Icing Sugar
Icing sugar can also be...
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Desserts
Gluten Free Raspberry and Apple Crumble
15 mins
50 mins
Easy
8
One of the best things about crumble is the versatility. Throw together whatever fruit you have in the bowl or even supplement with some canned fruit for this classic dessert.
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- Ingredients
- Method
Ingredients
Fruit
- 5 large Granny Smith apples, peeled and cored (900g)
- 20g butter
- 1/2 cup Chelsea Icing Sugar (75g)
- 1/2 tsp ground cinnamon
- 1 cup frozen raspberries (135g)
Crumble Topping
- 1/2 cup Chelsea Icing Sugar (75g)
- 1/3 cup plain gluten-free flour (47g)
- 2/3 cup coconut flakes (30g)
- 1/2 cup sliced almonds (45g)
- 50g butter, melted
Chelsea Products in Recipe
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Method
Preheat oven to 190ºC bake / 170ºC fan bake.
Fruit
Thinly slice apples. Melt butter in a non-stick pan and cook apples, icing sugar and cinnamon for 6 minutes, or until apples are soft. Stir through raspberries. Spoon into a 4-cup ovenproof dish.
Crumble Topping
Place icing sugar and flour in a medium bowl. Stir together, then mix in coconut, almonds and butter. Stir with a wooden spoon until mixture starts to clump together.
Spoon crumble topping onto fruit in an even layer. Bake for 35-40 minutes, or until crumble is golden brown and bubbling.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
10
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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