsea Products in Recipe
Raw Sugar

Raw Sugar

This natural granulated...
details
Reviews
29

What did you think of this recipe?

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