Soft Brown Sugar
This popular sugar is used...
- Ingredients
- Method
Ingredients
- 4 large (750g) granny smith apples
- ¼ cup Chelsea Caster Sugar
- 2 tbsp water
- 1 cinnamon stick
- 1 x 5cm strip orange rind
- 1 bunch (650g) rhubarb, trimmed
- ¾ cup rolled oats
- ½ cup plain flour
- 80g butter, diced
- ½ cup Chelsea Soft Brown Sugar
- ¼ cup shredded coconut
- Ice-cream, cream or yoghurt, for serving
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
2
What did you think of this recipe?
Sam
Has potential but I found the portions were all way off. I had to make 3 times the crumble and add more spice as it's totally bland.
3
Rob mes
Awesome, thanks
5
Method
Preheat oven to 180°C or 160°C fan-forced.
Peel, core and cut apples into 8ths. Place into a large saucepan with the Chelsea Caster Sugar, water, cinnamon and orange rind. Mix well, and simmer for 8 minutes or until just tender.
Cut rhubarb into 4cm lengths and add over the top of the apples, partially cover and cook a further 5 minutes. Transfer to a 5L capacity baking dish removing cinnamon and orange rind.
Place oats and flour in a mixing bowl. Add butter, and with fingertips rub butter in to resemble a coarse crumb. Add Chelsea Soft Brown Sugar and coconut, mixing well. Form into clumps with the hands and spread over the fruit.
Place into the oven and cook for 25 minutes until crumble is golden and crunchy.
Serve hot with either Ice Cream, Cream or Yoghurt.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Caster Sugar
The fine crystal of Chelsea...
Reviews
2
What did you think of this recipe?
Sam
Has potential but I found the portions were all way off. I had to make 3 times the crumble and add more spice as it's totally bland.
3
Rob mes
Awesome, thanks
5
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learn about baking
How to Choose SugarFor Baking?
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