Icing Sugar
Icing sugar can also be...
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Desserts
Apple Pops
15 mins
Easy
24
This super easy recipe is great for Christmas or any other day. These refreshing mini bites make good dessert.
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- Ingredients
- Method
Ingredients
- 2 apples
- 1 tbsp freshly squeezed lemon juice
- 2 tbsp light cream cheese
- 1 tbsp Chelsea Icing Sugar, sifted
- ¼ tsp vanilla extract
- 2 tbsp Chelsea Icing Sugar
- Red and green food coloring
Additional tips
You will need something to stick the apple pops into once made - try using a large apple or a piece of foam used for flower arranging covered with wrapping paper.
Chelsea Products in Recipe
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Method
Peel the apples and use a 2 ½ cm diameter melon baller to scoop balls out of the apples. Place in a small bowl and toss with the lemon juice.
Mix the cream cheese, icing sugar and vanilla extract in a small bowl. Place 1 tablespoon of the sugar in separate bowls. Add a few drops of red colouring to one bowl and another few drops of food colouring to the second bowl. Mix until well combined and the sugar is coloured.
When ready to serve, place a toothpick into each apple ball. Spread a little of the cream cheese over each apple. Sprinkle the red sugar over half of the apples and the green sugar over the other half. Serve immediately.
Additional tips
You will need something to stick the apple pops into once made - try using a large apple or a piece of foam used for flower arranging covered with wrapping paper.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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