Details page sections

Desserts

Gluten Free Raspberry and Apple Crumble

Name: Gluten Free Raspberry and Apple Crumble
Prep time: PTH15M
Cook time: PTH50M
Yield: 8
Ingredients: Fruit; 5 large Granny Smith apples, peeled and cored (900g); 20g butter; 1/2 cup Chelsea Icing Sugar (75g); 1/2 tsp ground cinnamon; 1 cup frozen raspberries (135g); Crumble Topping; 1/2 cup Chelsea Icing Sugar (75g); 1/3 cup plain gluten-free flour (47g); 2/3 cup coconut flakes (30g); 1/2 cup sliced almonds (45g); 50g butter, melted

4.8

Preparation

15 mins

Bake

50 mins

Difficulty

Easy

Servings

One of the best things about crumble is the versatility. Throw together whatever fruit you have in the bowl or even supplement with some canned fruit for this classic dessert.

Rate recipe Rate

Keep my screen awake

Ingredients
Method

Ingredients

Fruit

5 large Granny Smith apples, peeled and cored (900g)
20g butter
1/2 cup Chelsea Icing Sugar (75g)
1/2 tsp ground cinnamon
1 cup frozen raspberries (135g)

Crumble Topping

1/2 cup Chelsea Icing Sugar (75g)
1/3 cup plain gluten-free flour (47g)
2/3 cup coconut flakes (30g)
1/2 cup sliced almonds (45g)
50g butter, melted

Chelsea Products in Recipe

Icing Sugar

Icing sugar can also be...

details

approved=true&orderBy=-hs_createdate&limit=10&offset=0

{has_more=false, offset=10, total=10, results=[{comment_text=Great recipe, my daughter has to have a gluten free diet and it’s not always easy finding the right recipe. We really liked this recipe, we would make it again., approved=true, user_name=Rachel, hs_createdate=1731571236700, rating_new__1_5_=5, id=19700558677}, {comment_text=Have the raspberry apple crumble in oven right now, approved=true, user_name=Alison Smith, hs_createdate=1731568355376, rating_new__1_5_=5, id=19702093884}, {comment_text=Just the best will make it very often, approved=true, user_name=Clare Yates, hs_createdate=1731566846779, rating_new__1_5_=5, id=19703168441}, {comment_text=I've made this a few times everyone loves it!, approved=true, user_name=AW, hs_createdate=1728942607900, rating_new__1_5_=5, id=16621920402}, {comment_text=Really great, the best GF crumble topping I've tried so far (I've tried a couple)., approved=true, user_name=Lute, hs_createdate=1728942565105, rating_new__1_5_=5, id=16628061489}, {comment_text=Lovely, no fuss GF recipe, approved=true, user_name=Jean connick, hs_createdate=1728942528599, rating_new__1_5_=5, id=16621920386}, {comment_text=it was a beautiful recipe and yummy, approved=true, user_name=Caroline Raines, hs_createdate=1728942454703, rating_new__1_5_=5, id=16621920378}, {comment_text=Amazing. Yum.. i didnt have almond and coconut flakes so crushed up same volume GF wheatbix.. lovely crunchy.. grand kids loved it, approved=true, user_name=Rachael, hs_createdate=1728942382658, rating_new__1_5_=5, id=16628061472}, {comment_text=Absolutely loved it, nice to fine a gluten-free crumble that I really liked, Thank you Chelsea. I did substitute the Raspberry for blueberries, didn't have any raspberries., approved=true, user_name=Sonia, hs_createdate=1728942301107, rating_new__1_5_=5, id=16628061466}, {comment_text=The topping burnt before the fruit began to heat properly in the oven. All instructions followed to the letter! Had to heat it in the microwave in the end., approved=true, user_name=Deb, hs_createdate=1728942204444, rating_new__1_5_=3, id=16621920357}]}

Reviews

10

What did you think of this recipe?

Rachel

Great recipe, my daughter has to have a gluten free diet and it’s not always easy finding the right recipe. We really liked this recipe, we would make it again.

Alison Smith

Have the raspberry apple crumble in oven right now

Clare Yates

Just the best will make it very often

I've made this a few times everyone loves it!

Lute

Really great, the best GF crumble topping I've tried so far (I've tried a couple).

Jean connick

Lovely, no fuss GF recipe

Caroline Raines

it was a beautiful recipe and yummy

Rachael

Amazing. Yum.. i didnt have almond and coconut flakes so crushed up same volume GF wheatbix.. lovely crunchy.. grand kids loved it

Sonia

Absolutely loved it, nice to fine a gluten-free crumble that I really liked, Thank you Chelsea. I did substitute the Raspberry for blueberries, didn't have any raspberries.

Deb

The topping burnt before the fruit began to heat properly in the oven. All instructions followed to the letter! Had to heat it in the microwave in the end.

Method

Preheat oven to 190ºC bake / 170ºC fan bake.

Fruit
Thinly slice apples. Melt butter in a non-stick pan and cook apples, icing sugar and cinnamon for 6 minutes, or until apples are soft. Stir through raspberries. Spoon into a 4-cup ovenproof dish.

Crumble Topping
Place icing sugar and flour in a medium bowl. Stir together, then mix in coconut, almonds and butter. Stir with a wooden spoon until mixture starts to clump together.

Spoon crumble topping onto fruit in an even layer. Bake for 35-40 minutes, or until crumble is golden brown and bubbling.