Golden Syrup
Chelsea Golden Syrup in the...
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Desserts
Apple Golden Syrup Dumplings
10 mins
30 mins
Easy
6
Dive into these Apple Golden Syrup Dumplings, a comforting dessert that's sure to please. The apples are tender and sweet, and the golden syrup adds a rich, caramelised touch. It's a simple recipe with big flavours—perfect for a cosy evening treat. You’ve got this!
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- Ingredients
- Method
Ingredients
Apple dumplings
- 2 cups self-raising flour
- 125 g butter, at room temperature, chopped
- 1 apple, cored, peeled, finely chopped
- ½ cup milk
- 1 egg, lightly beaten
- 2 tsp vanilla extract
- thick cream, to serve
Syrup
- 1 ½ cups water
- 100 g butter
- ½ cup Chelsea Soft Brown Sugar
- ¼ cup Chelsea Golden Syrup
Caramelised apple
- 30 g butter, at room temperature
- 1 tbsp Chelsea Soft Brown Sugar
- 1 tsp ground cinnamon
- 1 apple, cored, finely chopped
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
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Method
Sift flour into a large bowl. Rub in butter, using fingertips until mixture resembles breadcrumbs. Add apple.
In a jug, whisk together milk, egg and vanilla. Pour into flour mixture and mix to a soft, sticky dough. Divide dough into 16 portions. Mould into rounds.
To make syrup: Combine water, butter, Chelsea Soft Brown Sugar and Chelsea Golden Syrup in a large saucepan. Stir over low heat until sugar dissolves. Bring to boil. Reduce heat and simmer for 5 minutes.
Arrange half the dumplings in syrup. Cook, covered, for 10-12 minutes or until cooked when tested. Repeat with remaining dumplings.
Serve with caramelised apple and thick cream.
To make caramelised apple: Heat butter in a medium frying pan on high. Add Chelsea Soft Brown Sugar and cinnamon. Add chopped apple and saute for 3-4 minutes until caramelised.
Recipe in partnership with Woman's Day.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Soft Brown Sugar
This popular sugar is used...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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